Free Recipes Archive
2.3 kg pork tenderloin, sliced in thick slices 1 medium onion, finely chopped 1 kg mandarin oranges, peeled & pulsated in blender 500 ml maple syrup In a small skillet; fry onion until translucent. Place pork in slow cooker. Add Read More …
Many stores carry a variety of Cajun blends, or create your family’s favorite. A tasty appetizer or tailgating dish. Be sure to have Blue cheese dressing and celery sticks to serve along side. 1 pound ribs, cut into 1-rib portions, Read More …
Makes 4 servings 1 12 ounce package mushroom 2 teaspoons minced garlic 1/4 cup fat free vegetable broth, or chicken broth or water 1-1/2 tablespoons soy sauce 1/8 teaspoon grated fresh ginger root 1 pinch sugar 2 tablespoons thinly sliced Read More …
Serving Size : 6 1 pound mushrooms 1/4 cup finely chopped celery 2 tablespoons finely chopped onion 2 tablespoons finely chopped red bell pepper 1/2 pound crabmeat 2 cups crushed oyster crackers 1/2 cup shredded Cheddar cheese 1/4 teaspoon garlic Read More …
1 pound fresh mushrooms, approximately 35-40 1/4 cup celery, finely chopped 2 tablespoons onion, finely chopped 2 tablespoons red bell pepper, finely chopped 1/2 pound crab claw meat 2 cups oyster crackers, crushed 1/2 cup Cheddar cheese, shredded 1/4 teaspoon Read More …
1/2 cup onion, chopped 4 tablespoons butter 1 lb. mushrooms, chopped 2 cloves garlic, chopped 1/2 cup plus 1 tablespoon Madeira wine 1/2 cup sour cream 4 ounces cream cheese 1/2 teaspoon dill weed 1 egg yolk 1/4 teaspoon salt Read More …
2 tablespoons (30mL) olive oil 1/2 pound (250g) mushrooms, sliced 1/4 inch (5 mm) thick (3 cups or 750mL) 1/4 teaspoon (1 mL) freshly ground pepper 2 tablespoons (30 mL) butter 1/4 teaspoon (1 mL) salt 1 garlic clove, silvered Read More …
Serving Size : 6 1 cup crabmeat 1 tablespoon bread crumbs 1 tablespoon minced onion 1 tablespoon Parmesan cheese 1 tablespoon salt 2 tablespoons minced fresh parsley 12 large mushrooms 1 egg, beaten hot pepper sauce, to taste Remove stems Read More …
Serve this Italian-style mushroom dish for lunch or as an appetizer. 2 cups prepared spaghetti sauce, divided 1/2 cup finely snipped fresh basil leaves 4 (4 to 5-inch) portobello mushrooms 8 ounces mild or hot Italian sausage, casing removed 1 Read More …
Makes 1 quart 1 pint cider vinegar 1 pint white vinegar 3 tablespoons dry tarragon Place dried tarragon in a clean glass jar. Bring vinegar to a light boil and pour into jar (over the tarragon). Do not cap. Let Read More …
1 cup packed opal basil leaves including any blossoms, plus sprigs for garnish, rinsed and spun dry 3-inch cinnamon stick, broken in two 2 cups white-wine vinegar Put the basil leaves and blossoms in a very clean 1-quart glass jar Read More …
1-1/2 cup White wine vinegar 1/2 cup Fresh basil leaves Yield: 1 bottle Pour vinegar into non-aluminum 2-quart saucepan. Heat until very hot, stirring occasionally. Do NOT boil. (If vinegar boils, it will become cloudy.) Pour into glass bowl; add Read More …
Use in salad dressings and marinades. Makes 1 quart 4 cups frozen unsweetened blackberries or black currants, thawed and drained 4 cups red wine vinegar 2 cups red wine Lightly mash the fruit in a bowl. Add vinegar and wine. Read More …
Adds tang to those special salads. Yield: 2 cups 2 cups chopped cranberries 2 cups wine vinegar 3 tablespoon sugar Combine cranberries and vinegar in a glass container with a lid. Cover container and keep refrigerated, undisturbed for 1 week. Read More …
Simply to make, a bottle of vinegar with slips of the graceful, feathery leaves is a pretty sight to behold in the kitchen. The dilled vinegar dresses up salads featuring fish and adds a splash of interest to soups. Pick Read More …
To make an herb vinegar, put rinsed and dried herbs and any spices into a sterilized 750-ml wine bottle and add about 3 cups vinegar, filling to within 1/4 inch of the top. Stop with a new cork and set Read More …
1 small sprig thyme 1 small sprig rosemary 1 small bay leaf 1 large clove garlic, blanched 1 strip fresh orange peel (1 inch x 4 inches) 1 pint white wine vinegar Wash and dry the thyme and rosemary, place Read More …
