Free Recipes Archive
4 boneless sirloin pork chops, 3/4-inch thick 2 tablespoons all-purpose flour 1 tablespoon butter 1/2 cup chopped green onion 2 garlic cloves, minced 8 ounces mushrooms, sliced 1/2 teaspoon thyme 8 ounces beer, room temperature Salt Freshly ground black pepper Read More …
4 pork loin rib chops (1-1/4 to 1-1/2 pounds total) Nonstick spray coating 1 medium onion, cut into thin wedges 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 cup frozen orange juice concentrate, thawed 1/2 cup water 1 12-ounce jar low-fat Read More …
2 cups Basamati rice 1 cup coconut milk 1 cup chicken stock 1/2 cup diced onions 1/4 cup and 1 tablespoon light vegetable oil 2 tablespoon ginger pesto 3 pieces 2.5 oz pork loin pinch of salt and pepper 1/2 Read More …
The recipe works great in a slow cooker; just follow the instructions that came with your cooker and set the temp according to the amount of time needed. 6 pieces bacon 4 pork chops 4 potatoes 1 onion salt and Read More …
1 tablespoon butter 1 tablespoon vegetable oil c ups sliced mushrooms 2 onions, chopped 2 cloves garlic, crushed 1 red pepper, chopped 1 teaspoon dried oregano 1 lb pork tenderloin 2 tablespoon all-purpose flour 1 teaspoon chili powder 1/2 teaspoon Read More …
Serving Size : 6 1-1/2 teaspoons olive oil 3/4 pound pork tenderloin, thinly sliced 3 sweet potatoes, peeled and chopped 3 medium turnips, peeled and chopped 3 carrot, sliced 3 cloves garlic, minced 1-1/2 15 ounces can garbanzo beans, rinsed Read More …
Source: Nob Hill Restaurant, San Francisco, CA 1 (5 pound) boneless pork loin 12 pieces focaccia 2 heads butter lettuce Marinade 2 cups soy sauce 2 cups vinegar 1/3 cup garlic, minced 2 tablespoons black cracked peppercorns 2 bay leaves Read More …
1 pork fillet, or tenderloin (weighing about 12 oz) 4 oz minced park 4 oz sausage meat 1 clove of garlic (crushed with a little salt) 1 teaspoon chopped parsley 1 tablespoon grated Parmesan cheese black pepper little grated nutmeg Read More …
Source: Chris Rains/The Wildhorse Saloon BBQ Rib Rub 2 cups granulated sugar 3/4 cup chili powder 4 tablespoons onion powder 6 tablespoons paprika 3 tablespoons cumin 1/4 cup salt 3 tablespoons black pepper 1 tablespoon garlic powder 1 tablespoon cayenne Read More …
1-1/2 lbs. lean boneless pork 1/4 cup soy sauce 2 tablespoon sherry 1 tablespoon wine vinegar 3 tablespoon salad oil 1 cup consomme 20 ounce can pineapple chunks 1/4 cup brown sugar 1 tablespoon cornstarch 1/8 teaspoon salt 1/3 cup Read More …
4 slices pork sirloin, 1/2 lb. each (about 1 inch thick) or 4 chicken breasts 1 egg, beaten 2 cups bread crumbs 1 cup flour Peanut or canola oil for deep frying 1 lemon (optional) Hot yellow mustard Tonkatsu sauce Read More …
3/4 lb. Pork tenderloins, cut into 3/4 inch cubes 1 medium onion, cut in thin wedges 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (8 oz.) can pineapple chunks, packed in juice 3 tablespoon Cider vinegar 2 Read More …
3/4 pound pork tenderloin, trimmed 1 cup soft bread crumbs 1/4 cup chopped onions 1/2 teaspoon grated lemon peel 1 teaspoon lemon juice 1 teaspoon snipped fresh sage or 1/2 teaspoon dried 1 teaspoon snipped fresh rosemary or 1/2 teaspoon Read More …
3-1/2 pounds boneless pork loin roast 1/2 cup chopped green onions 2-1/4 cups chicken broth, divided 1/4 cup cider or red wine vinegar 2 tablespoons olive or vegetable oil 4 cloves garlic, minced 1 tablespoon minced fresh rosemary {or 1 Read More …
4 boneless center-cut pork loin chops (about 1-1/4 lbs. total), trimmed of fat 3/4 cup beef broth 1/4 cup dried cranberries 2 tablespoon frozen orange juice concentrate, thawed 1 tablespoon Dijon Mustard 1 teaspoon cornstarch 2 teaspoon butter or margarine Read More …
1-1/2 pounds pork tenderloin vegetable cooking spray 1 cup water 1/4 cup honey 1-1/2 teaspoons ground cinnamon 2 teaspoons ginger root, peeled grated 1 teaspoon grated orange rind 1/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cornstarch 1/4 cup unsweetened Read More …
