Free Recipes Archive
1-1/2 pounds lean ground beef 5 cups sliced zucchini (about 1-1/2 pounds) 1 (4 ounce) jar pimientos, chopped (1/2 cup) 3/4 cup chopped onion 1 (4 ounce) can sliced mushrooms, drained 1 clove garlic, minced 1/2 teaspoon salt 1/2 teaspoon Read More …
1 pound carrots, thin, diagonal slices 2/3 cup club soda 1 cup white wine 1 teaspoon salt, divided use 1/4 teaspoon granulated sugar 2 tablespoons vegetable oil 2 onions, chopped 1 pound sirloin steak, thinly sliced 1/4 teaspoon ground black Read More …
1-1/2 pounds boneless sirloin steak, cut into 1-inch cubes 1 pound lean beef (top sirloin or tri-tip) well trimmed, cut into 1-inch pieces – 16 pieces 2 tablespoons low sodium soy sauce 2 tablespoons olive oil 2 tablespoons rice wine Read More …
1-1/2 pounds lean ground beef 2 cups sliced onions 1 cup uncooked rice 1( 4-ounce) can sliced mushrooms, drained 2 to 3 teaspoons curry powder 1/4 teaspoon ground black pepper 2-1/2 cups beef broth 1 tablespoon Worcestershire sauce 1 cup Read More …
8 cups Water 1 cup Salt 3 tablespoons Sugar 1 to 2 Bay Leaf 6 Peppercorns 2 clove Garlic 1-1/2 tablespoons Pickling Spices Mix together and cover a beef round. Marinate in the fridge for 2 – 4 days before Read More …
1 onion, finely chopped 1 teaspoon five-spice powder 4 ounces water chestnuts, halved 1/2 teaspoon garlic, puree 2 tablespoons hoisin sauce 1 teaspoon beef bouillon granules 1 tablespoon canola oil 6 ounces sirloin , cut in strips 1 red bell Read More …
1 (8 1/4 oz.) can pineapple chunks (syrup pack) 2 tablespoon soy sauce 2 tablespoon vinegar 1 tablespoon cornstarch 1 lb. beef liver, cut into 1/2-inch strips 1 large green pepper, cut into strips 2 tablespoon cooking oil 1 (8 Read More …
4 beef fillet mignon steaks, cut 1-inch thick 1 tablespoon vegetable oil 1 teaspoon cracked black pepper 2 tablespoons butter 2 tablespoons brandy or cognac 3/4 cup water 1/2 cup milk 1 (1.2 ounce) package classic brown gravy mix Brush Read More …
5 cups Mexican rice 1-1/2 pounds beef skirt or flank steak 1 package ORTEGA® Taco Seasoning Mix 1 (16-ounce) can ORTEGA® Refried Beans 10 burrito-size flour tortillas PLACE meat between two pieces plastic wrap; pound meat with meat mallet or Read More …
1 pound lean ground beef OR lamb 1 cup chopped onion 1/2 cup chopped green peppers 1 clove garlic, minced 1 (8 ounce) can tomato sauce 1 cup beef broth 1 teaspoon marjoram leaves, crushed 1/2 teaspoon rosemary leaves, crushed Read More …
1/4 cup soy sauce 1 teaspoon seasoned rice wine vinegar 2 teaspoons cornstarch 1 pound lean beef, cut into thin strips against the grain 2 tablespoons peanut or vegetable oil 2 cucumbers, peeled and cut into thin strips 1/2 cilantro Read More …
1 tablespoon olive oil 1 pound lean beef, cut into thin strips 2 teaspoons chili powder 1 teaspoon crushed dried oregano 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 onion, cut into thin strips 1/2 pound thinly sliced white Read More …
3 tablespoons peanut oil 1 pound round steak, thinly sliced 3 cups chopped broccoli 1/4 cup water 1 tablespoon chopped fresh cilantro 1 teaspoon crushed red pepper flakes 1/2 teaspoon garlic powder 1/4 cup tomato ketchup 1/4 cup water 2 Read More …
8 pounds rib roast 2 onions 2 bay leaves 12 peppercorns 2 cups red wine 1/2 cup olive oil 1/4 cup parsley, chopped 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper Place rib roast in a large, wide Read More …
1 piece of corn beef (brisket) 2 bay leaves, 2 tablespoon brown sugar, 10 whole cloves, 1/2 cup brown vinegar, enough water to cover meat, 1 small onion (diced), 2 tablespoon flour, 1-1/2 tablespoon butter, 1 chicken stock cube, 1-1-1/2 Read More …
1-1/2 to 2 lb. lean flank steak 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/2 teaspoon onion salt Trim and discard all fat from meat. Slice meat in long 1/4-inch thick strips Read More …
1 tablespoon sesame oil 1 to 2 teaspoons finely minced fresh ginger 1/2 teaspoon ground granulated sugar 3 tablespoons soy sauce 2 teaspoons water 2 pounds round steak, sliced 1 tablespoon vegetable oil 2 garlic cloves, crushed 5 red chili Read More …
