Free Recipes Archive
3/4 c soy sauce 1/4 c lemon juice 2 tablespoon brown sugar 1/4 teaspoon garlic powder 6 rib or loin porkchops (3/4 inch thick) In large covered container, combine the first four ingredients and mix well. Remove 1/4 c for Read More …
1 Fully cooked ham steak (1 to 1-1/2 inches thick) Powdered cloves 1/3 cup Maple-flavored syrup 1 tablespoon Lemon juice 1 tablespoon Butter; melted 8 California dried figs halved 2 Bananas; peeled and quartered Yield: 4 Servings Slash edges of Read More …
Yield: 8 Servings 1/2 c Water 2 tablespoon Yellow mustard 3 tablespoon Chili sauce 1 tablespoon Chili powder 1 tablespoon Tabasco sauce 1/4 c Vinegar 4 tablespoon Blackstrap molasses 16 Pork chops Mix all ingredients. begin with dry ingredients and Read More …
1 lb. pork chops 4 fresh lemons brown sugar (approximately 1/2 cup) ketchup (approximately 1/2 to 3/4 cup) Brown pork chops in large skillet. Cut lemons into thin strips (3). Place lemon slices over pork chops in attractive arrangement. Mix Read More …
Pork tenderloin, cut open to be filled Filling Onions, chopped very fine Fresh parsley 4 raw German Bratwurst Pepper and salt, very lightly Remove Bratwurst from casing. Mix ingredients and fill tenderloin. Roll up and tie with butcher string so Read More …
2 cups crushed pineapple 4 pork chops 3 medium kumara 4 rashers bacon 2 tablespoon brown sugar salt and pepper Place pineapple in a large baking dish. Peel and slice the kumara and place over the pineapple. Sprinkle with brown Read More …
4 boneless pork chops, 3/4-inch thick 2 teaspoon black pepper 1/2 teaspoon thyme 2 teaspoon oil 2 teaspoon Worcestershire sauce Coat chops with pepper and thyme. Heat oil over medium-high heat. Add chops and cook for 5 to 10 minutes Read More …
4 4 ounce boneless pork chops 1 cup Italian dressing 1 teaspoon Texas Pete Hot Sauce 1 tbs. fresh crushed garlic Place pork chops in a shallow dish and mix the rest of the ingredient together and pour over the Read More …
500g pork fillets 60g butter 1 onion, sliced 2 teaspoon curry powder 2 teaspoon grated ginger 2 tablespoon apricot jam 2 tablespoon soy sauce 1 tablespoon lemon juice Melt butter in a pan, add onion, curry powder, ginger, jam, soy Read More …
6 leg or shoulder chops 2 tablespoon flour 1 tablespoon sugar salt and pepper 2 tablespoon tomato sauce 1/4 teaspoon each mustard, ginger, spice and curry powder 2 tablespoon vinegar 1 cup stock, gravy or water a little parsley Trim Read More …
2 pounds pork filets or chops 1 cup chopped apple 1 cup chopped dried apricot 1/2 cup fresh or dried cranberries (optional) 1 medium onion, chopped 2 ribs celery, sliced in 1/2-inch pieces 1/2 cup apple juice 1/2 cup brown Read More …
4 pigs feet, split in half lengthwise 2 medium onions, chopped 2 stalks celery, chopped 1 garlic clove, chopped 1 bay leaf 1 teaspoon salt 1 cup white vinegar 1 teaspoon black pepper 3 teaspoons crushed red pepper barbecue sauce Read More …
6-12 split pig feet 12×16 pan Wash pig feet. Lightly season with Cajun seasoning. Place evenly in pan. Add one cup water, cover tightly with foil. Bake 350 degrees for 1 1/2 hours. Remove excess liquid. Baste with Kraft K. Read More …
Serves/Makes: 8 Pig’s Feet 2 long-cut pig’s feet 6 cups chicken stock 1/2 bunch thyme 1 onion — peeled and halved 2 carrots, peeled and sliced 1 teaspoon black peppercorns salt Herb Filling 1 tablespoon olive oil 1/4 yellow onion, Read More …
1 Long Fore Trotter (about 2.75 lbs) Pork Fat Pork Skin 1/2 tablespoon kosher salt 1/2 tablespoon 4-Spice Mix (actually 7, but who’s counting) ice water 2 quarts Chicken Stock 2 tablespoons Butter 1 1/2 cups Bread crumbs Equipment Boning Read More …
This Polish jellied pigs feet recipe — known variously as zimne nogi (which literally means “cold legs”), studzienina, zimne stopy (“cold feet”), galareta z nóżek (“jelly legs”) — demonstrates the peasants’ attempt to emulate the aspic-covered gourmet dishes of the Read More …
