Free Recipes Archive
3 cups self raising flour 185g butter, chopped 1 cup milk 2 tablespoons brown sugar 1 tablespoon grated orange rind 3/4 cup raspberry jam 1/2 cup orange juice 1/4 cup castor sugar shredded zest of an orange fresh raspberries (opt) Read More …
1/2 cup Butter 1 cup Sugar 6 Eggs 1 cup Raisins and currants 1/4 cup Pecans Flour 2 cups Bread crumbs 2 teaspoons Cinnamon 1/2 teaspoon Cloves 1/2 teaspoon Allspice Sauce to top (see directions) Yield: 10 Servings Preheat oven Read More …
Source: Dalvay By The Sea – Prince Edward Island, Canada Pudding 1-3/4 cups packed pitted dates (about 10 ounces) 2 cups water 1-1/2 teaspoons baking soda 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground ginger 1/2 teaspoon Read More …
FOR PUDDINGS 3 oz Butter, at room temp 5 oz Caster sugar 2 Eggs, beaten 6 oz Dates, chopped 6 fl boiling water 1/2 teaspoon Vanilla 2 teaspoons Coffee essence 3/4 teaspoon Baking soda FOR THE SAUCE 6 oz Brown Read More …
1/4 cup of yellow corn meal 5 cups of whole milk 1/4 cups of dark molasses 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1 tablespoon butter Mix corn meal with 1 cup of milk. Scald the Read More …
2 heaping cups washed cranberries (cut in half) 1-1/3 cups flour 1/2 cup Brer Rabbit (green label) molasses 1/3 cup hot water 2 teaspoons baking soda Pinch of Salt Pour molasses over berries mixture. Stir in flour and salt, then Read More …
3 tablespoons of butter grated zest of one lemon 1-1/2 cups castor sugar 3 eggs, separated 3 tablespoons selff-raising flour 1-1/2 cups milk juice of 1-1/2 lemons In a food processor cream butter with grated lemon rind and sugar. When Read More …
1 qt. milk 1/4 cup yellow coarse corn meal 1/2 cup molasses 1 egg 2 ounce butter or margarine 1/2 cup sugar 1 teaspoon cinnamon Boil milk, yellow coarse corn meal and molasses for about 15 minutes. Beat 1 egg, Read More …
1 lb. fresh figs, stemmed (see note) 3/4 cup sugar 3 tablespoons flour 1/2 cup milk 2 tablespoons fresh lemon juice 1-1/2 tablespoons butter, melted 1 lemon slice, finely chopped 2 egg yolks, lightly beaten 2 egg whites, stiffly beaten Read More …
The fame of Durgin-Park Indian Pudding is world wide. Long before Durgin, Park & Chandler took over the restaurant the pudding made according to this recipe was taken to sea by clippership captains who were restaurant patrons. It was made Read More …
1/2 tin sweetened condensed milk (397g tin) 25g butter 1/2 cup sugar 1 cup flour 1 teaspoon baking powder 1 egg 1/2 cup milk toasted flaked almonds (optional) Pour condensed milk into a 4 cups microwave pudding bowl. Cook in Read More …
1/3 cup flour 2/3 cup packed brown sugar 2 cups milk 2 egg yolks, beaten 2 tablespoons margarine or butter 1 teaspoon vanilla 1 cup heavy cream, whipped 4-6 firm bananas, sliced Chopped walnuts, optional In a medium saucepan, combine Read More …
2-1/2 cups of crushed pineapple (keep juice) 1/4 cup of minute tapioca 1/3 cup of sugar 1/8 teaspoon salt. Mix all ingredients into a double boiler. Cook for 20 minutes or until the tapioca is clear. Chill and serve. Post Read More …
This persimmon pudding recipe has a wet cake or wet brownie consistency. It is very good served warm with a big scoop of cool whip on top. Make sure not to over bake or it will be dry and yucky. Read More …
3/4 cup pearl tapioca 3 cups water 2-1/4 cups brown sugar 1 teaspoon salt 3/4 cup walnut halves 1 teaspoon vanilla In crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. Add brown sugar and salt; Read More …
1 cup pearl tapioca 4 cups milk 2-1/2 cup half and half 4 eggs, separated 5 level tablespoon cornstarch 1//4 teaspoon salt 2/3 cup white sugar 2/3 cup brown sugar 1 tablespoon vanilla Soak tapioca overnight in 1 cup boiling Read More …
World Gourmet Summit 2006 Culinary Workshop and Luncheon Caramelised Pineapple 3 : pineapple slices 20g : butter 1/2 cinnamon stick 1 star anise 20g sugar 1 mille-feuille pastry sheet, baked Red Wine Sorbet 100 ml : red wine 2g : Read More …
