Free Recipes Archive
Ground vanilla bean powder is absolutely fantastic used in a rub on seafood, meats and poultry. I rubbed a little on a salmon filet along with kosher salt and ground black pepper, and it lifted the sweet flavor of the Read More …
Serving Size : 8 1 tablespoon vegetable oil 1 cup chopped onion 5 tablespoons sugar 1-1/2 cups dry red wine 3/4 cup low sodium soy sauce 1/4 cup balsamic vinegar 2-1/2 tablespoons fresh ginger, finely chopped 1-1/2 teaspoons cinnamon 1/2 Read More …
5 slices bacon 8 ounces pork tenderloin, thinly sliced 1 onion, chopped 1/2 cup andouille sausage or pepperoni, thinly sliced 1/2 cup parsley, chopped 2 cups soft bread crumbs 2 tablespoons fresh basil, chopped salt and pepper, to taste 8 Read More …
Pork tenderloin is a great choice for weeknight meals because it’s ready in less than thirty minutes. Here it’s seasoned with thyme, rosemary and fennel seeds for maximum taste. PORK 1 pork tenderloin (1-1/4 to 1-1/2 lbs.) 1 teaspoon extra-virgin Read More …
2 pork tenderloins (1-1/2 lb total) 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter 1 tablespoon vegetable oil 3/4 cup chopped onions 1 clove garlic; minced 1 cup dry white wine 1 cup chicken stock Read More …
About 1-1/2 lbs. Pork Tenderloin, cut into 8 Medallions (2 each service) 1/8 teaspoon Salt 1/8 teaspoon White Pepper 1-1/2 ounce Sweet Cream Butter (Unsalted), divided into thirds 2 tablespoon Shallots, chopped 1/2 cup Sherry (Non-Alcoholic Substitute: Water or Apple Read More …
2 pork tenderloins (1-1/2 lb total) 1 teaspoon curry powder pinch salt pinch pepper 1 tablespoon olive oil 3 tablespoons butter 1/2 cup onion; finely chopped 1/2 cup apple; peeled and chopped 1/2 cup chicken stock 1/4 cup whipping cream Read More …
Serving Size : 4 2-1/2 pounds pork tenderloin 2 tablespoons butter 1 cup mushrooms, chopped 1 small Italian sausage 2 tablespoons parsley, chopped 1/2 teaspoon thyme 1 egg yolk 2 slices bacon 1/4 cup dry white wine Preheat oven to Read More …
MARINADE 1/2 cup soy sauce 2-1/2 tablespoons sesame oil 1-1/2 tablespoons chopped garlic 2 teaspoons fresh lime juice 2 teaspoons rice wine vinegar 1-1/2 teaspoons ground fresh ginger 1/2 teaspoon sugar 1 boneless pork loin, (3 pound) ASIAN BARBECUE SAUCE Read More …
1 tablespoon olive oil 4 pork tenderloins Salt and freshly ground pepper to taste MOLE SAUCE 6 dried ancho chilies 3 tablespoon olive oil 1 spanish onion, sliced thickly in rounds 4 cloves garlic, peeled 2 tablespoon sesame seeds 1 Read More …
1 to 1-1/2 pounds pork tenderloin* 1/2 cup all-purpose flour 3/4 teaspoon plus 1/4 teaspoon salt 1/2 teaspoon plus 1/4 teaspoon freshly ground pepper 3 tablespoons unsalted butter 3 to 6 green onions, white parts only, sliced 1/3 cup dry Read More …
Source: Feast Your Eyes Gourmet Catering, Philadelphia Yield: 12 portions 2-1/4 teaspoons chipotle powder 1 tablespoon paprika 1-1/2 cups fresh cilantro leaves 1/2 teaspoon fresh thyme 3/4 cup lime juice 1-1/2 teaspoons grated orange rind 1-1/2 teaspoons olive oil 1 Read More …
2 pounds pork tenderloin 1/2 cup onion, diced 1/2 cup lemon juice 1/2 cup bourbon whiskey 1/4 cup honey 1/4 cup low-sodium soy sauce 1 tablespoon gingerroot, minced and peeled 2 tablespoons olive oil 4 cloves garlic, minced 1/2 teaspoon Read More …
