Free Recipes Archive
1/4 cup soy sauce 2 tablespoons red wine 1 tablespoon brown sugar 1 tablespoon honey 2 teaspoons red food coloring 1/2 teaspoon cinnamon 1 green onion, halved 1 clove garlic, minced 2 12 ounce pork tenderloins Serving Size : 6 Read More …
3 to 4 lb (1.5 to 2 Kg) boneless pork roast Peel from 1 lemon 2 bay (laurel) leaves Salt and ground white pepper to taste 2 tablespoon (30 ml) red wine vinegar 1 cup (250 ml) dry white wine Read More …
4 boneless pork loin chops 1 inch thick 4 clove garlic, cut in half 1 tablespoon hungarian paprika 1 teaspoon lowery’s seasoned salt 1 teaspoon sage, crumbled 1/2 teaspoon cayenne pepper 1/2 tsp.fresh cracked pepper 1 tablespoon plus 1 teaspoon Read More …
Serving Size : 7 4-1/2 pounds pork roast salt and pepper 1 cup hot water 1/4 cup molasses 1/4 cup mustard 1/4 cup vinegar 1/4 cup orange marmalade 1/4 teaspoon ground ginger Place metal rack or trivet in bottom of Read More …
1 egg white 2 tablespoons Dijon mustard 1/3 cup seasoned bread crumbs 1/4 teaspoon garlic powder 1/4 teaspoon ground sage 1 pound pork loin chop Heat oven to 400. Spray backing dish with non-stick cooking spray. In small bowl, beat Read More …
1 Pork butt (shoulder) 1 ga Cider vinegar 10 oz Worcestershire sauce 6 oz Chili sauce 1-1/4 oz Crushed red pepper flakes Mix all sauce ingredients together. Use as a basting sauce for the meat. The pork has to be Read More …
Source: Frasher’s Smokehouse & Lounge, Scottsdale, Arizona 2 gallons water 1-1/2 cups kosher salt 8 cloves garlic 1/2 onion, diced 2 ribs celery, diced 10 peppercorns 1 (12 ounce) can frozen apple juice concentrate 1 cup bourbon 1/4 cup maple Read More …
Source: Don Strange of Texas Catering Cranberry Chutney 1 (10 ounce) jar jalapeño jelly 1/4 cup apple cider vinegar 1/2 cup honey 2 cups granulated sugar 1 pound fresh or frozen cranberries, cooked (if not available, use 2 cans whole Read More …
1 lb. pork liver 1-1/2 lbs. boneless pork chops salt, to taste black pepper, to taste red pepper flakes, to taste Simmer the pork liver and pork chops separately until tender. Reserve cooking liquid from pork chops. Cool, cut both Read More …
Serves: 6 1.25kg (2-1/2 lb) boneless Tenderlean Leg of Pork 75g (3 oz) wholemeal breadcrumbs 2 sticks celery, finely chopped 1 small onion, grated 1 small cooking apple, finely chopped 40g (1-1/2 oz) chopped hazelnuts 2 tablespoons freshly chopped sage Read More …
4 1-inch thick pork chops (I prefer boneless) 1 clove garlic, minced 4 tablespoon sherry, or can use chicken broth 4 tablespoon soy sauce 2 tablespoon brown sugar 2 teaspoon oil dash red pepper sauce, if desired 2 tablespoon cold Read More …
450 g pork fillet; cut into strips freshly ground black pepper 25 g butter 225 g carrots; peeled, cut into strips 1 large onion; chopped 100 g mushrooms; sliced 3 tablespoons Irish whiskey 150 ml soured cream fresh parsley; chopped, Read More …
1-1/2 lb Pork pieces 2 lb Cooking apples 1 lb Onions 1 tablespoon Brown sugar 3/4 cup Stock or water 3/4 cup Cream Seasoned flour Butter or bacon fat Chop meat and onion into rough pieces. Melt the fat or Read More …
1 kg pork spareribs 1 tablespoon oil 1 cup tomato sauce 2 tablespoon water 2 tablespoon brown sugar 1 tablespoon Worcestershire sauce 1 clove garlic, crushed 3 tablespoon vinegar 1 tablespoon lemon juice 1 teaspoon paprika 1/2 teaspoon ground ginger Read More …
8 to 10 small, thick porkchops 2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon sage 1 can (12 oz) cream of mushroom soup 1 tablespoon dried onion flakes Makes 6 to 8 servings Trim the excess fat from the chops Read More …
3 to 5 pounds pork roast meat 4 to 7 cloves garlic 3/4 cup chopped onions 3/4 cup lime juice or mixture of any ctirus juice 1/2 cup safflower oil or olive oil 2 chopped jalapeños 1/4 cup chopped green Read More …
4 boneless pork loin chops, cut 1 inch thick 2 tablespoons all-purpose flour 1/3 cup Grey Poupon Honey Mustard 1/4 cup seedless raspberry jam 2 tablespoons cinder vinegar 1 tablespoon olive oil 1 tablespoon chopped fresh parsley Coat pork chops Read More …