1-1/2 cups fresh raspberries 1 cup sugar 1-1/4 cups white wine vinegar Equipment: 1 clean jar that will hold the vinegar and the raspberries 1 clean bottle 1 sieve 1 medium bowl 1 saucepan 1 spoon You need to start Read More …
6 cloves garlic 1 quart red wine or cider vinegar Peel, then crush the garlic cloves and put them in a quart jar or bottle. Heat the vinegar to the boiling point, then pour it into the jar. Cover and Read More …
1 tablespoon minced fresh ginger 1 cup white wine vinegar Mix the ginger and the vinegar together in a sterilized 1/2-pint mason jar. Place a sterilized seal on top a screw on the ring. Set the jar aside for 1 Read More …
makes 1 quart 1 quart Cider vinegar 1 cup Mint leaves, fresh, bruised 3 Tablespoons Lemon zest Place all ingredients into a glass jar, or a few clean bottles. Close the bottles or jars tightly. Tip the jars / bottles Read More …
1 litre white vinegar 2 lemons 4 bay leaves Pour the vinegar into a stainless steel pan. Wash the lemons and pare the rind from them with a potato peeler. Add the peel to the pan with the bay leaves Read More …
1 pound mushrooms, sliced and sauteed in butter 1/2 cup finely chopped onion 1/2 cup finely chopped green pepper 1/2 cup finely chopped celery 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup mayonnaise 8 slices bread, cut into sixths 2 Read More …
12 large mushrooms 2 tablespoons butter 1 medium onion, chopped 2 ounce pepperoni, diced (about 1/2 cup) 1/4 cup chopped green bell pepper 1 small clove garlic, minced 1/2 cup finely crushed Ritz crackers 1 tablespoon dried parsley 2 tablespoons Read More …
2 pounds Fresh mushrooms, medium size 6 tablespoons margarine 8 ounces Philadelphia Brand Cream Cheese, softened 1/2 cup Kraft Natural blue cheese, crumbled 2 tablespoons Onions, chopped Remove mushroom stems and chop them. Cook half of the mushroom CAPS in Read More …
1/4 cup butter 2 beef bouillon cubes 1/2 cup boiling water 1/4 to 1/2 cup water 3 tablespoons flour 1 or 2 teaspoons caraway seed (optional, but recommended) 1/2 lb. washed, chopped mushrooms 1/4 to 1/2 teaspoon salt Measure of Read More …
6 large portobello mushrooms 1-1/4 cups garlic olive oil 1/4 cup Worcestershire sauce Garlic salt Thickly slice mushrooms. Whisk together garlic olive oil and Worcestershire. Toss mushrooms in marinade. Sprinkle with garlic salt. Grill over high heat (preferred method) or Read More …
12 large mushrooms (about 1 pound) 1/2 pound fresh or canned crabmeat 1 Tablespoon fat-free mayonnaise 1 Tablespoon plain non-fat yogurt 1/2 teaspoon crab seasoning Preheat broiler. Brush any dirt off the mushrooms with a clean towel. Pick through crabmeat Read More …
as many Portobellos as you can afford 2-3 cloves of garlic, sliced thin 1-2 slices of fresh ginger diced finely dash of soy sauce dash of balsamic vinegar dash of dry sherry dash of chinese hot oil dash of dark Read More …
1/2 cup unsalted butter 1 cup chopped onion 3/4 cup thinly sliced scallion 3 ribs celery cut into 1″ squares 4 teaspoons minced garlic 2 pounds thinly sliced mushroom 2 cups chopped walnuts 3 tablespoons dried basil 3 tablespoons dried Read More …
1 tablespoon olive oil 1 medium onion, well chopped 1 lb. cremini mushrooms, cleaned and stemmed 1/4 teaspoon each cumin, paprika, cayenne, dried thyme 1 whole pimiento pepper, drained and coarsely chopped Pinch of salt Pinch of freshly ground black Read More …
1 cup crab meat (canned works well in this dish, just rinse and pick over the meat for shells) 1 tablespoon bread crumbs 1 tablespoon onion, minced 1 tablespoon parmesan cheese, grated salt to taste 2 tablespoons minced parsley 12 Read More …
4 Portabello mushrooms 1/4 cup Olive oil 3 tablespoons Balsamic vinegar 2 teaspoons Chopped fresh thyme (or 1/2 tsp/2 mL dried) Pinch Each salt and pepper 1 oz Parmesan cheese, shaved Remove thick end of mushroom stem, leaving about 1/2 Read More …
1 lb Small mushrooms 2 tablespoons Red wine vinegar 1/4 teaspoon Each salt and pepper 1 Jar (340 mL) roasted sweet red peppers 1 cup Fresh bread crumbs 1 tablespoon Liquid honey 1/2 teaspoon Crushed dried mint 10 oz Oka Read More …
