| Ingredients | Weights | Measure |
| FLOUR, WHEAT, GENERAL PURPOSE | 9-7/8 lbs | 2 gallons |
| BAKING POWDER | 8-3/4 ounces | 1-1/8 cups |
| MILK, NONFAT, DRY | 13-1/4 ounces | 1 quart |
| SALT | 1-7/8 ounces | 3 tablespoons |
| SUGAR, GRANULATED | 12-1/3 ounces | 1-3/4 cups |
| EGG SUBSTITUTE, PASTEURIZED | 2-3/4 lbs | 1 quart |
| WATER | 13 lbs | 1 gallon |
| OIL, SALAD | 1 lbs | 2 cups |
Sift together flour, baking powder, milk, salt, and sugar into mixer bowl.
Add egg substitute and water. Mix at low speed about 1 minute or until blended.
Blend in salad oil or melted shortening about 1 minute.
Pour 1/4 cup batter onto lightly greased hot griddle. Cook on one side 1-1/2 to 2 minutes or until top is covered with bubbles and underside is browned. Turn over and cook on other side 1-1/2 to 2 minutes.
Portion 2 Cakes
Yield 100