4 baking potatoes
3 tablespoons butter
1 cup chopped onion
1 cup sliced mushrooms
2 tablespoons all-purpose flour
2 cups milk
1/4 cup freshly grated Parmesan cheese
3/4 pound diced cooked turkey
2 tablespoons sherry
1/4 teaspoon liquid hot pepper sauce
1/4 teaspoon salt
Bake baking potatoes at 425*F for 50 minutes, or until tender.
In a medium saucepan, melt butter; saute chopped onions until tender. Add sliced mushrooms and cook 3 minutes. Sprinkle in flour and cook, stirring over moderate heat, for 2 minutes. Gradually stir in milk; bring to a boil. Stir in grated Parmesan cheese. Reduce the heat and simmer for 10 minutes. Add diced cooked turkey, sherry, liquid hot pepper sauce, and salt; heat through.
Spoon sauce evenly over baked and split potatoes.
makes 4 servings.