Zwieback Crust 2 envelopes unflavored gelatine 1/2 cup Kahlua Coffee Liqueur 1/2 cup water 3 eggs, separated 1/4 cup granulated sugar 1/8 teaspoon salt 16 ounces cream cheese 1 cup whipping cream Shaved or curled semisweet chocolate Prepare Zwieback Crust. Read More …
4 containers (3.5 ounces) prepared vanilla fat-free pudding 1 cup sliced banana 1/2 cup fat-free caramel-flavored sundae syrup 1/2 cup frozen reduced-fat whipped topping, thawed 1/2 cup reduced-fat vanilla wafer crumbs, about 8 cookies Spoon 2 tablespoons pudding into each Read More …
3 cups milk 1/4 cup molasses 1/2 teaspoon cinnamon 1/3 cup yellow cornmeal 1/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon ginger Heat oven to 275 degrees. In large heavy saucepan, heat milk until bubbles appear around edge of pan. Read More …
3 tablespoonfuls fine white breadcrumbs 1 pint milk zest of 1 lemon butter; the size of a small egg two eggs; separated apricot jam Boil (not just soak) the breadcrumbs in 1 pint of milk with the yellow rind of Read More …
1 cup of minute tapioca 3-1/2 cups of boiling water 1/2 cup of sugar 1/2 pint of tart jelly 1/2 teaspoon salt Cook the tapioca in the water with sugar and salt until it is clear and has “jellied”. Add Read More …
12 ounce Apples 2 ounce Sugar 1 or 2 Cloves 2 ounce Butter 2 ounce Caster sugar 1 Standard Egg 2 ounce Flour and as much or as little chocolate as you want to indulge in! Slice the apples finely. Read More …
1/3 cup of minute tapioca 1/4 cup of all purpose corn meal 1 quart of milk, scalded 1 cup of dark molasses 1/2 teaspoon salt 2 tablespoons butter 1-1/2 cups of cold milk Combine tapioca, corn meal, and put it Read More …
3 ounces of grated bread 1 pint of milk a strip of lemon peel 4 eggs 2 ounces butter sugar to taste puff pastry jam 3 tablespoonfuls brandy Flavor the milk with lemon peel, by infusing it in the milk Read More …
1 spray can (8 ounces) of whipped cream 1 spray can (8 ounces) of creamed cheese* 1 cup pumpkin 1/2 cup sugar Pumpkin pie spice to taste Instructions: Put all of the above in a bowl. Stir until lumps are Read More …
Syrup 3/4 cup packed light brown sugar 1/4 cup lightly packed cocoa powder 1-1/2 tablespoons instant espresso powder Pinch of salt 1-2/3 cups warm water 1-1/2 tablespoons vanilla extract Brownie 1 cup all-purpose flour 3/4 cup granulated sugar 1/4 cup Read More …
Source: Chef George Morrone, Redwood Park Restaurant, San Francisco, California Secrets of Success: The chips: Guittard butterscotch chips melt completely and help give the pudding a silky-smooth texture and wonderful taste. Real scotch: Scotch whisky cuts the sweetness of butterscotch Read More …
Serves 6 1-1/2 cups (185g/6oz) self-raising flour 1/4 cup (30g/1oz) cocoa powder 3/4 cup (185g/6oz) caster sugar 90g (3oz) butter, melted 3/4 cup (185ml/6 fl ounces) milk 2 eggs, lightly beaten Sauce 1-1/2 cups (375ml/12 fl ounces) milk 1 cup Read More …
2 tablespoons butter 2 cups milk 1/3 cup sugar 3 tablespoons cornstarch 1/2 cup Sea Salt (1/4 cup of table salt can be substituted) 1/2 teaspoon vanilla Heat butter and 1 1/2 cup milk. In a separate bowl, mix together Read More …
Serves 4. 190C/375F Gas Mark 5 two or two and a half pint buttered dish. For the pudding: 4 ounces butter 4 ounces castor sugar finely grated rind of one lemon 4 ounces self rising Flour pinch of salt 1-2 Read More …
1 cup packed brown sugar 1/2 cup Sherry wine 1-1/2 cups hot water 2 tablespoons butter Combine in saucepan and bring to a boil. Simmer 3 minutes. 1 cup sugar 1 cup flour 2 teaspoons baking powder 1/3 cup butter Read More …
4 ounces flour 4 ounces butter 2 teaspoons baking powder 4 ounces cornflour 1 teaspoon grated lemon rind 1 large apple (more if desired) water to cook apples sugar for apples 4 ounces sugar lemon juice 2 eggs 1 teaspoon Read More …
