Free Recipes Archive
1 small pineapple, trimmed, diced 1 sweet red pepper, cored, seeded and chopped 3/4 cup chopped red onion 2 tablespoons chopped fresh cilantro 3 tablespoons fresh lime juice 1 teaspoon mashed canned chipotle chile, in adobo sauce 2 teaspoons adobo Read More …
2 cups frozen corn, thawed 1/2 cup chopped red bell pepper 1 small onion, diced 1 jalapeño pepper, seeded and chopped 1 tablespoon chopped fresh cilantro 2 tablespoon lime juice 1 tablespoon oil 1/2 teaspoon oil In med. bowl combine Read More …
1 large zucchini, chopped 1 onion, diced 1 can diced tomatoes 1 garlic salt to taste 1 small can green chiles chopped jalapeno or hot pepper if heat is desired Combine all in a sealable container. Chill. Serve with chicken Read More …
Source: El Torito Executive Chef Pepe Lopez 1 cup diced tomatoes 1/2 cup diced yellow onions 2 serrano chiles, seeded and chopped fine 1/2 cup coarsely chopped cilantro Juice from 1/2 lime 1 pinch dried oregano 1 clove garlic, chopped Read More …
1 cup of red onions, charred and chopped in 1/4″ pieces 1 quart of small diced mango (drained and chopped in 1/4″ pieces) 1/4 cup diced red pepper (eighth-of-an-inch pieces) 1/2 cup of mango puree 1/4 cup of scallions (chopped) Read More …
2 cups drained canned black beans 1/3 cup diced red bell pepper 1/4 cup finely chopped purple onion 1/4 cup diced unpeeled cucumber 2 tablespoons diced celery 2 tablespoons minced jalapeño pepper 1 tablespoon chopped fresh basil 2 tablespoons olive Read More …
2 cans (15 3/4 ounce ea.) black beans, drained and rinsed 2 oranges, peeled, seeded and chopped 2 mangoes, peeled, pitted and chopped * 1/2 sweet red pepper, cored, seeded and chopped 3 serrano peppers, seeded and thinly sliced OR Read More …
Source: Banditos – Moab, Utah 4 cups pineapple chunks, drained 1 cup red onion, finely diced 1 cup jicama, peeled and diced 1/4 inch 1 cup cilantro, chopped (no stems) 2 tablespoons ginger, peeled and minced 1 teaspoon salt 1 Read More …
Chef Jose Andres of Jaleo – Washington, DC Yield: 4 servings 2 big, ripe tomatoes (about 1/4 pound) 2 slices rustic sourdough bread, toasted Spanish extra-virgin olive oil to taste Salt and pepper to taste Cut tomatoes in half. Rub Read More …
Chef Carmen “Titita” Degollado of El Bajio – Mexico City, Mexico Carmen “Titita” Degollado, world renowned icon of Mexican cuisine and guardian of tradition at her restaurant El Bajio in Mexico City is an authority on the mother salsas, some Read More …
500 g lean ground turkey 1 lb 1 large onion, chopped 2 garlic cloves, chopped 15 ml chili powder 1 tbsp 7 ml brown sugar 1 1/2 tsp 2 ml salt 1/2 tsp 2 ml ground cumin 1/2 tsp 1 Read More …
1 cucumber, peeled, seeded & thinly sliced 1 zucchini, thinly sliced 50 ml onion, finely chopped 1/4 cup 50 ml white vinegar 1/4 cup 20 ml fresh dill, chopped 1 1/2 tbsp 15 ml water 1 tbsp 7 ml sugar Read More …
1 acorn squash, cut in half & seeds removed 7 ml butter 1 1/2 tsp 1 small onion, chopped 7 ml fresh ginger, peeled & chopped 1 1/2 tsp 1 garlic clove, chopped 1 large ripe pear, peeled & chopped Read More …
2 cups finely diced tropical fruit such as kiwi, pineapple, mango, and papaya 2 California avocados, pitted, peeled, and cut into 1/4-inch dice 1/4 cup fresh cilantro, chopped 1/4 cup finely chopped red onion 1 fresh serrano or jalapeno chile, Read More …
4 x 12 ounce cans whole tomatoes 1 x 8 ounce can olives, chopped and drained 1 x 10 ounce can green chilies, diced 2 ounces yellow onions, julienne 2 ounces green onions, chopped coarse 2 ounces cilantro, chopped coarse Read More …
Source: Arizona Biltmore Hotel, Phoenix, Arizona 2 jalapeños, seeded, diced into 1/2-in pieces 3 cloves fresh garlic, chopped 1/2 to 3/4 cup cilantro, finely chopped 4 kumquats, quartered 2 cups orange juice 2 cups lemon juice 2 tablespoons brown sugar Read More …
2 tablespoon Fresh lime juice 1/4 c Pineapple juice 3 Anjou pears, unpeeled, diced 3 Red Delicious apples, unpeeled and diced 2 tablespoon Fresh mint, diced 3 Serrano chilies, seeded, minced Yield: 5 Cups Mix the pineapple juice and lime Read More …