2 tablespoons extra virgin olive oil 1 tablespoon fresh lemon juice 2 teaspoons grated lemon zest 2 teaspoons balsamic vinegar 2 tablespoons minced fresh parsley 1/2 teaspoon garlic, grated salt fresh black pepper, to taste 1 pound portabello mushrooms, thickly Read More …
12 – 15 large mushrooms 2 tablespoons butter 1 medium onion, chopped finely 2 ounces diced pepperoni 1/4 cup finely chopped green pepper 1 small clove garlic, minced 1/2 cup finely crushed Ritz crackers, about 12 crackers 3 tablespoons grated Read More …
Steve Puleo, executive chef at Riverside Tavern, says he created the recipe when Grady’s first opened. At that time it was a Regas restaurant. It is now on the menu at Chop House, where Puleo also was a chef at Read More …
30 mini phyllo shells 1/2 cup chopped onion, finely chopped 2 tablespoons unsalted butter 8 ounces canned mushrooms, broiled in butter 1 clove garlic, minced 1/2 teaspoon marjoram 1/2 cup chicken broth, or mushroom broth 1 tablespoon cornstarch 1 teaspoon Read More …
300 g potatoes; peeled and cut up 75 g butter 250 g mushrooms; washed and sliced 1/2 red pepper; sliced 1/2 yellow pepper; sliced 25 g plain flour 150 ml milk 2 teaspoons mustard 1 tablespoon lemon juice Yield: 2-4 Read More …
4 large portabella mushrooms Marinade: 1/4 cups red cider vinegar 1/8 cups tamari 1/4 cups water 2 tbsps. sucanat 2 tbsps. sesame oil 1 tablespoon fresh grated ginger 4 garlic cloves minced 1 tablespoon lemon juice 1 tablespoon fire oil Read More …
500 g fresh mushrooms 1 cup cream 1 tablespoon butter celery pepper bay leaf salt Wash mushrooms carefully and scald them. Chop finely and fry until light brown. Bring cream to boil. Put mushrooms into a baking pan and pour Read More …
8 ounces fresh mushrooms, cleaned, stems removed 8 ounces cream cheese, softened 1 tablespoon chopped parsley 1/2 teaspoon onion salt 1/4 teaspoon garlic salt 1/2 teaspoon Worcestershire sauce paprika for garnish Preheat oven to 400 F. Combine all ingredients except Read More …
1/4 lb. fresh tofu 1 medium chopped scallion 2 garlic cloves, finely chopped 1/2 teaspoon toasted sesame seeds 1 teaspoon Oriental sesame oil 2 teaspoons fresh ground ginger 1 teaspoon soy sauce 1 teaspoon liquid sweetener Pinch of salt Pinch Read More …
Cream cheese (can be thinned with a little milk, if you want), mixed with chopped spinach or your favorite herb Cream cheese with crabmeat, sherry and your favorite herb Cream cheese with minced, sauteed mushroom stems and your favorite herb Read More …
1-1/2 pounds multigrain or sourdough bread, cubed 1 tablespoon olive oil 1 tablespoon butter 1 onion, chopped 1 carrot, chopped 2 stalks celery, sliced 8 ounces mushrooms, sliced 3-1/2 ounces shiitake mushrooms, sliced 1/4 cup pecan pieces 2 teaspoons poultry Read More …
2 doz. large mushrooms 1/2 cup butter 2 cloves garlic, minced 2 shallots, minced 1/2 cup minced parsley Juice from 1/2 lemon 1/2 teaspoon salt 1/4 teaspoon pepper Clean mushrooms, removing stem. Combine butter, shallots, garlic and parsley. Process. Add Read More …
1/3 cup honey 1/4 cup each white wine vinegar and dry white wine 2 tablespoons vegetable oil 1 tablespoon each soy sauce and sesame oil 1 clove garlic, minced 1 small green onion, chopped 1 teaspoon grated fresh ginger root Read More …
1 pound large mushrooms (You need about 3 per person) 6 tablespoons melted butter 1 tablespoon all-purpose flour 1/2 cup milk salt and pepper to taste 1/2 cup very finely chopped onions or scallions 2 tablespoons each green and red Read More …
4 tablespoons capers 6 anchovy fillets, drained 1 cup olive oil 1/4 cup lemon juice 1 lb small mushrooms Freshly ground black pepper Rinse two tablespoons of capers and dry on a paper towel. Pound them and the anchovies in Read More …
12 (2-inch) fresh mushrooms (about 3/4 pound) 3 cups coarsely shredded zucchini 1/4 cup (1 ounce) finely shredded reduced-fat sharp Cheddar cheese 1 tablespoon nonfat mayonnaise 1/8 teaspoon salt 1/8 teaspoon ground red pepper Dash of black pepper 1/4 teaspoon Read More …