Free Recipes Archive
For crab mixture: 1/2 cup minced red bell pepper (about 1 small) 1 teaspoon vegetable oil 1/3 cup mayonnaise 1 large egg yolk 1-1/2 tablespoons stone-ground mustard 1 to 2 teaspoons fresh lemon juice 3/4 teaspoon dried tarragon, crumbled 1 Read More …
1 jug dark beer 1/2 jug flour 1 kg cornstarch 10 egg whites salt and pepper to taste 1 tablespoon baking powder 1 tablespoon thyme 1 tablespoon dill 1 tablespoon oregano Mix all ingredients well and refrigerate. Dip fish portions Read More …
Yield: 4 Servings LOBSTERS 2 c White vinegar 10 Whole peppercorns 2 Bay leaves 1 bn Parsley,washed 1 Carrot, washed and diced 2 md Onions, peeled, coarsely Chopped 3 Ribs celery, coarsely Chopped 3 Garlic cloves, peeled 3 tablespoon Salt Read More …
30 jumbo pasta shells 1 tablespoon olive oil 1 small onion, chopped 2 garlic cloves, minced 1 bottle (8 oz) clam juice 1 can (28 oz) whole tomatoes in puree 2 tablespoon tomato paste 1 teaspoon sugar 1/4 teaspoon crushed Read More …
This is a low fat recipe, serve it with rice to absorb the sauce. Makes: 4 servings 1 tablespoon chili powder 2 teaspoons minced garlic 1-1/2 teaspoons all purpose white flour 1/4 teaspoon salt 1 pound catfish fillets, cut on Read More …
1-1/4 cups cooked mashed potatoes 7 oz can tuna in vegetable oil, drained 1/3 cup canned or frozen corn kernels 2 Tbls chopped parsley 1 cup fresh white or whole-wheat bread crumbs salt and black pepper lemon wedges, to serve Read More …
Yield: 4 servings 1 (6-ounce) can solid white tuna in water, drained and flaked 1/3 cup diced celery 2 tablespoons reduced-calorie spoonable salad dressing (such as Miracle Whip Light) 1 teaspoon lemon juice 1/4 teaspoon dried dill 8 (3/4-ounce) slices Read More …
1 pound lobster, in 6 pieces 5 clams 10 mussels 1/4 tablespoon crushed red pepper 8 ounces linguini 6 ounces marinara sauce 1 sprig thyme 1/2 tablespoon basil 1/2 ounce parsley 1/2 tablespoon chopped garlic (add 2 clams and 4 Read More …
4 tablespoons butter 1 cup baby scallops, rinsed and drained (about 8 ounce) 3 tablespoons flour 2 cups half-and-half 1-1/2 cups Asiago cheese 2 cups medium, peeled, shelled and deveined cooked shrimp 1 (6 ounce) can chopped clams, well drained Read More …
5 (6-9 oz.) MAHI MAHI fillets 8 ounce macadamia nuts 2 teaspoon olive oil Cornstarch Mix (50% cornstarch 50% water mix until smooth) 1 fresh pineapple 1 cup pineapple juice 3 tablespoon pink peppercorns (whole) Chop nuts in food processor Read More …
1 lb. cleaned Crawfish Tails 1 teaspoon Salt 1/4 teaspoon Cayenne Pepper 1 stick Butter 1 medium Onion, chopped fine 1 teaspoon Flour 2 thin slices lemon 1 tablespoon Tomato Paste 1 tablespoon Green Onion 1 tablespoon Parsley Use a Read More …
2 cups diced fresh apricots (about 6 medium) 1/2 cup diced red bell pepper 1/3 cup rice wine vinegar 1/4 cup minced green onions 2 tablespoons sugar 2 tablespoons minced peeled fresh ginger 1/2 teaspoon freshly ground pepper 1/4 teaspoon Read More …