4 pork loin chops, 1-inch thick 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon vegetable oil 2 cans {14-1/2 ounce each} stewed tomatoes, undrained 1 16 ounce can red kidney beans, rinsed and drained 1 can {15-1/4 oz.} whole Read More …
3/4 lb. Pork tenderloin 1 teaspoon margarine 1 cup sliced fresh mushrooms 1 cup frozen artichoke hearts, thawed and quartered 1/4 cup finely chopped green onion 1/4 cup evaporated skim milk 1 teaspoon Dijon mustard 1/4 teaspoon freshly ground black Read More …
5 cloves garlic 1 piece fresh ginger the size of a thumb joint 1 cup hoisin sauce 1/2 cup sherry, mirin, sake or sweet white wine 3 tablespoon red food coloring 1/2 cup light or low-sodium soy sauce 1/2 cup Read More …
Source: Cork ‘n’ Cleaver Restaurant, Milwaukee, Wisconsin 1 (3 to 3-1/2 pound) boneless pork loin Seasoning salt to taste 1 (16 ounce) jar apricot preserves 1-1/2 teaspoons balsamic vinegar 1-1/2 teaspoons rice wine vinegar 4 tablespoons water Preheat oven to Read More …
2 to 2-1/2 lbs. whole pork tenderloins 15 ounce tin fruit cocktail 1-1/2 cups tiny dry bread cubes 1 teaspoon instant minced onion 1/4 cup chopped celery 1/2 teaspoon salt 1/16 teaspoon pepper 3 tablespoons vinegar 2 tablespoons brown sugar Read More …
1 large onion 1 jalapeño, minced 2 pounds pork loin, cut in 2 inch cubes 1 tablespoon chili powder 2 teaspoons cumin 1/2 teaspoon coriander 1/2 teaspoon thyme 1/2 teaspoon oregano 1/4 teaspoon cloves Pinch allspice 3 cloves garlic, minced Read More …
Serves 4 4 pork chops 1/4 teaspoon basil 1/4 teaspoon oregano 1/4 teaspoon rosemary 1/4 teaspoon tarragon 3 tbs oil salt, pepper 2 – 3 tbs bourbon whisky 1-1/2 dl orange juice 2 tbs French mustard 1/2 teaspoon Worcestershire sauce Read More …
Method of Corning: 2 gallons water 1 pound pickling salt (this is a fine-grain salt without iodine, used in pickled meat dishes. Can be found in the supermarket). 1 teaspoon saltpeter (can be found at a drug store) Mix this Read More …
1 pork shoulder roast 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cinnamon 3 fresh pears, peeled and halved 2 lb. yams, peeled and quartered 1/4 cup butter 1/4 cup brown sugar, packed 1/2 cup maple syrup 1/8 teaspoon ground Read More …
1 lb. pork tenderloin, boneless loin or cutlet, cut into 1/2 inch slices 1 tablespoon vegetable oil 1 cup fresh whole cranberries 1/2 cup reduced sodium chicken broth 1/4 cup orange marmalade 1/2 teaspoon ground ginger 1/2 teaspoon dried rosemary Read More …
Some nice thick boneless pork chops Lemons Fresh Basil Freshly ground black pepper Chopped garlic Chicken broth White wine or dry sherry Flour Trim the fat off the chops. Put a little oil in your dutch oven or a heavy Read More …
Serving Size : 4 4 pork chops, thick cut 1 cup sauerkraut 1 large onion, thinly sliced 2 medium apples, peeled, cored, sliced salt pepper 2 tablespoons white wine 1 tablespoon white wine vinegar 1 tablespoon brown sugar Brush a Read More …
It’s excellent served with port wine gravy, black beans and rice. Source: Chef Amy DeWitt, The Cream Puffery Pastry Shop & Cafe, Boulder, Colorado For the pork 1 (2-1/2 pound) pork sirloin, shoulder or leg roast For the mojo 1 Read More …
Source: Chef Brian Okada, Claim Jumper 8 ounces mixed vegetables 1/2 ounce olive oil 2 ounces salsa 2 scoops mashed potatoes 2 ounces roasted peppers 1/8 ounce cilantro 2 ounces mixed cheese 1 pork loin 3 ounces barbecue sauce 1 Read More …
1 pork loin crown roast (5 to 6 pounds, about 10 ribs) 1/2 teaspoon seasoned salt MUSHROOM STUFFING: 1 cup sliced fresh mushrooms 1/2 cup diced celery 1/4 cup butter or margarine 3 cups day-old bread cubes 1/4 teaspoon salt Read More …
1 teaspoon sugar 1 tablespoon cornstarch 1 teaspoon MSG (optional) 1/4 cup oyster sauce 1/2 cup chicken stock 2 cups sliced lean pork (about 1 pound) 1 bunch (about 2 pounds) fresh brocolli, sliced 2 slices ginger, shredded 1 clove Read More …
Yield: 4 servings 1 large Egg 1 tablespoon Water 2 tablespoon Freshly grated Parmesan Cheese 1/3 cup Italian-seasoned bread Crumbs 4 slice Pork tenderloin (1-1/4 inches thick, about 8 Ounces) 2 tablespoon Vegetable oil 1 cup Spaghetti sauce, commercial Or Read More …
