Free Recipes Archive
Desserts including; Bread Pudding, Brulee, Cheesecake, Pudding, Rice Pudding, Tiramisu, Torte, Whipping Cream
First Layer: 1 packet Marie biscuits (or use 20 vanilla-flavored wafers), crushed 3/4 cup (6 ounces) melted butter Combine the crushed cookies with melted butter in a bowl. Press mixture into a 9 x 9-inch foil-lined baking pan Second Layer: Read More …
1 (3.5-ounce) package instant pistachio pudding mix 1 (8-ounce) can pineapple, drained 2/3 cup chopped pecans 1 1/3 cups miniature marshmallows 1 (8-ounce) container non-dairy whipped topping Mix all together and pour into an 8 x 8-inch pan. Chill well Read More …
12 chocolate-covered espresso beans 12 fresh raspberries 1/4 cup semisweet chocolate chips 3/4 teaspoon vegetable shortening Place a chocolate espresso bean in the center of each raspberry. Melt the chocolate with the shortening. Roll raspberries lightly in chocolate and set Read More …
1 (8-ounce) can crushed pineapple, drained 1/4 cup pineapple preserves 1 cup fresh or frozen blueberries In a small saucepan, over medium heat bring pineapple and preserves to a boil. Stir in blueberries; remove from heat. Spoon into a bowl. Read More …
1/3 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 4 large egg yolks 1/2 teaspoon vanilla extract 1/3 cup granulated sugar 4 large egg whites 1/2 cup granulated sugar Sifted powdered sugar 1 Read More …
1/2 cup packed brown sugar 1/3 cup unsweetened cocoa powder 1/2 cup evaporated fat-free milk 1/4 cup refrigerated or frozen egg product , thawed 1 tablespoon cornstarch 1 (1.3-ounce) envelope whipped dessert topping mix 1/2 cup fat-free milk 1 recipe Read More …
1 pound Passover semi-sweet chocolate 1 1/2 cups toasted matzo farfel 1 cup chopped California dried figs 1 cup toasted, chopped pecans In the top of a double broiler over simmering water, melt the chocolate. Pour the melted chocolate into Read More …
3 cups cooked rice 2 1/2 cups milk 1/3 cup granulated sugar 1 tablespoon butter or margarine 1 tablespoon unflavored gelatin 1/4 cup water 1/4 teaspoon almond extract 1 (1 1/4-ounce) envelope prepared whipped topping mix 1/4 cup Port wine Read More …
1 cup cooked rice 2 tablespoons granulated sugar* 1 cup skim milk 1 teaspoon vanilla extract 1/4 cup sliced almonds 1/3 cup whipping cream, whipped 1 cup fresh raspberries** Whipped cream for garnish (optional) Sliced almonds for garnish (optional) Combine Read More …
1/3 cup butter 1 cup packed brown sugar 1 teaspoon vanilla extract 6 tart apples Vanilla ice cream for accompaniment Melt the butter in a nonstick pan and stir in the sugar until dissolved. Add vanilla, blending well. Wash, peel Read More …
1 cup lime sherbet 2 cups non-dairy whipped topping 1 cup strawberries 1 orange 1 grapefruit 1 banana 2 kiwis, sliced In a bowl stir together lime sherbet and non-dairy whipped topping. Serve garnished with halved strawberries, sectioned orange, sectioned Read More …
8 apples 2/3 cup almonds 3 tablespoons granulated sugar, or to taste 1/2 teaspoon ground cinnamon Grated rind of 1 lemon 4 tablespoons sweet red wine Equipment: Measuring cup Measuring spoons Vegetable peeler Knife Wooden chopping bowl Old-fashioned chopper or Read More …
By Chef Terence Pang Caramelia Parfait Chocolate Sphere 300g cold cream 150g sugar 90g egg whites 280g Valrhona caramelia milk chocolate (36%), melted 30g peta zeta 10 chocolate spheres Passion Fruit Jelly 500g passion fruit purée 100g sugar 7 gelatine Read More …
8 to 10 fresh ripe peaches 1 cup sugar 1/4 tsp. salt 1/2 cup soft butter 1 cup sifted flour 1/2 tsp. cinnamon Peel and slice peaches and place in lightly buttered 8 x 8 x 2 baking dish. Sift Read More …
10 servings 4 to 5 pounds firm, ripe peaches (10 to 12 large peaches) 1 orange, zested 1 1/4 cups granulated sugar 1 cup light brown sugar, packed 1 1/2 cups plus 2 to 3 tablespoons all-purpose flour 1/2 pint Read More …
6 cups peeled and sliced fresh peaches 1/2 cup raisins 1 Tbs. sugar 1 tsp. cinnamon 1/4 tsp. nutmeg 1/2 cup oatmeal 1 Tbs. flour (I use whole wheat) 1/2 tsp. cinnamon 2 Tbs. butter 1/4 tsp. salt Use a Read More …