6 red snapper fillets, (about 6 ounces each), skinned salt and freshly ground black pepper Tomatillo-Serrano Chile Vinaigrette 4 fresh tomatillos, husked, rinsed and cut into small dice 1/3 cup jicama, diced 1-1/2 tablespoons red bell peppers, diced 1-1/2 tablespoons Read More …
4 (4-ounce) swordfish steaks (about 1 inch thick) 1 teaspoon minced fresh rosemary 1 teaspoon grated lemon rind 1 clove garlic, minced Vegetable cooking spray 1 tablespoon fresh lemon juice 1/4 teaspoon pepper Lemon wedges (optional) Fresh rosemary sprigs (optional) Read More …
2 6 ounce pieces white bass fish (Grill on stove top pan, barbecue, or flame broil) Set aside: Assemble sauce while fish is being prepared 1/4 cup vegetable broth 1/4 cup orange juice 1/4 cup lime juice 1 tablespoon lemon Read More …
Fish: 2 medium size haddock fillets salt and pepper to taste Salsa: 2 teaspoons plum sauce 1 teaspoon soy sauce 1/4 cup Asian pear, chopped diced 1 teaspoon cilantro 1 teaspoon jalapeño or 1 teaspoon serrano 1 tablespoon onion, purple Read More …
Serving Size : 4 1-1/2 cups White wine 1 tablespoon Ginger, julienned as thinly as possible 1/4 cup Cilantro, chopped 1 Green onion, cut in half 1 Splash of tamari 1 Lime, juiced 4 Halibut steaks Combine first six ingredients Read More …
1 can 7 ozs. water-packed tuna 1/4 cup minced parsley 1/4 cup minced red onion 1/4 cup lemon juice black pepper to taste Separate tuna into chunks. Combine remaining ingredients and pour on top; chill. Makes 4 servings. Calories 70 Read More …
3 pounds white fish fillets 1/2 cup fat free chicken broth 1 Tablespoon fat free butter 3 Tablespoons flour 1/2 teaspoon dry mustard 1/4 teaspoon nutmeg 1-1/4 cups lite evaporated milk 1-1/2 teaspoons lemon juice 1 cup fat free shredded Read More …
1 lb boneless, skinless cod 1 egg white 1/4 cup skim milk 3 to 4 slices dry bread 1/2 teaspoon pepper 1 teaspoon dried parsley 1/2 teaspoon paprika 1/2 lemon, cut into wedges Preheat oven to 475 degrees. Cut fish Read More …
as needed nonstick cooking spray 1 lb white fish (cod, sole, turbot, etc.) 1/4 teaspoon salt 1/8 teaspoon black pepper 1/4 cup dry white wine 1/4 cup chicken stock or broth, skim fat from top 1 tablespoon lemon juice 1 Read More …
1 cup grated, peeled Golden Delicious apple 1/4 teaspoon salt 1/2 cup grated carrot 1/4 teaspoon ground black pepper 1/2 cup minced green onion 1/8 teaspoon dried thyme 2 tablespoon fresh lemon juice 4 sole, cod or other white fish Read More …
4 (6-ounce) swordfish steaks (about 1-1/2 inches thick) 1/4 cup dry white wine 1/4 cup fresh lime juice 1/4 cup low-sodium soy sauce 1 teaspoon Dijon mustard 1 teaspoon grated peeled fresh ginger 1/2 teaspoon coarsely ground pepper 1/2 teaspoon Read More …
1-3/4 pounds fish, (sea bass, swordfish or any other firm fleshed fish) 1/3 cup lime juice 3 tablespoons tequila corn tortilla salsa non-fat sour cream Cilantro Slaw 3 cups green cabbage, shredded 3 cups red cabbage, shredded 1 cup cilantro Read More …
FOR BLACKENING FISH: 4 each catfish fillets 1/4 cup melted butter 1/4 cup Red Lobster Cajun Seasoning SAUCE INGREDIENTS: 1 cup heavy whipping cream 2 tablespoons shallots, 1/8 inch dice 1 tablespoon vegetable oil 1/2 cup white wine 2 tablespoons Read More …
