Free Recipes Archive
Cakes, Cookies, Custards, Desserts, Fruits, Ice Cream, Pies, Rice Pudding, etc.
3-1/2 cups unsalted butter 1-3/4 cups cocoa 6-1/4 lbs. sugar 3-1/2 cups milk 3-1/2 Tbs. vanilla extract 4-1/2 lbs. quick oatmeal 7 cups toffee baking bits Combine first 4 ingredients in a large heavy saucepan over medium high heat. Bring Read More …
7 cups powdered sugar 7 cups unsalted butter, softened 2 Tbs. plus 1 tsp. vanilla extract 7 eggs 3-3/4 lbs. all purpose flour 1-1/3 cups poppy seeds 1-1/4 Tbsp. salt 3-1/2 cups raspberry preserves, or other flavor Preheat oven to Read More …
Here’s a food service recipe for 2 bakers sheet pans that will make 50 portions per each pan. You can cut the recipe in half and have enough batter to give you fifty portions. Makes 100 portions (2 commercial 18X26 Read More …
Yield: 6 (9 inch) cheesecakes (3 lb. 12 oz. each) Servings: 72 (6 oz.) servings Crust Graham cracker crumbs 1 lb. 8 oz. (1 qt. 1-2/3 cups ) Sugar, granulated 8 oz. (1 cup) Butter, melted 12 oz. (1-1/2 cups) Read More …
1 gal. sliced peaches 1 gal. apricot halves 1 gal. sliced pears 5 large cans cut up pineapple 2 bottles cut up maraschino cherries, drained Combine fruits and some of the juices. At last minute slice in 12 to 15 Read More …
Ingredients Weights Measure SUGAR,POWDERED,SIFTED 1-5/8 lbs 1 qts 2 cup BUTTER,SOFTENED 1-1/2 oz 3 tbsp WATER,BOILING 6-1/4 oz 3/4 cup EXTRACT,RUM 1/4 oz 1/4 tsp 1 Combine powdered sugar, butter, boiling water, and flavoring; mix until smooth. 2 Spread glaze Read More …
Ingredients Weights Measure PUFF PASTRY SHEETS,FROZEN 6-1/4 lbs CINNAMON,GROUND 1-7/8 oz 1/2 cup SUGAR,GRANULATED 1-3/4 lbs 1 qts WATER 2-1/8 oz 1/4 cup 1/3 tbsp COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp Preheat convection oven to 325 F. Read More …
Ingredients Weights Measure PUFF PASTRY DOUGH,SQUARES,FROZEN 12-1/2 lbs 100 each WATER 12-1/2 oz 1-1/2 cup SUGAR,GRANULATED 1 lbs 2-1/4 cup PIE FILLING,APPLE,PREPARED 6 lbs 3 qts Prepare 50 Danish squares in a batch. Thaw at room temperature 5 minutes on Read More …
Contributed by Hershey’s Foodservice Ingredients lbs. ozs. Yellow cake mix 5 Lemon juice 6 Lemon zest 2 Unsalted butter, softened 1 4 Hershey’s Premier White chips 1 8 With paddle attachment, combine Yellow cake mix, Lemon juice, Read More …
Yield: 2-1/4 quarts Ingredients Weights Measure Butter or margarine, softened 8 ounces 1 cup Sugar, granulated 1 lb 2-1/4 cups Flour, wheat, general purpose, sifted 2 ounces 1/4 cup Juice, orange 1 cup Orange rind, grated 1-1/2 ounces 6 Read More …
13″x20″ pan or 2 9″x13″ pans, about 28 servings This is a baked dessert that is delicious warm or cold, and also makes a special breakfast. It has a finer texture if the milk is scalded and strained before you Read More …
Yield: 100 Portions (2 pans) Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Peaches, canned, quarters or slices 20 lb 4 oz 2-1/4 gal (3-No. 10 cn) Sugar, granulated 1 lb 2-1/4 cups Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Cake Mix, Yellow 10 lb 2-5 lb bg Water 4 lb 12 oz 9 -1/2 cups Read More …
Ingredients 50 servings 100 servings Powdered sugar 2 cups(13 ounces) 1 quart(1 pound, 10 ounces) Peanut butter 1/2 cup(4 ounces) 1 cup(8 ounces) Corn syrup 3 tablespoons(1-1/2 ounces) 3/8 cup(3 ounces) Lowfat milk 1/2 cup 1 cup Cream powdered sugar Read More …
