3 strips bacon
2 pounds pork tenderloin
1 onion, peeled and thinly sliced
1/4 cup apricot jam
Preheat oven to 350°F.
Wrap strips of bacon around pork strips. Place in a baking dish and sprinkle with onion. Spread apricot jam on top.
Bake 40 to 45 minutes or until cooked thoroughly. Serve hot.
Makes 5 servings.