2 pork tenderloins, about 1 pound each 1/3 cup orange juice 2 tablespoons molasses 1 tablespoons grated fresh ginger 1 teaspoon ground coriander Minted Mango Relish: 1 mango, peeled and diced 2 tablespoons chopped fresh mint 2 tablespoons dried cranberries Read More …
Glaze 1/2 small yellow onion, diced 1 clove garlic, chopped 1 teaspoon vegetable oil 1 (8 ounce) jar apricot preserves 1 habanero pepper, diced and seeded 1/2 cup orange juice 1 tablespoon brown sugar 1 tablespoon soy sauce 1/2 cup Read More …
1-1/4 lb. boneless pork tenderloin 2 tablespoon olive oil 1 teaspoon dried thyme leaves; crumbled 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1 8oz. can crushed pineapple; drained 1/4 cup red onion; finely chopped 1 small red tomato; finely chopped Read More …
2 pork tenderloins approximately 1 pound each (1 package) 6 tablespoons Herbs de Provence 2 tablespoons olive oil 2 tablespoons Worcestershire sauce 1 teaspoon freshly ground black pepper 4 ounces Indian River Pantry or other hot pepper jelly Trim fat Read More …
A delicious and attractive dish. Serve it with zucchini and yellow summer squash, julienned and steamed (3 minutes?) until tender-crisp. Add a baked potato sprinkled with a little parmesan cheese or Spicy Broiled Sweet Potatoes. Serves 4 3/4 lb. pork Read More …
Serving Size : 6 2 pounds pork tenderloin 1 tablespoon Dijon mustard 1 teaspoon thyme 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons vegetable oil 1 cup dry white wine 1 cup whipping cream 2 tablespoons parsley, chopped Preheat oven Read More …
Blomindon Inn – 19th century Sea Captains Mansion in Wolfville 2 small oranges 2 small pork tenderloins 1 tablespoon all purpose flour 1 tablespoon vegetable oil 1 clove garlic; minced salt and pepper 1/4 cup dry white wine 2 tablespoon Read More …
Serving Size : 4 1/4 cup vegetable oil 2 cloves garlic 2 pounds pork tenderloin 1/4 cup prepared mustard 1 small onion, chopped 1/4 cup carrot, chopped 1/4 cup celery, chopped 4 small tomatoes, chopped juice of 1 lime 1 Read More …
Source: Chef Paul Siegler, The Unlikely Cowboy restaurant, Phoenix, Arizona 6 to 7 ounces pork tenderloin, sliced 1/2 inch thick and silver skin removed 1 ounce oil or clarified butter 1/2 teaspoon shallot, minced 1/4 teaspoon garlic, minced 1 tablespoon Read More …
3/4 pound pork tenderloin, trimmed 1 cup soft bread crumbs 1/4 cup chopped onions 1/2 teaspoon grated lemon peel 1 teaspoon lemon juice 1 teaspoon snipped fresh sage or 1/2 teaspoon dried 1 teaspoon snipped fresh rosemary or 1/2 teaspoon Read More …
3/4 lb. Pork tenderloin 1 teaspoon margarine 1 cup sliced fresh mushrooms 1 cup frozen artichoke hearts, thawed and quartered 1/4 cup finely chopped green onion 1/4 cup evaporated skim milk 1 teaspoon Dijon mustard 1/4 teaspoon freshly ground black Read More …
1 tablespoon butter 1 tablespoon vegetable oil c ups sliced mushrooms 2 onions, chopped 2 cloves garlic, crushed 1 red pepper, chopped 1 teaspoon dried oregano 1 lb pork tenderloin 2 tablespoon all-purpose flour 1 teaspoon chili powder 1/2 teaspoon Read More …
