Free Recipes Archive
Serves 4 1 lb. boneless pork, cut into bite size strips 1 tablespoon cooking oil 1/2 cup apple cider 1/4 cup chopped onion 4 teaspoon cornstarch 1 tablespoon brown sugar 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/2 cup apple Read More …
1 pork tenderloin 4 tablespoon Extra Virgin Olive oil 2 tablespoon fresh or 1 teaspoon dried rosemary 2 tablespoon fresh or 1 teaspoon dried thyme 2 tablespoon fresh or 1 teaspoon dried chives 2 tablespoon fresh or 1 teaspoon dried Read More …
5 lbs. Center Boneless Pork Loin 1 tablespoon Freshly Grated Ginger Root 2 tablespoon Extra Virgin Olive Oil 2 teaspoon Ground Ginger 2 teaspoon Salt Spray of Freshly Ground Black Pepper 6 cloves whole place along top Honey Run knife Read More …
1/2 pound chestnuts, shell scored with an X 2 to 3 pounds pork sirloin (2 smaller ones work fine) 6 strips lean pepper-back bacon, cut in 1-inch pieces 2 onions, cut in half and sliced thinly 1/2 teaspoon sugar Salt Read More …
3/4 cup plum or apricot preserves 1/4 cup ReaLemon Lemon Juice from Concentrate 2 teaspoons soy sauce 1/2 teaspoon dried sage, crushed 2 tablespoons sliced green onion or scallion 4 pork loin or ribs chops, cut 1-1/4 inches thick For Read More …
1 (4 and one-half to 5-pound) pork loin 3 tablespoons soy sauce 3 tablespoons sherry 2 tablespoons hoisin sauce 1/4 cup mashed cooked black beans 2 tablespoons five-spice powder 2 tablespoons minced garlic 3 tablespoons sugar 1/4 cup honey 1/4 Read More …
Serving Size : 4 4 pork steaks, about 3/4 inch thick 1 tablespoon salad oil 1 10-1/2 ounce condensed cream of asparagus soup 1/2 cup green onions, chopped 1-1/2 teaspoons seasoned salt 1/2 teaspoon seasoned pepper 1/4 cup water 4 Read More …
2 pork tenderloins (about 9 oz each) 2 tablespoons soy sauce 2 tablespoons sherry 1 tablespoon finely chopped ginger root 1 tablespoon vegetable oil 1 teaspoon granulated sugar 1 clove garlic; minced Place pork in plastic bag. Combine soy sauce, Read More …
Serving Size : 12 1 cup honey 1/2 cup molasses 1/2 cup bourbon 1/4 cup orange juice 2 tablespoons Dijon mustard 1 ham half about 6 to 8 pounds, fully cooked Combine the honey and molasses; heat in the microwave Read More …
6 boneless pork chops (1 inch thick) 1 cup beef broth 1/4 cup cider vinegar 1/4 cup firmly packed brown sugar 1 1/3 cups FRENCH’S French Fried Onions, divided 2 apples, cored and cut into 1/2 inch wedges Sprinkle pork Read More …
3 pounds Pork, Center cut loin 1 tablespoon Sage 1 teaspoon Allspice 1 teaspoon Coriander 1 teaspoon Nutmeg 8 Peppercorns 1 tablespoon Season salt 1 cup Applesauce 1/2 cup Brown sugar Combine sage, allspice, coriander, nutmeg, peppercorns and season salt Read More …
1 10-14 pound bone-in cooked ham whole cloves 1 16-ounce can whole cranberry sauce 1 cup brown sugar 1 cup burgundy or other dry red wine 1 tablespoon prepared mustard Place the ham, fat side up, on rack in a Read More …
Source: Oldenberg Grill, Louisville, Kentucky 1 tablespoon minced garlic 1/4 cup fresh minced ginger 2 teaspoons red pepper flakes, or to taste 1/4 cup white wine vinegar 1 (9 ounce) jar hoisin sauce 2 tablespoons sesame oil 8 (6 ounce) Read More …
1 Ham; 8 to 10 lbs 3 quarts Apple juice or Maple sap 2 cups Maple sugar 1 teaspoon Mustard; hot dry 2 teaspoons Cloves; ground 1/4 cup Water 2 cups Raisins Bring the apple juice or maple sap to Read More …
The Bourbon Street Grille isn’t known for it’s healthy cooking but oh how good it tastes. Source: By Chef Nick Shaffner Bourbon Street Grille 2 (4 ounce) center cut pork loin chops 1 (10 ounce) bag potato chips Cajun spices Read More …
4 tablespoons sesame seeds 1 pound pork tenderloin 1/2 cup soy sauce 2 cloves garlic, minced 1 tablespoon ginger, fresh, grated 1 teaspoon sesame oil 1/4 cup honey 2 tablespoons brown sugar Combine soy sauce, garlic, ginger and sesame oil. Read More …
4 thick pork chops 2 to 3 tablespoon oil Salt and pepper to taste 2/3 cup long-grain rice 1 cup water 1 cup orange juice 1/2 cup chopped apple 1/4 cup raisins 2 tablespoon brown or granulated sugar 1/2 teaspoon Read More …