Serving Size : 4 4 pork chops, 1-1/2 inches thick Salt and pepper 2 tablespoons butter 1/2 cup chopped onion 1 cup chopped mushrooms 1/4 teaspoon dried sage 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup dry bread crumbs 2 Read More …
Yield: 4 Servings 4 Bone-in or boneless pork chops, 1 inch thick 1 teaspoon Salt, divided 1/4 teaspoon Ground black pepper 1 tablespoon Olive or vegetable oil 2 Red and/or green bell peppers, coarsely chopped 1 md Onion, chopped 1-1/4 Read More …
1 onion 1-1/2 c apple cider 2 tablespoon cider vinegar 1 teaspoon mustard seed 1 teaspoon Dijon mustard 1 tablespoon olive oil 1 lb ham steak 1 teaspoon gingerroot 2 tablespoon unsalted butter 1/4 c raisins 1 tablespoon parsley leaves Read More …
2 teaspoons Cajun or Creole seasoning 1 pound pork tenderloin 2 medium sweet potatoes or yams (3/4 pound) 4 small zucchini (1 pound) 1-1/2 cups frozen small whole onions 2 tablespoons margarine, butter or spread, melted 1/2 teaspoon dried thyme Read More …
1/4 teaspoon cornstarch 1 pound pork tenderloin 1/4 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon olive oil vegetable cooking spray 1 cup chicken broth 1 cup white wine, Gewurztraminer or other 1 tablespoon orange marmalade 1 teaspoon Dijon mustard Read More …
5 lbs. boneless pork loin 4 cloves garlic, crushed 2 teaspoon Texas Pete Hot Sauce 2 large bay leaves, crushed 1/4 teaspoon fresh black pepper, cracked 1 cup Captain Morgan Spiced Rum 1/4 cup fresh lime juice 1 teaspoon salt Read More …
6 Loin pork chops; (about 8 oz each) 1 tablespoon Vegetable oil 1/3 c Onion; finely chopped 1 Clove garlic; minced 2 tablespoon Green chilies; chopped 1 can (14 oz) tomatoes; drained and chopped 1 tablespoon Tomato paste 1/4 teaspoon Read More …
2 teaspoon extra virgin olive oil 4 6 ounce boneless pork chops 2 medium red onions, thinly sliced 4 whole cloves 1 teaspoon sugar 1/2 teaspoon fennel seed 1/4 cup Merlot wine 3 tablespoon water Preheat oven to 375F. Heat Read More …
Source: Marriott Hotel 1 pork tenderloin 1 tablespoon olive oil 1/2 teaspoon black pepper 2 tablespoons cumin 1 cup Dijon mustard 1/2 cup lemon juice 1/2 cup honey 1/2 cup red wine Combine all ingredients except pork, olive oil and Read More …
Yield: 2 a large knob of butter 1 tablespoon groundnut oil 2 pork chops (large), or 4 small ones 2 tablespoon tarragon leaves 4 fl ounce white wine, not too dry another large knob of butter Put the butter, a Read More …
Serving Size : 8 1/4 cup KRAFT French Dressing or mayonnaise 1/2 teaspoon prepared mustard 16 asparagus spears, trimmed KRAFT French Dressing 16 slices thin-sliced smoked ham In a cup, combine the dressing and mustard and chill. Place the asparagus Read More …
Source: Chef Steve Ells, Chipotle Mexican Grill. 1 (6 pound) pork shoulder, boneless 2 to 3 tablespoons olive oil 1 onion, thinly sliced 4 medium tomatoes 4 to 6 cloves garlic 1/2 to 1 teaspoon cumin powder 2 to 4 Read More …
1 tablespoon vegetable oil 4 boneless (6 ounce each) center cut pork chops, 1 to 1-1/4 inches thick Salt Freshly ground pepper 1/3 cup balsamic vinegar 1 tablespoon soy sauce 1 tablespoon butter or margarine 1 pound fresh spinach, stems Read More …
6 pork loin chops, approx. 1/2 to 3/4 inches thick 1 box corn flakes, crushed, or 1 box corn flake crumbs 2 tablespoons garlic powder 1 tablespoon kosher salt 2 tablespoons black pepper (preferably freshly ground) 1 tablespoon rubbed sage Read More …
Serving Size : 8 8 center cut pork chops 1/2 teaspoon salt 1/2 teaspoon sage 2 tablespoons vegetable oil 4 Granny Smith apple, cored and sliced 1/4 cup brown sugar 2 tablespoons all-purpose flour 1 cup chicken stock 2 tablespoons Read More …
1 tablespoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon dry oregano, crushed 1 clove garlic, minced 1-1/2 pounds lean pork tenderloins 1 large sweet onion olive oil cooking spray Combine chili powder, cumin, salt, oregano and Read More …
1 pork tenderloin, trimmed, cut into medallions 1/2 cup all-purpose flour 1 tablespoon vegetable oil thyme, to taste dill weed, to taste 1/4 cup frozen orange juice concentrate, thawed 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon freeze dried Read More …