1 quart fresh diced tomatoes 1/4 quart fresh diced red onions 1 small bundle of fresh cilantro, chopped finely 1/8 quart diced canned jalapeños 2 tablespoons salt 1 tablespoon black pepper 1 tablespoon dry granulated garlic 1/4 cup vegetable oil Read More …
2 cups apples (golden delicious or granny smiths) unpeeled, cored, seeded and chopped into 1/2 inch pieces. (sounds large but it works well) 2 tablespoon lime juice 2 chipotles (if dried, soak in hot water for 1/2 hour, then seed Read More …
Serves 4 1/3 cup Teriyaki Sauce 3 tablespoon frozen Pineapple Juice Concentrate 1-1/2 tablespoon Rice Vinegar 1/2 teaspoon Hot Sauce (or to taste) 1/2 teaspoon Cornstarch 1/2 fresh Pineapple (or substitute 1 20-oz. can Unsweetened Pineapple Chunks, drained) 2 teaspoon Read More …
2 lbs. of shrimp, peeled, deveined, uncooked 2 jalapeños sliced and de-seeded 1/2 c. lime juice 1/2 c. oil 1/4 c. chopped fresh cilantro 1/4 c. tequila salt/pepper soak the shrimp in the rest of the ingredients overnight then grill, Read More …
6 plum tomatoes 1/4 cup olive oil Spiced Shrimp 2 teaspoon chili powder 2 teaspoon paprika 1 teaspoon ground coriander 1 teaspoon ground cumin Pinch red pepper flakes 1 teaspoon dried thyme Salt to taste 1/4 cup olive oil 2 Read More …
1/2 cup unsalted butter 1/4 teaspoon cayenne pepper 2 teaspoons garlic minced 1-1/2 tablespoons freshly ground 1 cup celery, minced black pepper 2 bay leaves 2 pounds large-jumbo shrimp with heads, eyes pinched off 2 teaspoons rosemary, crumbled 1/2 teaspoon Read More …
Source: Sonoran Grill 1 shallot, minced 2 teaspoons fresh dill, minced fine 1/3 cup chipotle mayonnaise 2 heads butter lettuce, torn into bite-size pieces 4 wedges fresh lemon 2 ripe Haas avocados 1 pound (26 to 30 count) cooked shrimp, Read More …
1 bag wood chips for smoking, soaked in water 1 chipotle pepper 2 serrano peppers 2 tomatoes, seeded 1 red onion 3 red bell peppers, split and seeded 1 turnip 4 cloves garlic 1 gallon beef stock 2 tablespoons dry Read More …
Makes 4 servings 1 tablespoon chopped garlic 3 tablespoons olive oil 1 bunch green onions, chopped 2 jalapeño peppers, chopped 5 ripe tomatoes, chopped ground black pepper to taste 1/4 cup fresh oregano 1/4 cup fresh parsley, chopped 1/2 cup Read More …
1 pound shrimp, cooked with tails on 2 tablespoon Low-sodium soy 2 tablespoon fresh lime juice 2 tablespoon fresh orange juice 2 tablespoon light brown sugar 2 tablespoon canola oil 1/2 teaspoon asian chile sauce 1Tbsp ginger, minced 1 clove Read More …
1/2 teaspoon cumin 1 teaspoon mustard seed 1/2 inch ginger 1/4 teaspoon turmeric 2 cloves garlic 1/2 teaspoon cayenne, or to taste 2 medium onions 1/4 cup white vinegar 2 lbs raw shrimp, peeled and deveined 1 tablespoon oil salt Read More …
12 fresh uncooked large shrimp 1 egg 2-1/2 tablespoons cornstarch 1/4 teaspoon salt Pinch pepper 3 slices sandwich bread 1 hard-cooked egg yolk 1 slice cooked ham (about 1 ounce) 1 green onion 2 cups vegetable oil Remove shells from Read More …
1 pound pasta 2 cups chicken broth 2 tablespoons garlic 2 tablespoons chopped shallots 4 tablespoons chopped parsley 1 pound peeled, deveined shrimp freshly ground pepper Cook pasta according to package directions. Combine broth, garlic, shallots, and parsley in a Read More …
1 lb Spaghetti 1/2 cup Olive oil 1/2 teaspoon Lemon peel ; finely chopped 1-1/2 lb Shrimp ; med, cleaned 2 tablespoon Lemon juice 3/4 teaspoon Salt 1/8 teaspoon Pepper 2 tablespoon Basil Yield: 4 Servings Cook and drain spaghetti Read More …
30 large prawns; about 650-700g 4 tablespoons olive oil salt and black pepper; to taste chilli powder; to taste 3 large cloves garlic; crushed 5 tablespoons fresh parsley; chopped 5-6 tablespoons seasoned breadcrumbs 125 g butter; melted dash Tabasco sauce Read More …
