4 boiled lobsters
12 mushrooms, sliced
2-1/2 sticks butter
paprika
1/2 teaspoon dry mustard
4 tablespoons minced parsley
2 cups sherry
8 tablespoons flour
4 cups cream
2 teaspoons salt
8 tablespoons grated Parmesan cheese
Preheat oven to 450 degrees. Cut lobsters into halves, remove meat and break into small pieces. Reserve the shells. Cook mushrooms in 12 tablespoon butter and add mustard, parsley, sherry and paprika to taste. Heat to boiling. Melt remaining butter in a separate pan, blend in butter, add cream and cook until thickened, stirring constantly. Season with salt and add mushroom mixture and lobster. Fill lobster shells with mixture, Bake 10 Minutes.
Serves 4.