1 cup brewed TASTER’S CHOICE® 100% Pure Instant Coffee, made very strong 3 pounds beef tips, seasoned with salt and pepper 4 tablespoons all-purpose flour 4 tablespoons olive oil 2 cups sliced onions 3 cloves garlic, minced 1/2 cup red Read More …
3 pounds stew beef, cubed 1 (6-ounce) can tomato paste 1/2 cup chopped fresh flat-leaf parsley 1 teaspoon salt 1/2 teaspoon pepper 1 bay leaf 1 teaspoon dried oregano leaves 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1/2 teaspoon Read More …
1 pound ground beef 1 small green bell pepper, chopped 1/2 cup chopped onion 1 (13-3/4 to 14-1/2 ounce) can ready-to-serve beef broth 1-1/2 cups uncooked wagon wheel pasta 1 cup prepared hickory-flavored barbecue sauce 1/2 cup finely shredded Cheddar Read More …
1 pound ground beef 1/2 onion, chopped 1 (10-3/4 ounce) can condensed cream of mushroom soup 1 (10-3/4 ounce) can condensed cream of chicken soup 1 (10-3/4 ounce) can condensed cream of cheese soup 1 (10-3/4 ounce) can condensed vegetable Read More …
2 pounds round steak 1/2 teaspoon salt 1/8 teaspoon pepper 6 tablespoons butter 1 onion, sliced 1 tablespoon water 1-1/2 tablespoons white distilled vinegar 1 teaspoon prepared mustard 1 bay leaf 2 whole cloves Cut round steak into serving size Read More …
2 beef ribeye steaks, cut 1-inch thick (about 1-1/2 pounds) Glaze: 1/4 cup pineapple juice 1/4 cup soy sauce 2 tablespoons packed brown sugar 1 teaspoon cornstarch Combine glaze ingredients in 1-cup glass measure, mixing well. Microwave on HIGH 2-1/2 Read More …
Source: Panda Management Company 1-1/4 pounds beef, sliced 4 cups vegetable oil 1 teaspoon crushed garlic 1 teaspoon crushed ginger 1 tablespoon green onion, chopped 1 teaspoon chili paste 2 tablespoons sweet and sour sauce 1 teaspoon dried orange skin Read More …
2 tablespoons olive oil 6 (1/2-inch-thick) beef tenderloin steaks 1/2 teaspoon salt 1 teaspoon freshly ground pepper 1 (10 3/4 ounce) can beef broth, undiluted 1 cup dry red wine 2 garlic cloves, pressed 3 tablespoons green peppercorns 1/4 cup Read More …
2 pounds round steak, cut in 1-1/2 inch cubes 1/3 cup flour 1/4 cup vegetable oil 1 tablespoon paprika 1-1/2 teaspoons salt 1/4 teaspoons pepper 1 pound small white onions, peeled 2 cups beef broth 1 cup dry sherry 2 Read More …
1-1/2 pounds round steak 1/4 teaspoon salt 1/8 teaspoon pepper 3 teaspoons prepared mustard 2 tablespoons chopped onions 6 strips of bacon 3 dill pickles, sliced 1-1/2 tablespoons all-purpose flour 3 cups beef broth Hot cooked noodles Pound round steak Read More …
2 tablespoon reduced sodium soy sauce 1 clove garlic, minced 1/2 teaspoon sugar 1/4 to 1/2 teaspoon dried hot pepper 1/8 teaspoon ground ginger 1/2 lb. boneless beef sirloin, 1-inch thick, cut in 1/8-inch strips 2 tablespoon vegetable oil 1 Read More …
1 apple, peeled and diced 2 kiwifruit, peeled 1/2 onion, chopped 1 teaspoon grated fresh gingerroot 7 tablespoons soy sauce 7 tablespoons Asian rice wine 1 tablespoon granulated sugar 2 teaspoons corn starch (corn flour) 14 ounces rib eye beef Read More …
Olive oil 1 each 10 pound beef ribeye or tenderloin salt, to taste Cayenne pepper, to taste 2 cup pecan pieces or halves 1-1/2 cup dry white wine 1 tablespoon Worcestershire sauce 1 cup onion, chopped Preheat the oven to Read More …
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 2 teaspoons olive oil 1/2 teaspoon dried Italian seasoning 1 medium yellow squash, sliced diagonally (3/4-inch) 1 medium zucchini, sliced diagonally (3/4-inch) 2 tablespoons freshly grated Parmesan Read More …
1 pound boneless beef sirloin steak, 1-1/4 inches thick 1-1/2 teaspoons cracked black peppercorns 1/2 teaspoon salt 1/2 teaspoon paprika 1 clove garlic, peeled and minced 1 medium onion, cut into 8 wedges Cut beef steak into 1 1/4-inch cubes. Read More …
1-1/2 pounds beef chuck roast 1 medium onion, sliced 1 cup water 1 package (1.25-oz.) ORTEGA® Taco Seasoning Mix 1 (16-ounce) jar ORTEGA Taco Sauce – Medium 1 (7-ounce) can ORTEGA® Diced Green Chiles 1 (12-count) package ORTEGA® Taco Shell Read More …
