Free Recipes Archive
4 boneless pork chops – pepper to taste 15 ml olive oil 4 medium red potatoes, diced – medium onion, sliced 5 ml dried oregano leaves, crushed 250 ml chicken broth Season pork chops with pepper. In a large skillet; Read More …
from Chef Randy Zweiban of Province – Chicago, IL Yield: 8 Servings Mojo: 1 quart canola oil 1/2 cup finely diced garlic 1 teaspoon finely diced scotch bonnet chilies 2 tablespoons finely diced jalapenos 1/2 cup toasted ground cumin 1/2 Read More …
4 loin pork chops 750 ml frozen hash brown potatoes 3 cup 175 ml cheddar cheese, shredded 3/4 cup 125 ml sour cream 1/2 cup In lightly greased skillet; brown pork chops. Place in lightly greased baking dish (9 in Read More …
This coleslaw has an intense flavour. You could also add chopped peppers or almonds, etc. 1/2 head green cabbage, shredded 1 carrot, shredded 1/2 onion, diced 2 ml powdered ginger 50 ml freshly squeeze lime juice 15 ml mayonnaise or Read More …
1 can cream of celery soup 125 ml mayonnaise 75 ml vinegar 30 ml white sugar 15 ml dry mustard 5 ml celery seed or salt 2 ml pepper 1 medium cabbage, shredded 2 medium carrots, shredded In a large Read More …
This dish is great with sushi, satays or even spring roll stuffing. 1 Tbls wasabi powder 3 Tbls rice vinegar 1 oz sesame oil 1 tbls brown sugar 1 Tsp grated ginger 2 mango peeled, pitted and shredded 8 oz Read More …
Makes 16 servings 2-1/2 quarts shredded cabbage 2 cups shredded carrots 1/2 cup sweet pickle relish 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon dry mustard 1 teaspoon white pepper Combine ingredients-mix well. Cover and chill for 2-48 hours. Serve Read More …
MIX THE FOLLOWING INGREDIENTS IN A LARGE BOWL: 1 large head of cabbage or 1 bag of precut coleslaw 2 white onions 1 cup sugar BRING THE FOLLOWING INGREDIENTS TO A BOIL: 2 teaspoons sugar 1 teaspoon salt 1 teaspoon Read More …
2 cups shredded cabbage 1 (8.25-ounce) can S&W brand Julienne Beets 1/2 cup granulated sugar (or less.) Salt and pepper (to taste) 1/4 cup prepared horseradish Drain and reserve the juice of the beets. Mix all the other ingredients together. Read More …
1/2 head Chinese (Napa) cabbage; or green cabbage; shredded 1/2 small red cabbage; shredded 4 carrots; grated 3 green onions; chopped 1/2 cup chopped fresh cilantro or parsley DRESSING 3 tablespoons lemon juice 3 tablespoons rice vinegar 3 tablespoons honey Read More …
4 cups white cabbage, shredded 4 cups purple cabbage, shredded 4 green onions, chopped 2 carrots, shredded 1 yellow pepper, chopped 1 green pepper, chopped 1 chili pepper, chopped 4 tablespoons fresh basil, chopped DRESSING 1/2 cup mayonnaise 1 garlic Read More …
A simple but elegant dinner. Serve with garlic potatoes and buttered green beans. 1 pound boneless pork loin, cut into 6 equal pieces 1/2 cup all-purpose flour, seasoned with 1/2 teaspoon seasoned salt 1 teaspoon butter 1 teaspoon vegetable oil Read More …
2 1-1/2 inch thick boneless center pork loin chops 1-1/2 teaspoons lemon pepper 1/2 teaspoon vegetable oil 2 tablespoons chicken broth 3 tablespoons balsamic vinegar 2 teaspoons butter Pat chops dry. Coat with lemon pepper. Heat in oil in heavy Read More …
1 pounds pork tenderloin 1/4 cup minced green onions 2 tablespoon minced ginger 2 tablespoon lime juice 1 tablespoon minced garlic 1 tablespoon minced cilantro 1 teaspoon minced jalapeno 1/2 teaspoon black pepper 1 tablespoon olive oil 1 ounce toasted Read More …
Source: Olive Garden Restaurants 4 pork tenderloins 8 tablespoons extra-virgin olive oil 4 tablespoons fresh garlic, minced 4 tablespoons fresh rosemary, chopped 1/2 teaspoon salt 1/2 teaspoon black pepper 1 package or jar prepared veal demi-glace Sprinkle tenderloin with salt Read More …
Source: Chef James Molinari, Uncle Sal’s Italian Ristoranti, Phoenix, Arizona 1 (8 ounce) center-cut pork chop with bone 1-1/2 cups Marsala wine 1 cup mushrooms, chopped 1 tablespoon unsalted butter Salt and pepper to taste Olive oil, as needed Coat Read More …
