1 1/2 pounds ground beef or pork or a mixture of both
3/4 cup dry plain bread crumbs
1 egg
1 cup tomato-based salsa, divided
1 (4.5-ounce) can chopped mild green chilies
2 tablespoons brown sugar, packed
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley
1 teaspoon unsweetened cocoa powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon cinnamon
1/4 teaspoon chili powder
1 teaspoon lemon juice
Preheat oven to 350*F (175*C). In large bowl, combine all ingredients, reserving 1/4 cup salsa; mix well.
In ungreased 1 1/2 or 2-quart casserole or 9 x 5-inch loaf pan, shape meat mixture into loaf.
Bake for 50 minutes. Remove from oven. Spoon remaining salsa over top of loaf. Return to oven; bake an additional 20 to 30 minutes or until thoroughly cooked in center and meat thermometer registers 160*F (70*C).
makes 6 servings.