Yield: 6 Servings 6 Lobster tails, cooked/chilled 6 tablespoon Mayonnaise 1 teaspoon Mustard, prepared 1 teaspoon Lemon juice 1 teaspoon Tarragon wine vinegar 1 tablespoon Chives, finely minced 1 tablespoon Parsley, finely minced Salt to taste Pepper to taste Remove Read More …