500 g ground pork 250 ml onion, sliced 500 ml mushrooms, sliced 250 ml red pepper, chopped 30 ml garlic, minced 30 ml fresh ginger, minced 15 ml curry powder 10 ml ground cumin 250 ml water In a large Read More …
4 lean pork chops 1 onion, sliced 5 ml ketchup 1 apple, peeled & sliced 15 ml brown sugar In a large skillet with small amount of oil; brown pork chops. In a separate skillet; lightly brown onion. Add ketchup Read More …
Makes 4 servings 1 (2-ounce) bag ground almonds or 2/3 cup chopped whole natural almonds 1 teaspoon fresh thyme leaves 1/2 teaspoon each salt and pepper 4 boneless pork chops (about 1 1/2 pounds total) 3 tablespoons almond or canola Read More …
4 thick pork chops – salt & pepper to taste – 1 medium onion, chopped 1 large green pepper, sliced 30 ml Worcestershire sauce 125 ml ketchup 30 ml vinegar 30 ml brown sugar 15 ml lemon juice 1 beef Read More …
Maple-Cured Marinade: 1/2 cup soy sauce 1/4 cup dark beer 2 tablespoons dark molasses 2 teaspoons lemon zest 2 teaspoons orange zest 1 tablespoons fresh thyme, finely chopped 2 tablespoons freshly grated ginger 2 cloves garlic, peeled, finely chopped 2 Read More …
This is a heavenly lemon spread. It’s delicious on English muffins, toast, or pancakes. Or blend it with an equal amount of whipped cream and serve as an elegant dessert. 3/4 cup sugar 1/3 cup fresh lemon juice Grated rind Read More …
Serves 4 3 lbs. pork spare ribs or baby back ribs 1/2 cup cider vinegar 1 1/2 tablespoons kosher salt 1/4 cup packed light brown sugar 3 tablespoons grated onion 1 tablespoon minced garlic 1/8 teaspoon crushed red pepper flakes Read More …
Makes 12 to 16 servings Pork butt, trimmed 6 lb. Spice rub, see notes Olive oil 1/2 cup Large onions, diced 2 Garlic, minced 2 Tbsp. Smoked paprika 2 Tbsp. Dried oregano 2 tsp. Dried thyme 2 tsp. Tomato paste Read More …
1 (6 pound) pork butt 2 tablespoons salt 1 teaspoon pepper 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/2 to 1 cup dry red wine 6 garlic cloves 1 cinnamon stick 1 clove Have the pork coarse ground Read More …
1 (3 pound) boneless pork loin (not tenderloin) Cajun seasoning Glaze 1/2 cup light brown sugar 1/4 cup honey 1 cup Brandy 4 cups apple juice or cider 1 cup cider vinegar 1/4 cup butter, melted 1 teaspoon cinnamon 1/4 Read More …
2 pounds pork tenderloins 4 lemongrass stalks 2 tablespoons dark brown sugar 1 tablespoon peppercorns 2 tablespoons fish sauce 2 tablespoons sesame oil 6 garlic cloves 2 tablespoons vegetable oil 6 tablespoons oyster sauce 1 tablespoon honey 1 tablespoon dark Read More …
Source: Chef Maria De La Torre, Beto’s Mexican Food, Reno, Nevada Serves 4 (large servings) 2 pounds pork meat (includes shredded pork ears and feet) 1/4 cup salt (or as desired) 1 tablespoon oregano 1 tablespoon fresh garlic 1 large Read More …
2 jalapeno peppers 3 green onions 4 tablespoons allspice 1 teaspoon salt 1 teaspoon fresh ginger 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon black pepper 2 garlic cloves 4 bay leaves 2 tablespoons oil 2 pounds pork chops Put Read More …
This recipe comes originally from a region in Bulgaria called Sliven. 4 pork shops 2 medium carrots finely chopped salt and black pepper 1 large onion chopped 1/2 a glass white wine 3 garlic cloves finely chopped 4 mushrooms chopped Read More …
One of the most typical and delicious Bulgarian dishes Ingredients for 3-4: 3/4 kg of tender pork 1/2 cupful of lard or oil 4-5 leeks 1 tbsp tomato paste 1 tsp paprika 1 tsp black pepper 1/3 cup red wine Read More …
1 quart white wine vinegar 1/2 cup granulate sugar 2 cups fresh mint leaves Pour vinegar into a large saucepan and bring to a boil. Add the sugar and the mint leaves. Stir to bruise the mint a little so Read More …
