Free Recipes Archive
Cakes, Cookies, Custards, Desserts, Fruits, Ice Cream, Pies, Rice Pudding, etc.
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 2-No. 10 can (14 lb) apple pie filling, canned 3 quart (5lb or 1-No. 10 can) cake mix, yellow Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 3/4 cup (4 oz) Yeast, active, dry 1-1/2 cups (12 oz) Water, warm (105 to 110 degrees F.) 2-1/2 Read More …
Yield: 100 portions (2 Pans) Each Portion: 1 square Temperature: 425F Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Pie crust, dough 15 lb 2 ounces Pie filling, prepared, apple 28 lb 3 gallons (4-No. 10 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 325 degrees F. Oven 4 quart (4 lb) flour, wheat, general purpose, sifted 2-1/4 (4 lb) sugar, granulated 2 tablespoon (1-1/4 oz) salt Read More …
7 ounce whole eggs 15 ounce granulated sugar 1 ounce vanilla 2-1/2 tablespoon ground nutmeg 1-1/2 teaspoon ground allspice 2 lbs. day-old whole wheat bread cut into 1-inch cubes (2 loaves) 6 ounce raisins 3 ounce egg yolks 1-1/2 tablespoon Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 3 gallon (27 lb or 4-No. 10 can) apricots, canned 3-1/2 quart reserved juice 3-1/4 quart Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Crust 3 lbs. 6 ounce butter, softened 1 lb. 14 ounce all-purpose flour 9 ounce walnuts, chopped 3 lbs. brown sugar, firmly packed 1 lb. 11 ounce old-fashioned or quick-cooking oats 6 ounce sweetened, flaked coconut Cream together butter and Read More …
Servings: 100 Portions (2 Pans) Portions: 1 section each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 1-1/8 cups (5 oz) cornstarch 4-1/2 cups (2 lb) sugar, granulated 2 tablespoon cinnamon, ground 1 tablespoon nutmeg, ground Read More …
This recipe is in metric. Many commercial recipes have the ingredients measured by weight, a scale is a good investment when making large recipes. The first column serves 48, the larger amount serves 240. 2.2 kg. 650 g 180 g Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 28 lb (4-No. 10 can) apple pie filling, prepared, canned, sliced Prepare Two-Crust Pie shells. Set Read More …
Yield: 100 portions (2 pans) Each Portion: 1 piece Temperature: 375F Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 3 lb 4 oz 3-1/4 qt Baking powder 1-1/2 oz 3-2/3 tbsp Baking Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 2-1/4 gallon (20 lb 10 oz or 3-No. 10 can) apples, canned, sliced 2-1/2 quart reserved Read More …
Yield: 100 portions (13 pies) Each Portion: 1/8 pie Temperature: 425F Pan Size: 9 inch pie pan Ingredients Weights Measure Pie shells, unbaked 13-2 crust Apples, canned, sliced 15 lb 3 oz 1-3/4 gal (2-1/4-No. 10 cn) Sugar, granulated Read More …
INGREDIENTS MEASURES WEIGHTS (lb) Sugar, granulated 2 cups 1 pound Butter or margarine, softened 1 cup 8 ounces Eggs 6 12 ounces Orange peel, grated 4 teaspoons Almond extract 2 teaspoons Flour, all-purpose 6 cups 1-1/2 pounds Dried Read More …
Yield: 100 portions (4 pans) Each Portion: 1/2 cup (4 ounces) Temperature: 425F Pan Size: 12 x 20 x 2-1/2 inch steam table pan Ingredients Weights Measure APPLES, CANNED, SLICED 30-3/8 lb 3-1/2 gal VANILLA, EXTRACT 2-3/4 oz 5-1/3 tbsp Read More …
Servings: 100 Portions (1-1/4 Gallons) Portions: 3 Tablespoons Each 4-1/2 cups (2 lb) sugar, granulated 10 2/3 tablespoon (3 oz) cornstarch 1 teaspoon salt 3 quart (6 lb 12 oz or 1-No. 10 can) apricots, canned, drained, reserve juice 2-3/4 Read More …
