2-lbs smoked pigs knuckles, cut into quarters 1 qt cider vinegar water as needed 2 tbs salt 1 tbs black pepper corns 1/2 cup pickling spice 4 bay leaves 1 teaspoon crushed red pepper 1 red onion, sliced Wash pigs Read More …
2-lbs smoked pigs knuckles, cut into quarters 1 qt cider vinegar water as needed 2 tbs salt 1 tbs black pepper corns 1/2 cup pickling spice 4 bay leaves 1 teaspoon crushed red pepper 1 red onion, sliced Wash pigs Read More …