4 pork chops about 1 inch thick salt and pepper 2 tablespoon vegetable oil 1/2 teaspoon poultry seasoning 4 thick slices onion 4 rings green pepper 1/2 cup uncooked rice 2 8-oz-cans tomato sauce 3/4 cup Burgundy wine Dust pork Read More …
Source: Chef Neal Cunningham – Garduño’s Margarita Factory 2 (1 pound) pork tenderloins 1 bulb garlic, roasted 1 small can chipotle chiles in adobo sauce 1 teaspoon coarse salt 1 teaspoon coarse black pepper Clean and trim tenderloins. Squeeze roasted Read More …
Source: Zuni Grill at the Hilton Mesa Pavilion – Mesa, Arizona 1 (8 ounce) pork chop 4 ounces vegetable medley 2 ounces achiote powder 1 ounce Dijon mustard 8 ounces olive oil 4 ounces honey 2 quarts demi-glace 7 ounces Read More …
2 pounds loin of pork 1/2 cup apple juice 1 tablespoon Worcestershire sauce 1 small apple, peeled cored and sliced Trim all the visible fat from the roast. Place the meat on a rack set into a roasting pan. Mix Read More …
2 tablespoons Sesame oil 2 tablespoons Vegtable oil 1 teaspoon Ginger, finely chopped 2 cups Bok choy, cut into 1/2 inch pie 1-1/2 cups Bean sprout 8 ounces Chinese bbq pork 1/2 cup Chicken broth 2 tablespoons Oyster sauce 1 Read More …
450 g fat pork; cut into 2.5 cm cubes 4 cloves garlic; finely chopped 2 large onions; finely chopped 2 tablespoons vindaloo paste 2 tablespoons vinegar 50 g cooking fat salt; to taste Yield: 4 servings Put the vat into Read More …
6 double thick pork chops garlic salt salt and pepper 2 small apples, chopped 2 stalks celery, chopped 4 tablespoon minced onion 1 cup bread crumbs 2 tablespoon parsley flakes sage to taste milk (to moisten) Preheat oven to 350 Read More …
2 pounds pork loin roast 3/4 teaspoon grated lemon rind 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon pepper 3 cloves garlic, minced 1 cup chicken broth Trim fat from pork. Combine next 5 ingredients in a small bowl; Read More …
1/4 cup seedless raspberry jam 2-1/2 tablespoons red raspberry vinegar 2 teaspoons chopped fresh thyme 4 boneless pork loin chops In a small saucepan, bring jam and vinegar to a boil. Reduce heat and simmer for 2 to 3 minutes. Read More …
Source: Wanda J’s Restaurant, Tulsa, Oklahoma 5 pounds pork neck bones 7 cups water 2-1/8 teaspoons salt 1 teaspoon crushed red pepper 1-1/8 teaspoons black pepper 4 or 5 medium size potatoes Rinse neck bones and place in 5-quart pot. Read More …
1 pound dried lima beans* 4 ham hocks, halved 2 bay leaves 1 onion, chopped 1 bell pepper, chopped 2 cups chopped tomatoes 1 cup tomato sauce 1 teaspoon sugar 1/4 teaspoon ground cloves 1/2 teaspoon papper salt, to taste Read More …
8 sl of ham 1 cn Cream of Mushroom soup 10 md Potatoes, thinly sliced 1 cup Grated Cheddar Paprika Salt and pepper to taste 2 Onions, thinly sliced Yield: 6 Servings Toss sliced potatoes in 1/2 teaspoon cream of Read More …
6 lb. fresh picnic shoulder 1 quart water 1 cup vinegar 1 large onion, chopped 4 bay leaves 1 tablespoon salt 1/4 teaspoon pepper 2 tablespoon hot sauce 1/4 cup Worcestershire sauce 2 teaspoon Accent (optional) Remove all skin and Read More …
6 young pig’s feet, split 2 cups wine or tarragon vinegar or regular vinegar 2 onions 2 bay leaves 1 TBS. paprika 1 red pepper pod 1 teaspoon whole cloves 1 teaspoon dry mustard 1 teaspoon celery seed Pinch marjoram Read More …
2 Onions; sliced 6 Cloves 2 cup Water 5 lb Pork roast or fresh picnic Ham 16 oz Barbecue sauce 1 lg Onion; chopped Servings: 8 Put half of onions in bottom of crockpot. Then add meat and other ingredients Read More …
1/2 cup flour 2 teaspoon salt 1-1/2 teaspoon ground mustard 1/2 teaspoon garlic powder 4-6 pork loin chops 2 tbs. veg oil 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted 1/3 cup water In shallow bowl, combine Read More …