250 г муки 150 г маргарина 100 г сахара 1 чайная ложка разрыхлителя 3 желтка 1/2 чайной ложки цедры лимона 1-2 столовых ложки молока Начинка: 3 белка 500 г творога 200 г сахара 1 чайная ложка ванили 1/2 чайной ложки Read More …
Для основы чизкейка: 250 гр. шоколадного печенья150 гр. сливочного масла Для начинки: 900 гр. любого сливочного сыра («Филадельфия», творожный «Альметте») 4 яйца 250 гр. сахара 2 плитки шоколада по 100 гр. (содержание какао 50 – 60%) 200 гр. сметаны жирностью Read More …
3/4 pound fresh figs, quartered 3/4 pound fresh raspberries 1/2 cup granulated sugar 1/4 cup (packed) light brown sugar 1-1/2 tablespoons all-purpose flour 1/2 teaspoon grated lemon zest 1 tablespoon unsalted butter Fresh lemon to taste 1 recipe Sesame-Almond Dough Read More …
For Crust 1 cup all-purpose flour 1 tablespoon sugar 1/8 teaspoon salt 6 tablespoon chilled butter cut into 1/2-inch pieces 1-1/2 tablespoon ice water For Filling 2 firm, ripe large Danjou pears, quartered, peeled, cored cut into 1 inch wedges Read More …
Yield: 4 Servings 2 Apples, split down the Centre and cores removed 1 c Sugar 1 Stick of cinnamon 2 Limes, rind and juice 1 Sheet of puff pastry 1 Egg 4 tablespoon Milk 1 c Sugar extra for the Read More …
Yield: 2 crostadas 2 or 3 fresh, ripe pears 2 tablespoons butter 1/4 teaspoon cinnamon 1 small pinch nutmeg 1/2 cup firmly packed brown sugar 1/2 pound pie dough 2 tablespoons heavy cream 2 tablespoons granulated sugar For the filling: Read More …
2 Ready Made 9 inch Pie Shells 3/4 Cup Granulated Sugar 4 teaspoon All Purpose Flour 1 Cup Rhubarb, Chopped 4 teaspoon Cornstarch 2 Cups Apples, Peeled and Chopped 4 teaspoon Butter 1 Tbls Lemon Juice 1 Cup Blackberries 1 Read More …
1 (9-inch) pie shell, baked 4 egg yolks 1/2 cup sugar 2 (1-oz.) squares semisweet chocolate 1/4 cup water 1 envelope unflavored gelatin powder 1/4 cup cold water 1/4 cup Kahlua 1-1/4 cups whipping cream 2 tablespoon sugar 2 egg Read More …
Makes enough for one 12-inch deep-dish pie 3-3/4 cups all-purpose flour 1-1/2 teaspoons salt 1-1/2 teaspoons sugar 3/4 pound unsalted butter(3 sticks), cut into small pieces 3/4 cup ice water Place flour, salt, and sugar in a food processor; process Read More …
6 slices bacon, chopped 6 eggs 250 nl half and half cream 1 cup 10 ml fresh thyme, chopped 2 tsp 5 ml dijon mustard 1 tsp salt & pepper to taste 1 L white bread, cubed 4 cups 4 Read More …
1 lb Egg Noodles 4 oz Butter 1 c Sugar 1/2 lb Cottage Cheese; pot-style 1 pt Sour Cream 2 Apples; peel/core/cut up 1 cn Peaches; small can, drained 1 teaspoon Vanilla 1/2 Jar Orange Marmalade 1/2 c Raisins 1 Read More …
Source: Patti’s 1880s Restaurant – Grand Rivers, Kentucky 7 egg whites, unbeaten 1-1/2 cups granulated sugar 1-1/2 cups graham cracker crumbs 1-1/2 cups pecans 1-1/2 cups coconut 1 (9-inch) unbaked pie shell Preheat oven to 325 degrees F. Mix all Read More …
400g (1 can) coconut milk 200g Passionfruit nectar/juice 200g White chocolate 1 stalk of lemongrass (optional) Break the chocolate into 2cm pieces and place in a bowl large enough to contain the liquid. Mix the coconut milk and passionfruit nectar Read More …
Serves 4 for the white chocolate soup 100g best quality white chocolate 150ml single cream 100ml whole milk for the dark chocolate 100g best quality dark chocolate (70% cocoa solids) 10g cocoa powder 150ml double cream 4 tbsp whole milk Read More …
4 1/2 cups whole milk 1 cup sweetened condensed milk 1 vanilla bean, split and scraped 10 ounces bittersweet chocolate, chopped 5 tablespoons cornstarch 5 tablespoons cold water Mini chocolate biscotti, for garnish Fresh raspberries, for garnish Fresh mint leaves, Read More …
3/4 lb. good quality white chocolate, chopped fine 1 1/4 cup heavy cream 1 Tbsp. pure vanilla extract seeds from inside one vanilla bean (split it down the middle and scrape the seeds out with a small paring knife) 1 Read More …
balloons chocolate bowl waxed paper cookie sheet Melt chocolate, set aside to cool slightly. Blow up balloons and tie off. Use more or less air to make different sized bowls. Use water balloons to create adorable mini bowls. Dip balloon Read More …
