Yield: 16 Servings
MARINADE
1/4 c Dry sherry
2 tablespoon Soy sauce
1 tablespoon Oil
1 tablespoon Lemon juice
2 (6oz) frozen rock lobster Tails, thawed
1/2 cn (8oz) sliced water chestnuts, Drained
8 sl Bacon, cut in half crosswise, Partially cooked
Cut each lobster tail into eight pieces and marinate along with water chestnuts in combined marinade ingredients 2-4 hours in the refrigerator.
Drain and discard marinade. Wrap lobster and water chestnut slice in a piece of bacon, secure with toothpick.
Bake at 450F. 10-12 minutes until lobster is done, turning once. Drain and serve warm.