1 cup lemon juice
1/2 cup butter, melted
1/4 cup vegetable oil
1/4 cup Dijon mustard
2 tablespoons Worcestershire sauce
8 to 10 garlic cloves, finely minced
3 pounds large shrimp, peeled and deveined with tails intact
Combine first 6 ingredients in a large, self-sealing plastic bag. Add shrimp; seal and refrigerate for 4 hours.
Place shrimp on a lightly greased broiler pan. Broil 4-inches from heat for 4 minutes or until shrimp are done.
Makes 6 servings.