Skip to content

franksrecipes@gmail.com

Frank's Recipes!!

Free Recipes Archive

Home
About Us
About Frank
Support WCK

Frank's Recipes!! > Genuine

Tag: Genuine

Steamers Genuine Seafood Restaurant Miso Seared Chilean Seabass

December 9, 2024December 12, 2024 Frank

Source: Steamers Genuine Seafood – Phoenix, Arizona 4 (8 ounce) pieces Chilean sea bass 7 ounces Mirin cooking sake 4 ounces red miso paste 3 ounces rice wine vinegar 1 ounce soy sauce 1 tablespoon sesame oil 1 ounce pickled Read More …

SeafoodChilean, Genuine, Miso, Restaurant, Seabass, Seafood, Seared, SteamersLeave a comment

Genuine Strawberry Shortcake

December 9, 2024December 13, 2024 Frank

5 cups sliced strawberries 6 tablespoons sugar 1-1/2 cups heavy cream 2 tablespoons sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 2 tablespoons sugar 1/2 cup (1 stick) cold butter 1 egg, Read More …

DessertGenuine, Shortcake, StrawberryLeave a comment

Search for:

Meta

Register
Log in
Entries feed
Comments feed
WordPress.org

Menu

HOME
Baking
- Balls
- Bars
- Biscotti
- Bread
- Bread Machine/ABM
- Brownies
- Cookies
- Dainties
- Donuts
- Gingerbread
- Muffins
- Pastry
- Squares
- Tart
Beverages
Canning
Desserts
- Bread Pudding
- Cake
  - Cupcakes
  - Frosting/Icing
- Cheesecake
- Creme Brulee
- Dessert
- Ice Cream
- Mousse
- Pies
- Pudding
- Rice Pudding
Hints
- Hints, Tips and Tricks
- Substitutions
Recipes
- Appetizers
- Barbecue
- Breakfast
  - Breakfast and Brunch
  - Quiche
- Casseroles
- Cheese
- Chili
- Chutney
- Crepes
- Curry
- Dips
  - Guacamole
  - Salsa
- Fondue
- Fruit
- Fudge
- Garnishing
- Glazes
- Halloween
- Jambalaya
- Meats
  - Beef
  - Lamb
  - Meat Balls
  - Meat Pies
  - Meatloaf
  - Pork
  - Red Meat
  - Ribs
  - Sausage
  - Seafood
- Miscellaneous
  - Butter
  - Candy
  - Dim Sum
  - Dumplings
  - Entrees
  - Fillings
  - Kids Stuff
  - Paste
  - Stir Fry
  - Stuffing
  - Syrup
  - Tapas
- Mushrooms
- Pasta
- Pesto
- Pet Foods
- Pizza
- Potato
- Poultry
  - Chicken
  - Duck and Goose
  - Fowl
  - Turkey
  - Wings
- Spice Mix
  - Rubs
  - Spice Mixes
- Rice
- Salads
  - Cold Salads
  - Coleslaw
  - Dressing
  - Salad
  - Vinaigrette
- Sandwiches
- Sauces and Marinades
  - Marinades
- Snacks
- Souffle
- Soups and Stews
  - Bisque
  - Soup
  - Stew
  - Stock
- Spreads
- Vinegar
- Squares
- Stew
- Stir Fry
- Stock
- Stuffing
- Syrup
- Tapas
- Tart
- Vegetables
- Vegetarian/Vegan
- Vinaigrette
Volume
- Appetizers v
- Beverages v
- Breads v
- Breakfast v
- Cereals v
- Cheese v
- Dessert v
- General v
- Guidelines v
- Meat v
- Pasta v
- Salad v
- Sandwich v
- Sauce v
- Soup v
- Vegetables v

Download Our App

Dinner’s ready when the smoke alarm goes off.

… (next quote)

Recent Comments

Carol-Anne Barnes on Parker House Inn Creme Brulee

Recent Posts

Marinated Fish with Salmoriglio Sauce
Sole with Lemon Cream
Sautéed Cod with Rich Ketchup Sauce
Roasted Halibut with Fresh Herb Sauce
Seared Tuna with Soy and Red Chiles

Categories

Categories

Archives

Archives

Follow Us On:

Connect

Facebook
Instagram
BlueSky
Telegram

Copyright. All rights reserved.

Proudly powered by WordPress | Education Hub by WEN Themes