4 pork steaks (boneless) 1 medium onion (sliced) 10 cups water 1 bouillon cube 1 tablespoon cornstarch 1 can sliced mushrooms (4 ounce size)(drained) 2 tablespoon shortening sour cream Salt and pepper Rub salt and pepper into steaks and brown Read More …
How about pork chops for dinner tonight? These are baked slowly, flavored with onion slices and topped with a crispy cheese topping. 4 pork chops 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 onion, thickly sliced 4 teaspoons mayonnaise Read More …
1 fully cooked boneless ham (about 4 pounds) 1 can (16 ounces) sliced peaches in natural juices, drained and coarsely chopped 1/2 cup cider vinegar 1/2 cup packed brown sugar 1/4 cup minced onion 1 apple, peeled and coarsely chopped Read More …
Serving Size : 8 1/2 Cup Water 1/4 Cup Vinegar 2 Tablespoons Dry mustard 3 Tablespoons Brown sugar 4 Tablespoons Chili sauce 8 Each Pork chops Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover Read More …
Serves 4 1/4 cup mustard 1 tablespoon molasses 2 cloves chopped garlic 4 tsps chili powder 2 10oz pork tenderloins 2 tablespoon chopped parsley 2 tablespoon chopped cilantro Whisk together, mustard, molasses, garlic and chili powder. Place pork in a Read More …
6 pork chops (1/2 inch thick) 1 tablespoon vegetable oil 1 can (11 oz) mandarin oranges, drained 1/2 teaspoon ground cloves Pepper to taste In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with Read More …
2 tablespoon flour 1/4 teaspoon ground sage 1/4 teaspoon dried thyme 4 to 6 boneless pork chops 2 tablespoon margarine Cream of chicken soup 1/2 cup water Cooked rice Combine flour, sage and thyme. Coat pork chops lightly with flour Read More …
1 lb. pork tenderloin, sliced in 1-in slices 1 tablespoon butter 1 teaspoon butter 1/2 cup apricot jam 2 sliced green onions 1/4 teaspoon dried mustard 1 tablespoon cider vinegar Flatten tenderloin pieces. Melt 1 tablespoon butter over medium-high heat Read More …
2 to 3 lb. pork roast, Boston butt or shoulder 1 teaspoon ginger 2 tablespoon sugar 1 teaspoon salt 1 teaspoon pepper 1 teaspoon red pepper 6 tablespoon red wine vinegar 1 teaspoon celery seed 1 teaspoon dry mustard 1/4 Read More …
3 lb Pork tenderloin 1 tablespoon Dry barbecue rub 1/2 cup Prepared mustard 1/2 cup Seasoned bread crumbs White wine Preheat oven to 350 degrees F. Rub exterior of tenderloin with barbecue rub. Coat exterior with mustard. Coat with bread Read More …
4 double loin pork chops 1/2 cup honey 1 10 ounce can sliced pineapple 1/4 cup pineapple syrup from fruit 1 tablespoon prepared mustard 4 maraschino cherries Preheat oven to 350 deg. F. Cut a piece out of each chop Read More …
1 8 lb fully cooked smoked ham 1/2 cup orange juice 1/2 cup Dijon mustard 1/2 cup brown sugar 1/2 cup Grand Marnier handful whole cloves Score a diamond cut into ham. Combine orange juice, Grand Marnier and mustard in Read More …
6 medium pork chops 1 tablespoon (15 ml) oil or butter 1/2 cup (125 ml) brown sugar 1/4 cup (60 ml) vinegar 1 14+1/2 oz (411 g) can tomatoes 1 teaspoon (5 ml) allspice 4 whole cloves Salt and freshly Read More …
Serving Size : 6 4 pounds pork (ribs, chops or other) 2 teaspoons salt 3 garlic cloves, crushed 2 teaspoons whole leaf oregano 1 quart blended red chili sauce Sprinkle meat with salt. Add garlic and oregano to blended chili. Read More …
1 tablespoon olive oil 8 pork loin medallions (2 to 3 ounces each) Essence 16 roasted shallots Fried parsnips strips 1 tablespoon chopped chives 1 tablespoon brunoise red peppers In a large sauté pan, heat the olive oil. Season the Read More …
1-1/2 pounds Pork loin chops, about 3/4 inch thick Seasoned salt for sprinkling 1 tablespoon Vegetable oil 1/3 cup Orange juice 1-1/2 tablespoons Dijon mustard 1 tablespoon Honey 2 teaspoons Cornstarch Sprinkle both sides of chops liberally with seasoned salt. Read More …
2-lbs smoked pigs knuckles, cut into quarters 1 qt cider vinegar water as needed 2 tbs salt 1 tbs black pepper corns 1/2 cup pickling spice 4 bay leaves 1 teaspoon crushed red pepper 1 red onion, sliced Wash pigs Read More …