250 ml hot mashed red potatoes 1 cup
25 ml butter or margarine, softened 2 tbsp
2 eggs, beaten
250 ml raw potatoes, unpeeled & grated 1 cup
125 ml flour 1/2 cup
10 ml baking powder 2 tsp
5 ml salt 1 tsp
5 ml caraway seeds 1 tsp
1 ml pepper 1/4 tsp
50 ml milk 1/4 cup
butter or margarine, for frying
In large bowl; mix together mashed potatoes and 2 tablespoons (25 ml) butter. Stir in eggs and grated potatoes, then flour, baking powder, salt, caraway seeds and pepper. Blend in milk. Heat 1 tablespoon (15 ml) butter to sizzling in large non-stick skillet. Drop potato mixture, about 2 1/2 tablespoons (30 ml) at a time, into skillet to form patties. Flatten slightly. Fry over medium-high heat until crisp and browned, turning once. Repeat with remaining potato mixture, adding butter to skillet as needed. Serve hot.
Serves 4