4lb. pork shoulder 1 tablespoon Worcestershire sauce 1 c. water 2 teaspoon chili powder 1 onion, run through food chopper 1 teaspoon salt 1 c. catsup 1/2 teaspoon black pepper 1 c. water 1 teaspoon paprika 1/4 c. vinegar 1/4 Read More …
1/4 cup chopped fresh mushrooms 1/4 cup chopped onion 1 tablespoon vegetable oil 1 pkg (10 oz) frozen chopped spinach, thawed and well drained 1 cup soft bread crumbs 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1/4 Read More …
Serving Size : 6 6 loin pork chops 1/2 cup water 2 tablespoons brown sugar 2 tablespoons finely chopped onion 2 tablespoons ketchup 1 clove garlic, minced 1 teaspoon beef bouillon granules {or 1 beef bouillon cube} 2 tablespoons water Read More …
2 to 3 lb boneless pork roast 2/3 cup maple flavored syrup 3 tablespoon dijon style mustard 2 tablespoon cider vinegar 2 tablespoon soy sauce salt and pepper 1 lb carrots, pared and quartered lengthwise * 4 to 6 medium Read More …
4 boneless pork loin chops, 3/4 inch thick 2 tablespoons flour 1 teaspoon butter 3/4 cup chicken broth 2 teaspoons minced fresh ginger 2 teaspoons Dijon-style mustard 2 teaspoons grainy mustard 4 green onions, minced Salt and freshly ground pepper, Read More …
450 g pork; diced freshly ground black pepper 2 tablespoons dry sherry 1 egg; beaten 2 tablespoons cornflour 6 tablespoons sunflower oil 350 g Bramley apples; peeled, cored, in chunks 1 400 g jar sweet and sour sauce 1 tablespoon Read More …
1/4 cup dijon mustard 2 Tbs. orange juice 2 Tbs. honey 1 teaspoon grated orange rind 1/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice 2 lbs. pork tenderloin, trimmed of all visible fat Preheat the oven to 325 degrees. In Read More …
Source: Brett Freifeld, Chef, Hard Rock Café, Orlando 1 quart hot water 1 quart apple-cider vinegar 1/2 cup Tabasco® sauce 1/2 cup granulated sugar 1 pork shoulder, boned (approximately 3 pounds) In a large bowl, add vinegar, Tabasco sauce and Read More …
Source: Mike Monnahan, owner, Blue Strawberry, Cedar Rapids, Iowa Makes 1 sandwich. Flatbread cut to sandwich size (about 3 x 4 inches) 1 slice smoked Gouda cheese 1 slice Cheddar cheese 2 tablespoons Parmesan-Herb Mayo 3 ounces Cure 81 ham Read More …
2 teaspoon ground cumin 1 teaspoon dried thyme 1 teaspoon dried rubbed sage 1 teaspoon ground cinnamon 1/4 teaspoon garlic powder 1/4 teaspoon salt 2 (1-lb) pork tenderloins 1/4 c orange marmalade Cooking spray Preheat oven to 425. Combine the Read More …
Serving Size : 4 4 pork loin or rib chops, 3/4 inch thick 2 medium onions Salt, to taste Rubbed Sage, to taste 2 teaspoons butter or margarine, melted Pepper, to taste Set oven control to broil. Place pork chops Read More …
Yield: 6 servings 6 Thick pork chops, with stuffing pocket cut 1/4 teaspoon Pepper 2 cups Italian seasoned bread crumbs, divided 1/2 cup Peeled chopped apple 1/3 cup Shredded cheddar cheese 2 Tablespoons Finely chopped pecans, Toasted 1/4 teaspoon Salt Read More …
2 tablespoons oil 450 g pork fillet; cubed 1 onion; sliced 15 g plain flour 200 ml dry cider 175 g mushrooms; sliced 2 teaspoons dried oregano 1/2 teaspoon garlic salt 1/2 teaspoon coarse ground black pepper 2 teaspoons wholegrain Read More …
Source: Ernesto’s Mexican Food, Sacramento, California 1 (2 pound) pork shoulder roast (remove fat and cut into 6-inch cubes) 1 orange 1/2 lemon 10-1/2 ounces canola oil 3 cloves garlic 1/2 ounce salt Bay leaves 1 cup brown sugar Heat Read More …
1 tablespoon flour 1/2 teaspoon chinese 5 spice powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon oil 1 cup ruby port wine 1 cup apple juice 4 1-1/2 inch center cut pork chops Preheat oven to 350 deg F. Read More …
Serving Size : 4 1 pound pork tenderloin 2 tablespoons olive oil 1 shallot, chopped 1 tablespoon capers 1 teaspoon Dijon mustard 1 15 ounces can artichoke hearts, drained, cut in half 1/4 cup chicken stock Cut pork tenderloin into Read More …