2 teaspoons Cajun or Creole seasoning 1 pound pork tenderloin 2 medium sweet potatoes or yams (3/4 pound) 4 small zucchini (1 pound) 1-1/2 cups frozen small whole onions 2 tablespoons margarine, butter or spread, melted 1/2 teaspoon dried thyme Read More …
2 to 2-1/2 lbs. whole pork tenderloins 15 ounce tin fruit cocktail 1-1/2 cups tiny dry bread cubes 1 teaspoon instant minced onion 1/4 cup chopped celery 1/2 teaspoon salt 1/16 teaspoon pepper 3 tablespoons vinegar 2 tablespoons brown sugar Read More …
1 pork tenderloin, trimmed, cut into medallions 1/2 cup all-purpose flour 1 tablespoon vegetable oil thyme, to taste dill weed, to taste 1/4 cup frozen orange juice concentrate, thawed 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon freeze dried Read More …
1 pork tenderloin 4 tablespoon Extra Virgin Olive oil 2 tablespoon fresh or 1 teaspoon dried rosemary 2 tablespoon fresh or 1 teaspoon dried thyme 2 tablespoon fresh or 1 teaspoon dried chives 2 tablespoon fresh or 1 teaspoon dried Read More …
Source: Marriott Hotel 1 pork tenderloin 1 tablespoon olive oil 1/2 teaspoon black pepper 2 tablespoons cumin 1 cup Dijon mustard 1/2 cup lemon juice 1/2 cup honey 1/2 cup red wine Combine all ingredients except pork, olive oil and Read More …
4 tablespoons sesame seeds 1 pound pork tenderloin 1/2 cup soy sauce 2 cloves garlic, minced 1 tablespoon ginger, fresh, grated 1 teaspoon sesame oil 1/4 cup honey 2 tablespoons brown sugar Combine soy sauce, garlic, ginger and sesame oil. Read More …
1/4 cup dijon mustard 2 Tbs. orange juice 2 Tbs. honey 1 teaspoon grated orange rind 1/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice 2 lbs. pork tenderloin, trimmed of all visible fat Preheat the oven to 325 degrees. In Read More …
2 pork tenderloins (about 9 oz each) 2 tablespoons soy sauce 2 tablespoons sherry 1 tablespoon finely chopped ginger root 1 tablespoon vegetable oil 1 teaspoon granulated sugar 1 clove garlic; minced Place pork in plastic bag. Combine soy sauce, Read More …
2 teaspoon ground cumin 1 teaspoon dried thyme 1 teaspoon dried rubbed sage 1 teaspoon ground cinnamon 1/4 teaspoon garlic powder 1/4 teaspoon salt 2 (1-lb) pork tenderloins 1/4 c orange marmalade Cooking spray Preheat oven to 425. Combine the Read More …
Serving Size : 4 1 pound pork tenderloin 2 tablespoons olive oil 1 shallot, chopped 1 tablespoon capers 1 teaspoon Dijon mustard 1 15 ounces can artichoke hearts, drained, cut in half 1/4 cup chicken stock Cut pork tenderloin into Read More …
1 tablespoon jalapeño, bottled chopped 1 teaspoon garlic, minced 1 teaspoon ginger root, minced 1/4 teaspoon salt 1/4 teaspoon ground allspice vegetable cooking spray 1/4 cup mango chutney 1 pound pork tenderloin 3 tablespoons fresh lime juice Trim fat from Read More …
3 pounds pork tenderloin, cubed 1 teaspoon salt 1/2 teaspoon pepper 1 onion, sliced 1/2 cup celery, chopped 1/4 pound mushrooms, sliced 1/4 cup butter 1/2 cup chicken stock 1 tablespoon all-purpose flour Preheat oven to 325 degrees. In a Read More …
Source: Chef Neal Cunningham – Garduño’s Margarita Factory 2 (1 pound) pork tenderloins 1 bulb garlic, roasted 1 small can chipotle chiles in adobo sauce 1 teaspoon coarse salt 1 teaspoon coarse black pepper Clean and trim tenderloins. Squeeze roasted Read More …