Source: Rainwater’s on Kettner – San Diego, California 1 (12 ounce) bag semisweet chocolate chips (2 cups) 2 tablespoons shortening 1 (12 ounce) bag white baking chips (2 cups) 2 tablespoons shortening 1 gallon chocolate ice cream, softened 1 cup Read More …
Source: Jilly’s Café – Evanston, Illinois 1/2 cup brandy or water 1/2 cup raisins In a saucepan, bring brandy or water just to a simmer and remove pan from heat. Add raisins and let stand, covered, 30 minutes. Drain raisins, Read More …
Source: Pier Four Restaurant at Casino Magic in Biloxi, Mississippi 1 box chocolate cake mix 1 cup blueberries (keep 1/4 cup for garnish) 1 pint rum raisin ice cream 1 pint French vanilla ice cream 10 oatmeal crisps (recipe below) Read More …
Source: Chef John State of the Flying Fish Cafe 6 servings 3 egg yolks 2-1/2 cups whipping cream, divided 1-1/3 cups granulated sugar, divided 1 vanilla bean 3/4 cup butter or margarine, divided 5 frozen phyllo pastry sheets, thawed 1/2 Read More …
6 tablespoons unsalted butter, slightly softened 1/2 cup granulated sugar 2 large egg yolks 1 cup all-purpose flour 1/3 cup yellow cornmeal, preferably stone-ground 1/2 teaspoon salt Nonstick cooking spray, or unsalted butter 4 ounces cream cheese, softened 1/2 cup Read More …
Makes 4 – 5 Servings. The Frozen Mixed Summer Fruits: Black Currants, Red Currants Raspberries Black Berries Goose Berries….and anything else you like to weigh up to lb together. The Trifle Base 1 Packet of Trifle Sponges, or use any Read More …
Source: The Rainbow Room, The G.E. Building, New York, New York Dacquoise 1/4 cup finely ground hazelnuts 2-1/4 cups granulated sugar 12 ounces egg whites Cake 6 plastic containers ( approximately 3 inches high x 5 inches wide) White sponge Read More …
3 cups all-purpose flour 2 tablespoons granulated sugar 1 teaspoon salt 1 cup unsalted butter 10 tablespoons water 2-1/2 pounds sour cream 3 eggs 3 cups granulated sugar 2 tablespoons vanilla extract 1-1/2 teaspoons salt 12 Granny Smith apples 4 Read More …
Filling 2-1/2 lbs. Peaches, peeled, pitted and thickly sliced 1/2 cup Granulated Sugar 2 tablespoon All-Purpose Flour 1/4 teaspoon Cinnamon 1-1/2 cups Raspberries, Fresh or Frozen 1 tablespoon fresh Lemon Juice Topping 1 1/3 cups All-Purpose Flour 2 tablespoon Granulated Read More …
Source: Mark Chapman – La Mansión del Rio, San Antonio, Texas Pasta 2-1/2 cups semolina pasta flour 1/4 cup Valrhona cocoa powder 3 eggs 1 tablespoon vegetable oil Filling 6 to 8 Hill Country peaches (June Gold preferred) 1/2 cup Read More …
Yield: 8 servings Tart Dough 4 cups all-purpose flour 1 tablespoon sugar 3/4 teaspoon salt 12 ounces unsalted cold butter 1/2 to 3/4 cup ice-cold water Combine dry ingredients in a large bowl and chill in refrigerator for 1 hour. Read More …
Pastry Chef Mariana Montero of Cacao Restaurant – Coral Gables, FL Yield: 24 Servings Chocolate mousse: 10 ounces sugar 1/2 cup water 12 egg yolks 4 whole eggs 2 pounds Grand Samán Chocolate from “Chocolates El Rey” 2 pounds plus Read More …
Serves 10 Zucotto, which means “skullcap”, is the name given to a richly layered pastry-cream, fruit, and chocolate-filled cake that is said to resemble the dome of Florence’s cathedral. This recipe is a variation on the zuccotto theme. Purchase good-quality Read More …
STRAWBERRY SORBET Makes 1 Quart 2-1/2 pounds strawberries, preferably organic, rinsed and hulled 1/4 cup honey, or to taste 1 cup superfine sugar Pinch of kosher salt BISCUITS Makes 8 or 9 1-1/2 cups all-purpose flour, plus a little extra Read More …
Feathery light sweet-cream biscuits, heart-shaped, of course, a whipped cream filling — perfumed with passion fruit for lovers — on a circle of brilliant raspberry puree and garnished with fresh raspberries. Not too sweet, perfect with a “poor man’s Sautérnes.” Read More …
Approximately 1 tablespoon (15 ml) butter 2 tablespoon (30 ml) sugar 1+2/3 cups (375 ml) egg whites (about 12) at room temperature 1/2 teaspoon (2 ml) cream of tartar pinch of salt 1+1/2 cups (350 ml) sugar Fresh raspberries for Read More …