1 lb. pork loin or shoulder, cut into 1 inch pieces, trimmed 1 tablespoon vegetable oil 3 cloves garlic, minced 8 ounces sliced mushrooms 1 teaspoon Italian seasoning 2 cups low fat prepared pasta sauce 1/4 cup dry red wine Read More …
2 pounds pork tenderloin, or 6 to 8 boneless lean pork chops 2 tablespoons butter 2 tablespoons hard cider (apple wine) or water stuffing (see below) salt and pepper STUFFING 4-1/2 cups potatoes, coarsely mashed 1/4 cup butter 1 onion Read More …
2 pounds boneless pork loin 2 red bell peppers, cut 1-1/2 x 3/4-inch strips 2 red onions, cut in 1-1/2 x 3/4 x 1/2-inch strips Marinade: 1 tablespoon pineapple juice 1 tablespoon rice wine vinegar 1/4 teaspoon ground cumin 1/4 Read More …
Serves: 4 to 6 4 medium potatoes, peeled and cut into 1-inch chunks One 3-pound boneless center-cut pork loin roast, rolled and tied (see Note) 1 can (16 ounces) whole-berry cranberry sauce 1 can (5.5 ounces) apricot nectar 1 medium Read More …
4 boneless pork loin chops (well trimmed) salt and pepper 4 medium green onions (cut 1 inch diagonal slices) 8 ounce snow peas (string removed) 1 tbls minced fresh ginger 3 garlic cloves (crushed) 1/4 cup creamy peanut butter 1 Read More …
pork tenderloin cut into twelve 1-1/2 inch thick slices flour salt and pepper 4 tablespoon butter 1/2 cup chopped onion 8 peppercorns 1/3 cup vinegar 2 cups heavy cream 1/3 cup Dijon mustard 2 tablespoon butter 1/2 teaspoon salt Flatten Read More …
1 lbs. hog jowls 2 cups collard greens 1 cup cream 1/2 cup chardonnay 1/4 cup flour 1/4 cup truffles, finely chopped 1/2 cup butter 1/4 cup chopped parsley 1/4 cup chopped taragon 1 teaspoon salt Chop up hog jowls Read More …
Serving Size : 4 4 double cut loin pork chops 2 cups corn bread stuffing mix 2 tablespoons melted butter 1/4 teaspoon salt 1/3 cup orange juice 1 tablespoon pecans, finely chopped salt and pepper 1/4 cup light corn syrup Read More …
3 pounds pork tenderloin, cubed 1 teaspoon salt 1/2 teaspoon pepper 1 onion, sliced 1/2 cup celery, chopped 1/4 pound mushrooms, sliced 1/4 cup butter 1/2 cup chicken stock 1 tablespoon all-purpose flour Preheat oven to 325 degrees. In a Read More …
1 tablespoon jalapeño, bottled chopped 1 teaspoon garlic, minced 1 teaspoon ginger root, minced 1/4 teaspoon salt 1/4 teaspoon ground allspice vegetable cooking spray 1/4 cup mango chutney 1 pound pork tenderloin 3 tablespoons fresh lime juice Trim fat from Read More …
1/2 cup red wine vinegar 1/4 cup sugar 1 tablespoon whole black peppercorns 1 large mango, peeled and pureed 4 pork chops, about 5 ounces each Olive oil Salt Place vinegar, sugar and peppercorns in a saucepan and reduce until Read More …
1 small onion, finely chopped 3 cloves garlic, minced or pressed 2 large green apples, peeled cored and sliced 2 teaspoon sugar 2 teaspoon sage 1/4 teaspoon ground white pepper 1/4 teaspoon ground nutmeg 2 to 2-1/2 lbs boneless pork Read More …
1 fresh pork shoulder (skinned). 2 bottles of beer 2 onions, sliced 2 cans of sliced carrots, including juice 1 large turnip, peeled and chopped 2 cloves 1 tablespoon sugar 1 heel of bread 1 big can of sauerkraut teaspoon Read More …
6 pork chops (3/4-inch thick) 1 large onion, diced 6 green onions, diced 1 can sauerkraut, drained and rinsed 1/2 cup flour 1/2 cup milk or 45% cream 1-1/4 cup applesauce 3 apples, finely diced 3 tablespoon ginger salt and Read More …
4 pork chops, 3/4 inch thick 2 teaspoon cooking oil 1/4 cup strawberry preserves 1 tablespoon mustard 1/4 cup cider vinegar Heat skillet over medium high heat. Brush chops with cooking oil. Place chops in skillet and sauté for 1 Read More …
4 boneless pork chops, 1/2-inch thick 1 teaspoon ground cumin 1/2 teaspoon salt 2 teaspoon oil 1 clove garlic, minced 1 medium onion, cut into thin wedges 1 (8 oz.) can stewed tomatoes 1/3 cup picante sauce Sprinkle chops with Read More …
5 or 6 center 1/4 inch cut pork chops 1 cup honey or molasses 1-1/2 teaspoon parsley 1/4 teaspoon rubbed sage 1/4 teaspoon cayanne pepper 1/2 teaspoon coarse black pepper 2 tablespoon onions chopped fine 1 part garlic chopped fine Read More …