Yield: 100 portions (8 pans) Each Portion: 1/2 cup Temperature: 350F Pan Size: 12 x 20 x 2-1/2 inch steam table Ingredients Weights Measure SUGAR, BROWN 3-1/2 lb 4-1/3 cups WATER 4 cups HONEY 3 lb 4 cups BANANAS, Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Cake Mix, Yellow 10 lb 4 lb 12 oz Water 2-5 lb bg 9-1/2 cups Prepare Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Yield: 100 Portions (9 pans) Each Portion: 1 cupcake Temperature: 375° F Oven Pan Size: 12 cup muffin pan Ingredients Weights Measure Cake Mix, Yellow 10 lb 2-5 lb bg Water 4 lb 12 oz 9-1/2 cups Prepare mix according Read More …
Servings: 1-3/4 Quarts (filling for One 2-Layer Sheet Cake) 5-1/2 cups water 1-1/8 cups (5 oz) milk, nonfat, dry 1/2 cup (4 oz) sugar, granulated 1/2 teaspoon salt 9 tablespoon (3 oz) cornstarch 3/4 cup (6 oz) sugar, granulated 1/2 Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2 – No. 10 can fruit, canned 3 cups (1 lb 8 oz) butter or margarine, melted 2 quart Read More …
Yield: 3-1/4 quart batter (7 lb. 10 oz.) Serves: 40 (3 oz.) servings Approximate Cost Per Serving: $0.21 2-1/2 cups Light Brown Sugar 2 cups egg yolks 26 ounce Libby’s 100% Pure Pumpkin Puree (1/4 #10 can) 2 tablespoon Allspice Read More …
4 ounces brown sugar 5-1/2 ounces white sugar 1 ounce Hershey®’s Cocoa 6 ounces eggs 16 ounces heavy cream 1-1/2 ounces Hershey®’s Semi-Sweet Chocolate Chips 1/2 ounce vanilla 6 ounces white bread, cubed Topping pecans, finely chopped Heath® Toffee, medium Read More …
Pastry Chef Mariana Montero of Cacao Restaurant – Coral Gables, FL Yield: 24 Servings Chocolate mousse: 10 ounces sugar 1/2 cup water 12 egg yolks 4 whole eggs 2 pounds Grand Samán Chocolate from “Chocolates El Rey” 2 pounds plus Read More …
4-1/3 ounces butter 5 ounces powdered sugar 4-1/3 ounces honey 7-1/4 ounces bread flour 3-1/2 ounces egg whites, room temperature Cream butter and sugar, add honey. Add flour and egg whites, by alternating. Mix until smooth. Pipe batter out in Read More …
Serves 10 Mashed Apple and Raisins 4 green apples, peeled and diced 1 vanilla pod, seeds extracted 1/2 lemon (for juice and zest) 60g sugar 30g California dark raisins 200ml white wine 2 gelatine leaves, soaked Calvados Cream 2 egg Read More …
6 ounces milk 24 ounces heavy cream 12 egg yolks, large 4 ounces sugar 8 ounces Hershey®’s White Chocolate, chopped 3 ounces banana puree, fresh, frozen 1 ounce banana compound flavoring 1/2 teaspoon vanilla 4 bananas Caramel stick décor 3 Read More …
Pastry Chef Jose Luis Flores of OLA – Miami, FL Yield: 22 Servings Hazelnut ice cream: 16 ounces heavy cream 16 ounces milk 5 ounces sugar 1 ounce glucose 2-1/2 ounces hazelnut paste 8 egg yolks, beaten Meringue: 2 cups Read More …
This wedding or anniversary cake is lusciously moist and decorated with simple elegance. Cake Ingredients: 12 (1 1/2 cups) large egg whites 3 1/3 cups granulated sugar 6 1/4 cups cake flour 3 tablespoons baking powder 2 teaspoons salt 4 Read More …
1/2 cup water 1 tablespoon instant decaffeinated coffee granules 2 teaspoon vanilla extract, divided 1 box light fudge brownie mix 1/2 cup egg substitute 3 cups frozen reduced-calorie whipped topping, thawed and divided 2-1/2 cups skim milk 3 tablespoon Kahlua Read More …
Source: Village Cafe – Egg Harbor, Door County, Wisconsin 6 cups peeled and diced Granny Smith apples (about 5 to 6 large apples) 3 cups fresh or frozen cranberries 2 cups granulated sugar 1/3 cup plus 1-1/2 cups flour, divided Read More …
Yield: 24 servings 1 pk Spice cake mix 1 pk White cake mix 1 pk White sandwich cookies Green food coloring 12 sm Tootsie Rolls 1 pk Vanilla pudding mix Prepare cake mixes and bake according to directions. Prepare pudding Read More …
1-1/2 pints (2 pounds) canned plums 2 boxes (1 pound, 2.25 ounces each) chocolate cake mix 12 (1-1/2 cups) egg whites 1/4 cup vegetable oil 1 cup chocolate mini morsels (optional) 2 tablespoon powdered sugar (optional) vegetable cooking spray Measure Read More …