1 pound boneless beef chuck shoulder steak, cut 1-inch thick 1/4 cup finely chopped onion 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons white distilled vinegar 1 tablespoon olive oil 1 tablespoon Dijon Style mustard 1 clove garlic, minced 1/2 Read More …
1 cup boiling water 1 teaspoon beef base or bouillon granules 1/4 cup balsamic vinegar 2 tablespoons packed light brown sugar 1 teaspoon olive oil 12 ounces beef tenderloin, fat trimmed, cut into 4 pieces 8 cups baby salad greens Read More …
2 pounds round steak 1 teaspoon salt 1/8 teaspoon pepper 1 onion, sliced 1/4 teaspoon garlic salt 1 tablespoon Worcestershire sauce 1-1/2 cups MAGGI® Instant Beef Bouillon 1 tablespoon tomato catsup 1/4 pound fresh mushrooms, sliced 1/3 cup all-purpose flour Read More …
1 to 1-1/2 lb. flank steak or 3 lb. top or bottom round steak, cut 1-1/2 to 2-inches thick instant seasoned meat tenderizer 1/2 to 3/4 teaspoon liquid smoke (to your taste) Trim all fat from meat (necessary for better Read More …
HORSERADISH SPREAD 1/2 cup dairy sour cream 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon country-style Dijon mustard 1 teaspoon prepared horseradish SANDWICH 1/4 cup butter or margarine — softened 1/2 teaspoon minced fresh garlic 8 slices sourdough bread 12 Read More …
1-1/2 lb Ground beef 3/4 cup Cheddar cheese; grated 1 cup Spinach; drained and cooked 1 Clove garlic; minced 3/4 cup Onions; chopped 3 tablespoons Parsley; minced 1-1/2 teaspoons Salt 1/2 teaspoon Freshly ground black pepper 1/2 cup Flour 1/4 Read More …
1 fresh beef tongue (about 3 pounds) Salt 1-1/2 cups vinegar 2 cups sugar 1/2 teaspoon whole cloves 2 teaspoons allspice 1 bay leaf 1 stick cinnamon 1/4 teaspoon pepper Cover tongue with water. Add 1 teaspoon salt for each Read More …
3 pounds boneless bottom round roast 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 6 cups water 1-1/2 cups tomato ketchup 3 tablespoons liquid hot pepper sauce 2 tablespoons packed brown sugar 2 tablespoons Read More …
Citrus Beef Ribbons 4 pounds sirloin steak 1 cup beef broth 1/2 cup lime juice 2 tablespoons grated gingerroot 2 tablespoons granulated sugar 1 tablespoon grated lime peel 1/4 teaspoon salt 1 lime, sliced 12 bamboo skewers Partially freeze sirloin Read More …
1 whole flank steak 1/2 cup soy sauce 3 cloves garlic 1/2 cup ginger, chopped, fresh dash black pepper 1/2 cup hoisin sauce 1 bunch scallions In a shallow dish, mix together the soy sauce, oil, garlic, ginger, and some Read More …
1/4 cup butter 1 onion, chopped 1/2 cup chopped celery 1/2 cup mushrooms, cleaned and sliced 2 cups soft bread crumbs 1/4 teaspoon salt 1/8 teaspoon ground black pepper 3 pounds beef sirloin roast 4 strips of bacon Preheat oven Read More …
2 lb. filet of beef or flank 4 tablespoon butter 1 cup chopped onion 1 clove garlic 1/2 lb. fresh mushrooms 3 tablespoon flour 2 teaspoon meat extract paste 1 tablespoon catsup 1/2 teaspoon salt 1/8 teaspoon pepper 1 can Read More …
Yield: 4 Servings 2 med Acorn squash 3/4 lb Lean ground beef 1/4 cup Chopped onion 1/4 cup Chopped celery 3 tablespoon Flour 1/2 teaspoon Salt 1/4 teaspoon Ground sage 1 cup Milk 3/4 cup Cooked rice 1/4 cup Shredded Read More …
1 lb. ground beef 2 packages Oriental-flavor instant ramen noodles (3 ounce packages) 2 cup water 2 cup frozen Oriental vegetable mixture 1/8 teaspoon ground ginger 2 tablespoon green onion, thinly sliced In large nonstick skillet, brown ground beef over Read More …
1 pound ground beef 1/4 cup chopped onion 1/2 cup barbecue sauce 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 tablespoon firmly packed brown sugar 1 (12-ounce) can refrigerated biscuit 1 cup (4-ounces) shredded cheddar cheese, divided Read More …
2-1/2 pounds Fresh Beef Brisket 1/2 cup Diced Onion 1 teaspoon Salt 1 teaspoon Pepper 1/4 teaspoon Garlic Powder 1 each Bottle (12 ounces) Chili Sauce 1 each Bottle (12 ounces) Beer 1 per serving Wild Rice Amadine GARNISHES 2 Read More …
5 lb. whole beef tenderloin, trimmed, peeled 8 ounce liver pate 2 ounce truffle peel, chopped egg wash to brush salad oil for pan Dough: 24 ounce bread flour 1/2 teaspoon salt 6 ounce butter 6 ounce shortening 3 egg Read More …