1 pint red wine vinegar 1 pint cider vinegar 2 peeled, halved garlic cloves 1 branch tarragon 1 sprig thyme 2 sprigs fresh oregano 1 small stalk sweet basil 6 black peppercorns Pour red wine and cider vinegar into a Read More …
2 cups rice wine vinegar 6 black whole peppercorns 1 chunk peeled fresh ginger (about 1-1/2 x 3/4 x 3/8 inch) 1 thin 1-inch strip lemon zest 1 14 to 15 inch stalk lemon grass Combine the vinegar, peppercorns, ginger, Read More …
2 cups white wine vinegar 1 pound peaches, stoned and cut into 1-inch cubes Put the vinegar into a medium, nonreactive saucepan and warm over low heat just until it begins to give off vapor (do not bring to a Read More …
1-gallon cider vinegar 18 inches fresh rosemary stalks peeled zest of 3 oranges 4 habaneros or other hot pepper. Bring vinegar to simmer on low heat. Add all other ingredients. Cover. Simmer 10 minutes covered. Leave covered and turn off Read More …
10 ounces (very) fresh raspberries 2 cups good white wine vinegar Carefully wash the raspberries, spread them on kitchen towels and pat dry. Put the berries into a crock that has been rinsed out with boiling water and dried with Read More …
6 cups white wine vinegar 1 pint red raspberries, plus 1/2 pint (optional) for decoration In a medium, nonreactive saucepan over low heat, warm the vinegar just until it begins to give off steam (do not bring to a boil). Read More …
The exceptionally fine aroma of this home-made vinegar makes the effort involved in preparing it well worth while. It can also be made with blackberries or blackcurrants. Fruit vinegars make delicious dressings for modern gourmand salads made with shellfish, raw Read More …
3 cups Fresh Raspberries 2 17 ounce bottles White Wine Vinegar 1 cup Granulated Sugar Makes About Five Cups Combine all ingredients in a large saucepan and bring to a boil. Cover, reduce heat, and simmer for about 10 minutes. Read More …
2 cups fresh sweet basil leaves 1 quart red wine vinegar Strip basil leaves from stalks and pack into a wide mouth quart jar. Heat the vinegar to the boiling point, then pour it into the jar. Cover and let Read More …
Adds something to stews and salads. Yield: 1 quart 4 cups cider or white wine vinegar 2 tablespoon sugar 1 tablespoon whole allspice 1 tablespoon whole peppercorns 1 tablespoon whole cloves 1 tablespoon whole coriander 1 teaspoon celery seed 1 Read More …
For Table Use, Mixed Pickles, etc. People of late years have got into the habit of spicing vinegar highly for table use, as well as for various kinds of mixed pickles, and even for the common or cucumber pickles, and Read More …
Use in salad dressings and marinades. Makes 1 quart 2 15-16 ounce packages frozen sliced unsweetened strawberries, thawed and drained 4 cups cider vinegar 2 cups dry white wine Combine all ingredients in a large bowl. Cover and refrigerate overnight. Read More …
2 cups white wine vinegar or rice vinegar 1 cup tarragon leaves on tender stems Pour vinegar over tarragon leaves in a glass jar. Cover and leave in the sunlight for 2 weeks (sunlight draws out the flavour of the Read More …
Use cider or wine vinegar as a base. Bruise the fresh tarragon and loosely fill a clean jar. Pour on warmed but not hot vinegar to fill the jar. Add a sliced clove of garlic. Remove the garlic after 1 Read More …
4 Sprigs of tarragon, about 5 inches (13 cm) each 1 Garlic clove, peeled 2 Lemon peel, 1 inch (2.5 cm) square 5 Black peppercorns White vinegar, to fill Fill a pint jar carefully with tarragon without bruising. Add garlic Read More …
Makes 6 servings 3 pound pork loin roast 2 tablespoons fresh rosemary 4 cloves garlic 1 teaspoon salt 1 teaspoon pepper 2 tablespoons butter 1 small onion, chopped 1/4 cup olive oil Trim fat from pork roast. Finely chop rosemary Read More …
500 gr. minced pork meat, 500 gr. ricotta cheese, 500 gr. dough for bread, 50 gr. unsweetened cocoa, a pinch of cinnamon, 2 eggs, olive oil, salt and pepper. Roll the dough for bread out and make several disks. Brown Read More …