60g (2oz) butter 60g (2oz) brown sugar 1 egg 1/2 cup self raising flour, sifted 1 tablespoon milk 3 teaspoons cocoa 1 tablespoon hot water 1/4 cup vanilla essence Grease 5 ramekins. Cream the butter and sugar together, then beat Read More …
Serving Size : 9 DRY MIX: 4 cups nonfat dry milk solids 2 2/3 cups sugar 1-1/3 cups cornstarch 1 c. baking cocoa, (1 to 1-1/3 ) 1/2 teaspoon salt PUDDING: 2 cups milk 1 tablespoon butter or margarine 1/2 Read More …
1 small package fat free and sugar free vanilla instant pudding mix Prepare the pudding as directed on the package using fat free milk. After the pudding is thickened, add about 3/4 of the Cool Whip and mix in well. Read More …
For one 8-inch or 9-inch pudding: About 1-1/2 lb persimmons 1-1/4 cups flour 1/8 teaspoon salt 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1 teaspoon cinnamon 3/4 cup sugar 3 eggs 1-1/2 cups milk 1/4 cup whipping cream 1 Read More …
50g butter 125g sugar 2 eggs 175g SR flour pinch of salt 3TBSP milk Vanilla Essence Very Cold Golden Syrup…. Beat together butter and sugar until well mixed. Add eggs, one at a time and beat until mixture is pale Read More …
Yield: 6 6 oz dates, roughly chopped 1 teaspoon bicarbonate of soda 1/2 pint boiling water 2 ounces butter, softened 6 oz caster sugar 1 teaspoon vanilla extract 2 medium eggs, beaten 7 oz self-raising flour, sifted FOR THE SAUCE Read More …
unsalted butter for baking dish 1 cup and 1 tablespoon all-purpose flour 1 teaspoon baking powder 3/4 cup pitted dates 7 tablespoons unsalted butter 3/4 cup granulated sugar 1 egg, lightly beaten 1 teaspoon baking soda 1 teaspoon vanilla 1-1/4 Read More …
1 cup dates (pitted and chopped) 1teaspoon bi-carb soda 1 cup boiling water 2 tablespoons butter 1 cup soft brown sugar 2 eggs 1-1/2 cups self raising flour (sifted) Toffee sauce: 1 cup soft brown sugar 3/4 cup light whipping Read More …
1-1/2 cups, stoned and chopped dates 1 teaspoon baking soda 150 mls boiling water 125g butter 3/4 cup sugar 2 eggs 1 heaped cup self-raising flour In a bowl, sprinkle dates with soda and pour over the boiling water. Stir Read More …
This is a variant on lemon surprise pudding, in which the mixture divides on cooking to produce a sponge above the thick lemony sauce which forms below. Indeed, it is known in my house as Lemon Surprise Pudding, the surprise Read More …
Yield: 4 Servings PUDDING 3 tablespoons Golden syrup 175 g Self rising flour 1 teaspoon Baking powder, rounded 175 g Butter, soft 3 Eggs 175 g Brown sugar 1 tablespoon Black treacle TO SERVE 3 tablespoons Golden syrup Custard Creme’ Read More …
175g panettone 100 ml Marsala 300 ml milk 300 ml double cream 5 eggs 75g caster sugar 1 teaspoon vanilla extract a little grated chocolate to finish Crumble the panettone into large pieces and lay it in the bottom of Read More …
1 egg 1 lemon 1/2 cup sugar 1 cup flour 1 teaspoon baking powder 1/2 teaspoon mixed spice 1/2 teaspoon salt 1 tablespoon cocoa 1/2 cup brown sugar 1-1/2 ounces butter milk to mix Break the egg into a bowl Read More …
450g/1 lb cooking apples, peeled and sliced 75g/3 oz demerara sugar grated rind of 1 lemon 75g/3 oz butter or margarine 75g/3 oz caster sugar 1 egg, beaten 150g/5 oz self raising flour a little milk, to mix Serves 4 Read More …
2 quarts pudding bowl 6 cups blackberries, raspberries, or blueberries 1 cup sugar Soft white bread slices, crusts removed Line pudding mold with bread slices. Cook berries with sugar for 3 minutes to make syrup. Ladle half the mixture into Read More …
3/4 cup granulated sugar 3 tablespoons brandy 4 teaspoon grated orange rind 2 cups cranberries 1/2 cup golden raisins 1-1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon nutmeg or mace 1/2 teaspoon salt 1/2 cup ground almonds 1/3 Read More …
1 pint of scalded milk 2 eggs, slightly beaten 1/3 cup of minute tapioca 1/2 cup of sugar 1 teaspoon salt 1 tablespoon butter Add the tapioca to the milk and cook in double boiler for 30 minutes. Remove. To Read More …