500 g pork tenderloin, cut into bite size pieces 1 lb 15 ml vegetable oil 1 tbsp 1 medium onion, chopped 1 garlic clove, minced 30 ml brown sugar 2 tbsp 30 ml cornstarch 2 tbsp 75 ml water 1/3 Read More …
3 tablespoons honey 2 tablespoons bourbon 1 tablespoon soy sauce 2 cloves garlic, roasted and mashed 1/2 teaspoon dry mustard Approximately 2 pounds fully cooked bone-in ham steaks Combine honey, bourbon, soy sauce, garlic and dry mustard in a food Read More …
3-4 lb. pork loin roast (well trimmed) salt and pepper 4-6 apples, cored and quartered (peeled, optional) 1/4 cup apple juice 3 tablespoon brown sugar 1 teaspoon ginger Rub roast with salt and pepper. Brown under broiler to remove excess Read More …
6-8 lean pork chops, 1 inch thick 1/2 cup flour 1 Tablespoon salt 1-1/2 teaspoons dry mustard 1/2 teaspoon garlic powder 2 Tablespoons oil 1 can chicken and rice soup Dredge pork chops in mixture of flour, salt, dry mustard, Read More …
2 tablespoons Dijon mustard 1 teaspoon rosemary 1/2 teaspoon thyme 1/4 teaspoon whole black peppercorns; crushed 1 lb pork tenderloin In small bowl, combine mustard, rosemary, thyme and peppercorns and mix. Spread over pork. Place in roasting pan. Roast in Read More …
Number of Servings: 4 4 each double-cut pork chops, 14 oz each 3 tablespoon olive oil 2 cup andouille crust, recipe follows 2 cup julienne onions 2 teaspoon garlic, chopped 2 tablespoon pure cane syrup 2 cup veal reduction salt Read More …
(Use 1 kg pork steak/fillet) For the marinade: 1 tblesp HoiSin 1 tblesp Yellow Bean 1 tblesp Soft Brown Sugar 2 tblesp soy (one of dark & light in you have it) 2 tblesp brandy or whisky 1 tblesp oyster Read More …
A pleasant change from the ribs or chops, the tenderloin (filet mignon) of pork is the leanest, most tender and delectable cut available. The chili Marinade keeps the pork from drying out during cooking. Recipe from The ’21’ Cookbook, Michael Read More …
Yield: 4 servings 4 Thick pork chops or roast 1/2 cup Plain croutons, slightly crushed 1/2 cup Pesto sauce 1/4 cup Chopped sundried tomatoes Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325F-350F Read More …
1-2 lbs. pork chops of your choice 2 tbs. or more flour 1 can Chicken Rice soup Dredge the pork chops in the flour and brown in a skillet with oil. Place pork chops into Crock pot and pour the Read More …
1 packet (1 oz) Hidden Valley Original Ranch Dressing Mix 1/4 teaspoon black pepper 6 pork chops (about 3/4 inch thick) dash of paprika (optional) Mix together dressing and pepper. Rub mixture on both sides of pork chops. Arrange chops Read More …
1/2 cup rum 3 cups coke 1/2 cup honey 1/2 cup brown sugar 1/2 cup kosher salt 1 pork tenderloin, cleaned Combine kosher salt, brown sugar, honey, rum and coke until completely dissolved. Marinate pork tenderloin for 48 hours before Read More …
4 Lean center cut pork chops (total weight 1.25 lbs) 1 cup V8 juice 1 teaspoon Dried basil 1/2 teaspoon Salt 1 teaspoon Coarsely ground black pepper Trim and discard extra fat from chops. In a large frying pan, brown Read More …
This will be the most important thing you will ever read on the Net, so pay attention. Have the slaughter-house clean the hawg but have them leave on the head, all feet, and tail (a cap goes on the tail). Read More …
Better yet…how not to. Rotisseries are great for cooking suckling pig or lamb, but for several reasons they are worthless for roasting anything over 30 pounds. First, larger beasts shrink more in absolute terms than smaller game, which requires that Read More …
Pierre Demers, chef of Montreal’s Ritz-Carlton Hotel, prepares this glaze for ham 1 cup brown sugar 2 tablespoon English mustard 1 cup beer Mix the sugar, mustard and beer thoroughly, then remove surplus fat from the cooked ham, cover with Read More …
6 pork chops salt and pepper 1 can mushroom soup 1-1/2 cup water 1 can button mushrooms 1 tablespoon onion, minced 3/4 cup green bell pepper, diced 1 (1-1/2 oz.) pkg. onion soup Brown chops; pour off drippings. Combine remaining Read More …
