4 Sprigs of tarragon, about 5 inches (13 cm) each
1 Garlic clove, peeled
2 Lemon peel, 1 inch (2.5 cm) square
5 Black peppercorns
White vinegar, to fill
Fill a pint jar carefully with tarragon without bruising. Add garlic clove, lemon peel, and peppercorns. Fill jar with vinegar. Cover. Let stand in cool place for 4 weeks. Strain. Return 1 sprig of tarragon to bottle for looks, if desired. Keeps at least 1 year. Makes a scant 1 pint.
Tarragon Wine Vinegar (red or white):
Use red or white wine vinegar instead of white vinegar.