Delicious and sweet raspberry red velvet truffle pops. 1 pkg. (2 layer) red velvet cake mix 1/2 cup DOLE® Chef-Ready Raspberry Puree 1 tablespoon prepared butter cream frosting 1 teaspoon raspberry liquor 14 oz. white coating chocolate lollipop slicks, as Read More …
These cupcakes are like personal Oreo cheesecakes. It’s best to chill them overnight before serving 42 Oreo cookies (30 whole, 12 coarsely chopped) 2 lbs cream cheese 1 cup sugar 1 teaspoon vanilla 4 large eggs (room temperature, lightly beaten) Read More …
Ingredient Weight Measure Issue YEAST,ACTIVE,DRY 3-3/4 oz 1/2 cup 1 tbsp WATER,WARM 1-5/8 lbs 3 cup SUGAR,GRANULATED 1 lbs 2-1/4 cup SALT 1-1/2 oz 2-1/3 tbsp SHORTENING 9 oz 1-1/4 cup EGGS,WHOLE,FROZEN 8-5/8 oz 1 cup WATER,COLD 1-1/4 lbs 2-3/8 Read More …
Rich chocolate folded with dense apple sauce to create a moist, chewy brownie. 24 servings 32 oz. dry brownie mix 3 cups (about 24 oz.) MUSSELMAN’S Apple Sauce 1 large egg with 1 large egg yolk 1 1/2 cups chopped Read More …
This rich pumpkin pie uses apple butter in the custard and is a holiday favorite. 24 servings 3 cups canned pumpkin 3 cups (about 30 oz.) MUSSELMAN’S Apple Butter 3 cups heavy cream or evaporated milk 3/4 cup dark brown Read More …
Give them the holiday flavors of pumpkin pie in an irresistible cheesecake bar. The chefs at Kraft Foodservice make it easy with Philadelphia Cheesecake Batter, an ingenious ready-to-use product with scratch-made flavor. Yield: 96 servings Crust graham cracker crumbs 3.75 Read More …
1 pkg. (2-layer size) yellow cake mix 4 eggs; divided 1/2 cup butter or margarine; melted 1/2 cup packed brown sugar 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese; softened 1 can (15 oz.) pumpkin 1 pkg. (3.4 oz.) JELL-O Pumpkin Read More …
Rich brownies with dulce de leche and pecans 1 cup chocolate chips 1 cup butter 1 cup cocoa 2 1/2 cup sugar 4 Eggs 1 tsp vanilla 1/8 tsp salt 2 oz expresso or strong coffee 1 cup Flour 2 Read More …
Ingredients Weight Measure PIE CRUST 26 each PIE FILLING,APPLE,PREPARED 12 lbs 1 gal 2 qts MILK AND WATER WASH 3 cups 1 Prepare Pie Crust to yield enough dough to prepare cobbler for 100 portions. Divide dough into Read More …
Ingredients Weight Measure PUFF PASTRY DOUGH,SQUARES,FROZEN 12-1/2 lbs 100 each EGG WASH 181-7/8 gm PIE FILLING,APPLE,PREPARED 6 lbs 3 qts COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp EGG WASH 181-7/8 gm 1 Prepare 50 Danish squares in a batch. Read More …
3/4 c water 1 1/4 lb butter or margarine or 1/2 of each. 2 oz powdered dry milk 4 1/8 lb powdered icing sugar 3 Tbsp. maple flavoring 1 Tbsp. vanilla 1 tsp. salt Cream butter and margarine until light Read More …
96 Servings Instant Vanilla Pudding 42 oz. Lowfat Milk — 4 1/2 qt. DOLE® Crushed Pineapple 6 lb. 11 oz 1 (#10) can Golden Raisins 2 lb. 6 cups Non Dairy Ready To Whip Topping 4 lb. 8 cups Pound Read More …
1 1/4 lb butter or margarine juice of 1 1/2 fresh lemons 3 bananas 4 1/8 lb powdered icing sugar 1 tsp. salt Cream butter at med. speed until light and fluffy, about 3 min. Add sifted sugar and salt Read More …
7 cups California Raisins 1/3 cup Unsweetened applesauce 3-1/2 cups Sugar 2-1/3 cups Margarine, softened 1 cup Liquid eggs 1 tablespoon Vanilla 8 cups All-purpose flour 1-1/4 cups Cocoa 2 teaspoons Baking soda 2 teaspoons Salt 1 lb. Mini chocolate Read More …
Quantity: 17 – 9″x13″ pans, 12 servings 3″x3″ from each pan 25 1/2 c. sugar (buy 3 – 5 lb. bags) 25 1/2 eggs (buy 2 doze + 2) 51 c. flour (buy 25 lbs.) 12.75 tsp. salt (a little Read More …