1/2 cup applesauce 1 cup bread crumbs 1 cup cooked lobster, chopped 1 small green pepper, chopped 2 celery ribs, chopped 6 ounce can shrimp, cleaned 1 small onion, chopped 1/8 teaspoon white pepper 1 cup fat free mayonnaise 1 Read More …
2 pounds whole-dressed red snapper juice from 1 lemon or lime 1/2 teaspoon black pepper 2 teaspoons canola oil 1 onion, halved and sliced 2 cloves garlic, minced 2 teaspoons snipped fresh thyme or 3/4 teaspoon dried 1 cup canned Read More …
1-1/4 pounds fresh or frozen grouper, halibut, or shark steaks, about 3/4″ thick 1/2 teaspoon lemon-pepper seasoning 1/4 cup thinly sliced green onions 1/2 teaspoon finely shredded orange peel 1-1/4 cups orange juice 1 tablespoon cornstarch 1/4 teaspoon salt 3 Read More …
1 tablespoon unsalted butter 1/4 c. nonfat milk 2 cloves garlic, minced 1/2 teaspoon paprika pinch of salt 1 lb. swordfish steaks 1 c. dry white wine 1 teaspoon granulated garlic 1 large red bell pepper, diced (makes 4 servings) Read More …
4 catfish fillets (4 ounce each) 1 ounce wheat flakes cereal – sugar free The cereal should be finely ground (1/4 cup) 1 Tablespoon paprika 1/4 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/2 teaspoon cayenne pepper Read More …
3/4 pound catfish 2 teaspoons Cajun seasoning 2 teaspoons olive oil 1/2 cup chopped onions 1/2 cup chopped sweet green peppers 1 teaspoon minced garlic 1 can (14-1/2 ounce) whole tomatoes, chopped 3/4 cup water 1 cup couscous Sprinkle fish Read More …
Yield: 16 Servings MARINADE 1/4 c Dry sherry 2 tablespoon Soy sauce 1 tablespoon Oil 1 tablespoon Lemon juice 2 (6oz) frozen rock lobster Tails, thawed 1/2 cn (8oz) sliced water chestnuts, Drained 8 sl Bacon, cut in half crosswise, Read More …
1 can (15 to 19 ounces) black beans, rinsed and drained 1 can (15-1/4 to 16 ounces) whole-kernel corn, drained 1/4 cup finely chopped red onion 1/4 cup loosely packed fresh cilantro leaves, chopped 2 tablespoons fresh lime juice 1/2 Read More …
4 2 to 2-1/2 lb lobsters 4 cloves garlic 1 small onion 1 shallot 2 cups heavy cream 2 slices cooked crumbled bacon 1/2 cup grated Romano cheese 1/2 cup parsley 1/2 cup basil 3 tablespoon lemon juice Boil lobsters Read More …
1 tablespoon olive oil 1 sweet red pepper, cut in thin strips 4 thin slices red onion 1 teaspoon minced garlic 1/2 teaspoon dried oregano or 1 tablespoon fresh 1 lb. cod fillets, cut in 4 pieces 2 tablespoon chopped Read More …
4 lb. lobster meat coral from lobster 2 cup reduced lobster water 1/2 lb. mushrooms 3 tablespoon butter 2 tablespoon flour 3 tablespoon butter 1 cup heavy cream 3 tablespoon sherry pinch of nutmeg 1/2 cup diced truffles 1/2 lb. Read More …
Serving Size : 24 24 green onion tops, julienned, cut in 3 inch pieces 6 ounces lump crabmeat, shells removed 4 ounces fat-free cream cheese 1/4 cup minced green onions 2 teaspoons fresh lemon juice 1/2 teaspoon hot sauce 1/4 Read More …