from Chef Sarah Grueneberg of Spiaggia – Chicago, IL Yield: 6 Servings Preserved Porcini: 1 pound fresh porcini mushrooms Extra virgin olive oil Sea salt Juice of 1/2 lemon 1 ounce thyme leaves 1 ounce rosemary, chopped 2 cloves garlic, Read More …
suckling pig (1.5 kg) 500 g of buckwheat 50 g butter 2 tbsp. tablespoons sunflower or olive oil flour birch sticks salt Preparation of a pig. Fatted pig wash in cold water, hold it for 3-4 minutes, then dipped in Read More …
Simple grilled chops topped with a savory flavored butter is a powerful flavor punch. Serve with grilled potato wedges, sliced tomatoes vinaigrette, garlic bread, and chocolate sundaes. 6 pork rib chops, about 1-inch thick Freshly ground black pepper 1 stick Read More …
6 Pork Chops, lean 1 can Cream of Mushroom Soup 1/2 cup Milk 1/2 cup Sour Cream Salt and Pepper, to taste 24 ounces Frozen Hash Browns, thawed 1 cup Cheddar Cheese, shredded 1 can French Fried Onions Serving Size Read More …
Simple grilled chops topped with a savory flavored butter is a powerful flavor punch. Serve with grilled potato wedges, sliced tomatoes vinaigrette, garlic bread, and chocolate sundaes. 6 pork rib chops, about 1-inch thick Freshly ground black pepper 1 stick Read More …
SERVES 4 3 pounds bone-in pork loin roast 1 teaspoon fennel seed, crushed 1 teaspoon chopped fresh thyme (or 1/2 teaspoon dried) 1 teaspoon chinese 5 spice powder 2 tablespoons Dijon mustard 2 tablespoons extra virgin olive oil 1/2 teaspoon Read More …
Serves: 4 to 6 4 medium potatoes, peeled and cut into 1-inch chunks One 3-pound boneless center-cut pork loin roast, rolled and tied (see Note) 1 can (16 ounces) whole-berry cranberry sauce 1 can (5.5 ounces) apricot nectar 1 medium Read More …
1/2 cup strawberries, fresh, halved smoked ham – 5 to 8 pound 1 cup strawberry wine 1 cup water 1 tablespoon Creole mustard Strawberry Sauce 1 pt strawberries, fresh, whole, washed, stemmed 1/2 cup sugar 1 teaspoon ground cinnamon 1/2 Read More …
4 loin pork chops 750 ml frozen hash brown potatoes 3 cup 175 ml cheddar cheese, shredded 3/4 cup 125 ml sour cream 1/2 cup In lightly greased skillet; brown pork chops. Place in lightly greased baking dish (9 in Read More …
1 1/2 pounds boneless pork shoulder 2 tablespoons brown sugar, packed 1 tablespoon tequila 1 tablespoon molasses 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cloves garlic, finely chopped 1/3 cup water 1 green onion with top, sliced Cut pork Read More …
Serrano ham is so adored by the Spanish that it is often served on its own, accompanied by nothing more than a glass of sherry. Savor it here as a flavorful accent to this scrumptious rice. If serrano ham is Read More …
2 teaspoons whole cumin seed 2 to 3 dried red chilies 1 teaspoon black peppercorns 1 teaspoon cardamon seed* 1 (3-inch) stick of cinnamon 1 1/2 teaspoons whole black mustard seed 1 teaspoon fenugreek seed 5 tablespoons white wine vinegar Read More …
2 pounds pork spareribs, cut in half crosswise and apart at bone salt and pepper, to taste 8 cups water 3 cups carrots, sliced 1 turnips, peeled and cubed 1 large onion, chopped 2 tablespoons chili powder 1 tablespoon salt Read More …
1/2 lb fresh mushrooms sliced 1/2 lb pork – or 1 cup leftover meat 1 tablespoon bacon dripping 1 lb sauerkraut washed 1 cup meat stock 1 lb cabbage shredded 3/4 cup cooked diced bacon 1 large apple 1 Onion Read More …
125 g bacon, chopped 1/4 lb 4 large bratwurst 4 pork chops 1 medium onion, chopped 1 kg sauerkraut, drained 2 lb 1 medium potato, peeled & grated 5 ml caraway seeds 1 tsp 4 juniper berries 45 ml brown Read More …
One (3-ounce) package cream cheese may be substituted for the 4 1/2-ounce round Brie. 4 boneless center-cut pork chops 1 (4 1/2-ounce) round Brie or gouda cheese 2 tablespoons all-purpose flour 1/2 teaspoon pepper 1/2 teaspoon paprika 1 tablespoon vegetable Read More …
1-1/4 lb. boneless pork tenderloin 2 tablespoon olive oil 1 teaspoon dried thyme leaves; crumbled 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1 8oz. can crushed pineapple; drained 1/4 cup red onion; finely chopped 1 small red tomato; finely chopped Read More …