Serves 4 1/4 cup mustard 1 tablespoon molasses 2 cloves chopped garlic 4 tsps chili powder 2 10oz pork tenderloins 2 tablespoon chopped parsley 2 tablespoon chopped cilantro Whisk together, mustard, molasses, garlic and chili powder. Place pork in a Read More …
3 lb Pork tenderloin 1 tablespoon Dry barbecue rub 1/2 cup Prepared mustard 1/2 cup Seasoned bread crumbs White wine Preheat oven to 350 degrees F. Rub exterior of tenderloin with barbecue rub. Coat exterior with mustard. Coat with bread Read More …
1 tablespoon olive oil 8 pork loin medallions (2 to 3 ounces each) Essence 16 roasted shallots Fried parsnips strips 1 tablespoon chopped chives 1 tablespoon brunoise red peppers In a large sauté pan, heat the olive oil. Season the Read More …
1 pound chicken breast tenders 1/2 cup Italian dressing (drain and discard spices) 1 teaspoon fresh lime juice 1-1/2 teaspoons honey Mix dressing, lime juice and honey together. Pour over chicken tenders, making sure all chicken tenders are covered. Marinate Read More …
Source: Blue Adobe Mexican Grill, Phoenix, Arizona 1-1/2 pounds chicken tenderloins, cooked and diced 12 ounces chorizo, sauteed 12 Anaheim chiles, roasted, peeled and seeded 18 ounces jack cheese, grated 18 ounces Cheddar cheese, grated 12 eggs Flour, as needed Read More …
A pleasant change from the ribs or chops, the tenderloin (filet mignon) of pork is the leanest, most tender and delectable cut available. The chili Marinade keeps the pork from drying out during cooking. Recipe from The ’21’ Cookbook, Michael Read More …
2 tablespoons Dijon mustard 1 teaspoon rosemary 1/2 teaspoon thyme 1/4 teaspoon whole black peppercorns; crushed 1 lb pork tenderloin In small bowl, combine mustard, rosemary, thyme and peppercorns and mix. Spread over pork. Place in roasting pan. Roast in Read More …
Yield: 4 servings 4 Beef Tenderloins; Well Trimmed, 1-Inch Thick About 4 Oz Each 3/4 teaspoon Garlic Salt 3/4 teaspoon Chili Powder 1/2 teaspoon Black Pepper; Coarse Ground 1/4 teaspoon Ground Cumin 1/4 teaspoon Dried Oregano Leaves; Crush 1 tablespoon Read More …
1 lb. Beef Tenderloin, trimmed and cut into 4 portions 2 tablespoon Olive Oil (divided) 4 large Vidalia Onions, halved, then sliced large 1-1/2 teaspoon Salt (divided) 2 tablespoon Balsamic Vinegar 1 teaspoon Granulated Sugar 1-1/2 teaspoon dried Thyme 2 Read More …
1-1/4 lb. boneless pork tenderloin 2 tablespoon olive oil 1 teaspoon dried thyme leaves; crumbled 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1 8oz. can crushed pineapple; drained 1/4 cup red onion; finely chopped 1 small red tomato; finely chopped Read More …
3/4 lb. Pork tenderloin 1 teaspoon margarine 1 cup sliced fresh mushrooms 1 cup frozen artichoke hearts, thawed and quartered 1/4 cup finely chopped green onion 1/4 cup evaporated skim milk 1 teaspoon Dijon mustard 1/4 teaspoon freshly ground black Read More …
1 tablespoon butter 1 tablespoon vegetable oil c ups sliced mushrooms 2 onions, chopped 2 cloves garlic, crushed 1 red pepper, chopped 1 teaspoon dried oregano 1 lb pork tenderloin 2 tablespoon all-purpose flour 1 teaspoon chili powder 1/2 teaspoon Read More …