Servings: 100 Portions (3 Gallons) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 3-No. 2-1/2 can (4 lb 8 oz) strawberry dessert powder, gelatin 1-3/4 gallon water, boiling 7 1/2 quart (15 lb) strawberries, partially thawed Read More …
Servings: 100 Portions (3-1/4 Gallons) Portions: 1/2 Cup Each A.P. 12 oranges (4 lb) fresh 3 quart (6 lb 12 oz or 1-No. 10 can) peaches, halves, quarters or slices, canned 1-1/2 gallon (13 lb 8 oz or 2-No. 10 Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, pudding, cooking Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 5-1/2 cups (1 lb 10 oz) milk, nonfat, dry 7 1/4 water, warm 4-1/2 cups (2 lb) sugar, granulated 1-1/2 tablespoon Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 3 quart (6 lb or 1-No. 10 can) strawberries, frozen 2 1/2-No. 2-1/2 can (3 lb 12 oz) strawberry dessert powder, Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Strawberries, frozen, sliced or whole 2 lb 2 qt Cake Mix, White 10 lb 1-1/2 gal Read More …
Servings: 100 Portions (3 Gallons) Portions: 1/2 Cup Each 4 3/4 quart (7 lb) prunes, dried 2 gallon water, lukewarm 2-1/4 cups (1 lb) sugar, granulated A.P. 3 lemons, fresh, sliced (optional) Wash prunes. Combine prunes and water, cover, and Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon vanilla (optional) 1 Read More …
Servings: 100 Portions Portions: 1/2 cup servings 1-1/2 gallon (2-No. 10 can) Fruit cocktail, canned 2-1/2 quart (approx) Juice, reserved 1 teaspoon Cinnamon, ground 2 teaspoon Nutmeg, ground 2 cups Sugar, brown 4-1/2 quart Apples(4 lbs), fresh, eating, unpared, diced Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2 quart (3 lb 8 oz) sugar, granulated 2-1/4 tablespoon (1-1/2 Read More …
Yield: 100 Portions (4-3/4 Gallons) Each Portion: 3/4 Cup (6 Ounces) Ingredients Measure Yogurt mix, fresh, liquid, vanilla or fruit flavored, chilled (35° to 40°F.) 3-1/2 gal Pour yogurt mix into top hopper of soft serve ice cream freezer; start Read More …
Ingredients Measure 25 50 Sugar Pounds 5 10 Kool Aid Packages 7 14 Water Gallons 1/2 1 Mix Kool Aid with small amount of the water. Bring remainder of water to boil, add sugar. Remove from heat, add Kool Aid. Read More …
about 100 1/2 cup servings or 65 3/4 cup servings 2 tablespoons almond or vanilla extract OR 1 cup orange or almond liqueur One and one-half dozen large grapefruit OR 2 dozen smaller 8 No. 2 cans shredded pineapple packed Read More …
2 (20 ounce) cans crushed pineapple 1 (18 1/4 ounce) box yellow cake mix 1 (5.1 ounce) box instant vanilla pudding mix 2 (21 ounce) cans cherry pie filling 4 medium ripe bananas, sliced 2 (15-1/4 ounce) cans fruit cocktail, Read More …
4 cups sugar 1 cup flour 1 gallon milk 12 eggs 1/2 lb. margarine 1 box vanilla wafers 10 – 12 bananas 4 tablespoon vanilla Mix flour and sugar together, add milk mixing well, then add egg yolks and margarine Read More …
