1 1/2 pounds vanilla flavored candy coating
1 (14-ounce) can sweetened condensed milk
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/2 cups miniature multi-colored gumdrops
Line a 9-inch square pan with lightly buttered waxed paper or aluminum foil. Set aside.
In heavy saucepan, over low heat, melt vanilla coating with sweetened condensed milk and salt; stir in vanilla and gumdrops.
Spread into prepared pan. Chill 2 hours or until firm.
Invert pan, peel off paper and cut into squares. Store in tightly covered container at room temperature.
Makes 2 1/2 pounds candy.