Yield: 100 portions (4 pans)
Each Portion: 1/2 cup (4 ounces)
Temperature: 425F
Pan Size: 12 x 20 x 2-1/2 inch steam table pan
| Ingredients | Weights | Measure |
|---|---|---|
| APPLES, CANNED, SLICED | 30-3/8 lb | 3-1/2 gal |
| VANILLA, EXTRACT | 2-3/4 oz | 5-1/3 tbsp |
| SUGAR, GRANULATED | 3-1/2 oz | 1/2 cup |
| CINNAMON, GROUND | 1/2 oz | 2 tbsp |
| NUTMEG, GROUND | 1/8 oz | 1-1/2 tsp |
| SUGAR, GRANULATED | 14-1/8 oz | 2 cups |
| CINNAMON, GROUND | 1/4 oz | 1 tbsp |
- Blend sugar, cinnamon and nutmeg. Combine with apples and vanilla, Place 7 lb 11 oz (3-1/3 qt) mixture in each pan.
- Blend sugar and cinnamon. Sprinkle 3-1/2 oz (1/2 cup) evenly over apples in each pan.
- Bake 50 minutes or until mixture begins to simmer and sugar begins to brown. Hold at 140 F, or higher for service.
NOTE:
- In Step 3, if a convection oven is used, bake at 375 F. For 20 minutes or until mixture comes to a simmer and the sugar begins to brown on high fan, open vent.