Servings: 2-1/2 Gallons (2-1/2 cups per Pie) Temperature: 350 degrees F. Oven 1-1/2 quart (48 egg whites) egg, whites, room temperature2 quart (3 lb 8 oz) sugar, granulated2 teaspoon salt1 tablespoon vanilla Using whip, beat egg whites at high speed Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 2-1/4 gallon (22 lb 8 oz or 3 No. 10 can) mincemeat, canned 3 quart (6 Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 3 quart (6 lb 12 oz or 1-No. 10 can) peaches, canned, quarters or slices 3 Read More …
1 c double strength coffee, cold 1-1/4 lb butter or margarine or half of each. 4 1/8 lb powdered icing sugar 1 teaspoon salt 4 ounce powdered cocoa Cream butter in mixer until light and fluffy. Sift together, salt, cocoa Read More …
Yield: 100 Portions (6 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 2 lb 2 qt Salt 3/4 oz 1-1/3 tbsp Baking soda Read More …
Yield: 100 Portions (6 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Oatmeal Cookie Mix 9 lb 2-No. 10 Water 1 lb 2 cups Place Oatmeal Cookie Mix Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 8 3/4 cups (2 lb 8 oz) milk, nonfat, dry 1-1/2 quart water 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch steam Table Pan 5 3/4 cups (1 lb 10 oz) milk, nonfat, dry 7 1/2 quart water, warm 4-1/2 cups (2 lb) sugar, granulated 1-1/2 tablespoon Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1-No. 10 can (5 lb) vanilla dessert powder, instant 5 tablespoon orange Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 8 3/4 cups (2 lb 8 oz) milk, nonfat, dry 1-1/2 quart water 4-No. 2-1/2 can (6 lb) chocolate dessert powder, cooking type Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch steam Table Pan 5 3/4 cups (1 lb 10 oz) milk, nonfat, dry 7 1/2 quart water, warm 2-1/4 quart (3 lb 12 oz) sugar, granulated Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1 2/3-No. 10 can (7 lb 8 oz) chocolate dessert powder, instant Read More …
Yield: 100 portions (8 pans) Each Portion: 2 cookies Temperature: 375 F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Shortening 2 lb 8 oz 5-1/2 cups Eggs, whole, beaten 1 lb 1-7/8 cups (10 eggs) Read More …
Ingredients Measurement 28 56 80 110 Instant Vanilla Pudding Mix 5.1 ounce Boxes 2 4 6 8 Milk Cups 5-1/4 10-1/2 15 21 Cool Whip Ounces 12 24 36 48 Graham Crackers Pounds 1-1/2 3 4-1/2 6 Butter 10 X Read More …
Yield: 100 Portions (3-1/4 Quarts) Each Portion: 2 Tablespoons (1 Ounce) Ingredients Weights Measure Butter or margarine 2 lb 8 oz 1-1/4 qt Sugar, brown, packed 4 lb 8-1/2 cups Milk, nonfat, dry 2 oz 1/2 cup Water 2 Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 1/3 cup (1 oz) orange, grated rind 1 cup orange Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 1-3/4 quart (2 lb) milk, nonfat, dry 2-3/4 gallon water, warm 1-1/2 quart (2 lb 8 oz) sugar, granulated 1-1/2 tablespoon Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 4-No. 2-1/2 can (6 lb) chocolate, dessert powder, pudding, cooking type 1-1/2 Read More …
Servings: 100 Portions (3-1/4 Gallons) Portions: 1/2 Cup Each A.P. 10 apples (4 lb) fresh, eating A.P. 12 oranges (4 lb) fresh 3 quart (6 lb 12 oz or 1-No. 10 can) peaches, halves, quarters or slices, canned 3 quart Read More …
Yield: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) Ingredients Weights Measure Icing Mix, chocolate, powdered 4 lb 1-No. 10 cn Water, hot 2 cups Place mix in mixer bowl. Add hot water gradually while mixing at low speed. Scrape Read More …