4 Live lobsters, 1-1/2 lb ea 3/4 cup Butter 1 cup Chopped portabella mushrooms Salt and fresh ground black pepper 1/2 cup Soft bread crumbs (Sour Dough) 1 tablespoon Worcestershire sauce 1-1/2 teaspoons Maggi seasoning Texas Pete Hot Sauce 4 Read More …
2 tablespoons chopped onion 1/2 cup sliced mushrooms 2 tablespoons butter 2 tablespoons flour 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika 1/2 cup cream 1/2 cup chicken broth 1/2 teaspoon Worcestershire sauce 1 egg yolk 1 tablespoon sherry Read More …
4 boiled lobsters 12 mushrooms, sliced 2-1/2 sticks butter paprika 1/2 teaspoon dry mustard 4 tablespoons minced parsley 2 cups sherry 8 tablespoons flour 4 cups cream 2 teaspoons salt 8 tablespoons grated Parmesan cheese Preheat oven to 450 degrees. Read More …
4-1/4 lb. Lobsters 1/4 c. Butter 1/2 onion, minced 1 clove garlic, crushed 1/2 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Oregano 1/4 teaspoon Nutmeg 1/4 c. Flour 3/4 c. Canned beef consomme 1/2 c. Apple juice Juice of 1/2 Read More …
2/3 cup club soda 1/3 cup lemon juice 1 egg 1/2 cup Bisquick 1/2 cup self-rising flour Beat all ingredients together until smooth; let stand 10 minutes. Heat oil to 385 degrees F. In small bowl put 1/2 cup club Read More …
Serving Size : 2 2 lb mussel, whole, washed and debearded 2 cups white wine 1 red bell pepper, roasted and peeled and chopped 1 Poblano, Anaheim, or California chile, roasted and peeled and chopped 1/2 cup cilantro, finely chopped Read More …
Serving Size : 2 2 1-1/2 lb live lobsters 1 tablespoon olive oil 1 medium onion, coarsely chopped 1 small carrot, coarsely chopped 1 garlic clove, thinly sliced 1/4 cup Cognac 3/4 cup dry white wine 2 large Italian plum Read More …
4 (1-1/2 lb.) lobsters* 30 clams, cleaned with brush under cold water; set aside (1 dozen cherry stone and 1-1/2 dozen t-neck) 3/4 cup olive oil 2 (28 oz.) cans whole tomatoes, chopped 1 (8 oz.) can tomato sauce Salt Read More …
4 tablespoon (60 ml) butter 2 cups diced, boiled lobster meat 1/4 cup dry sherry or Madeira wine 1/2 teaspoon (2 ml) paprika 1/4 teaspoon (1 ml) nutmeg 3 egg yolks 1 cup (250 ml) cream Salt and freshly ground Read More …
2 cups lobster meat diced in 1 inch pieces. 2 teaspoons olive oil 1/2 teaspoon chopped garlic 2 teaspoons rice wine 1/2 cup chicken broth 1 cup bean sprouts 1-1/2 cups snow peas 1-1/2 cups broccoli chopped 2 cups bok Read More …
Yield: 4 Servings 2 lb Shrimp or lobster (raw, shelled and cleaned) 4 tablespoon Olive oil 1/2 Stick butter 2 Cloves garlic crushed (or more to taste) 1 Onion chopped 1 Hot pepper halved and seeded 1/4 teaspoon Red pepper Read More …
Yield: 6 Servings 6 Lobster tails, cooked/chilled 6 tablespoon Mayonnaise 1 teaspoon Mustard, prepared 1 teaspoon Lemon juice 1 teaspoon Tarragon wine vinegar 1 tablespoon Chives, finely minced 1 tablespoon Parsley, finely minced Salt to taste Pepper to taste Remove Read More …
4 tablespoons butter 3 tablespoons flour 1 cup light cream 1/2 cup milk 1/2 cup light ale salt 1/4 teaspoon pepper 2 egg yolks 2 cups cooked, diced lobster (or three tins of lobster) 1/2 cup blanched, sliced almonds (Serves Read More …