Yield: 16 Servings MARINADE 1/4 c Dry sherry 2 tablespoon Soy sauce 1 tablespoon Oil 1 tablespoon Lemon juice 2 (6oz) frozen rock lobster Tails, thawed 1/2 cn (8oz) sliced water chestnuts, Drained 8 sl Bacon, cut in half crosswise, Read More …
Yield: 16 Servings MARINADE 1/4 c Dry sherry 2 tablespoon Soy sauce 1 tablespoon Oil 1 tablespoon Lemon juice 2 (6oz) frozen rock lobster Tails, thawed 1/2 cn (8oz) sliced water chestnuts, Drained 8 sl Bacon, cut in half crosswise, Read More …
16 slices bacon 1 pound chicken livers, cut into quarters 1 (8-ounce) can sliced water chestnuts, drained 1/3 cup soy sauce 2 tablespoons packed brown sugar 1 tablespoon Dijon-style mustard Cut bacon slices in half crosswise. Wrap 1/2 slice bacon Read More …