1-1/2 pounds large shrimp 1/2 cup flour salt pepper cayenne 1/2 cup olive oil 4 cloves garlic, minced 2 shallots, chopped 1/2 cup parsley, minced 1/2 teaspoon oregano 2 tablespoons wine 2 tablespoons brandy Serving Size : 4 Season flour Read More …
2 pound raw, peeled deveined shrimp, fresh or frozen 8 slices bacon, cut into small pieces 1/3 cup chopped green pepper 1/3 cup chopped red pepper 1/3 cup chopped yellow pepper 1/4 cup chopped red onion 1 can (16 ounces) Read More …
Here is a recipe that Emeril Lagasse has out that is very tasty. He calls them Shrimp Burgers. 1 tablespoon unsalted butter 3/4 cup chopped yellow onion 1/4 cup chopped celery 1/4 cup chopped green pepper 1-1/2 teaspoons salt 3/4 Read More …
12 shrimp 2 tablespoon butter 2 tablespoon flour 1 teaspoon paprika 1/2 teaspoon salt 1/2 white pepper 1/2 cup milk 1/2 cup cream 1/4 cup sherry Clean shrimp. Melt butter; add flour, paprika, salt and pepper, blend together. Add milk Read More …
8 frozen patty shells 2 (10 oz.) cans frozen cream of shrimp soup 1 cup milk 2 cup cooked shrimp 1 lb. can peas, drained 1/4 cup sherry 1 (4 oz.) pkg. shredded sharp Cheddar cheese (1 c.) Bake patty Read More …
Serving Size : 8 2 tablespoons butter 2 tablespoons flour 1 cup milk 2 pounds raw shrimp 2 pimentos and 1 can liquid 1 egg 1/2 cup cream 1 small onion 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons lea Read More …
1/2 to 3/4 lb shrimp, peeled and deveined 1/2 cup Gamay Beaujolais 2 tablespoon lemon juice Marinate the shrimp for 30 minutes in the wine and lemon juice. Place on bamboo skewers and broil on low rack for 3 to Read More …
Number of Servings: 6 4 oz butter 2-1/2 lbs shrimp, 21-25 ct, peeled and deveined 2 oz sundried tomatoes, cut in thin strips 2 cup mushrooms, sliced 2 cup pearl onions, peeled and blanched 1 tablespoon minced garlic 1-1/2 tablespoon Read More …
3/4 cup butter, melted 1/4 cup olive oil 1 tablespoon lemon juice 3 cloves garlic, minced 1-1/8 pounds jumbo shrimp 2 tablespoons fresh parsley, finely chopped Combine butter, oil, lemon juice and garlic. Place shrimp inn bottom of a glass Read More …
2 TBSP olive oil 2 shallots, finely chopped 12 jumbo shrimp, shelled and deveined 4 mushrooms, thinly sliced 2 teaspoon chopped fresh parsley 2 oz baby shrimp, shelled 2 cloves garlic, finely chopped 2 TBSP brandy 1/4 cup white wine Read More …
Yield: 8 Servings 2-1/2 lb Shrimp; large, Shelled and deveined 6 Peppercorns 2 Lemon peel; 1″strips 1 Bay leaf Bibb lettuce Salt SAUCE 2/3 cup Chili sauce 1/3 cup Ketchup 12 teaspoon Horseradish; prepared 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Read More …
Serving Size : 4 1 teaspoon olive oil 1/4 cup white wine 2 large red bell pepper, thinly sliced 2 teaspoons garlic, minced 2 teaspoons honey 1-1/2 teaspoons lemon juice 1 large ripe tomato, coarsely chopped 1 pound medium shrimp, Read More …
from Roy F. Guste JR, of Antoine’s Restaurant in New Orleans 1-1/2 cups rice 3 cups water 1 tablespoon butter 1 teaspoon salt 3 pounds fresh whole small shrimp 1-1/2 quarts water 1 stick butter 1/2 cup flour 1 large Read More …
Serves: 4 1 pound shrimp, peeled and deveined, with tails left on 1 can (2.25 ounces) chopped green chilies, drained 1 tablespoon butter 1 medium tomato, diced 1 medium celery rib, diced 1/2 teaspoon yellow mustard 1/3 cup orange juice Read More …
1 lb medium shrimp, cleaned and deveined 1/3 green pepper, diced fine 1/3 red pepper, diced fine 1/3 cup onion, diced fine 1/3 cup celery, diced fine 4 cloves garlic, knife pureed with salt 3 TB Olive Oil 1 28 Read More …
2 pounds of uncooked small shrimp, peeled and deveined. 1/2 Cup of onion, minced. 1/2 teaspoon of garlic powder. 1/2 teaspoon of ground cayenne. 1/2 teaspoon of salt. 1/4 Cup of olive oil. Grind the shrimp in a food processor. Read More …
4 or 5 lg shrimp, peeled, cleaned, deveined 2 tablespoon soybean oil (or peanut oil) salt flavor enhancer 1 teaspoon butter 1 tablespoon heavy cream 1 tablespoon fresh or dried parsley juice from 1/2 lemon Heat griddle to approx 350 Read More …