Free Recipes Archive
2 TBS Extra Light Olive Oil 1/2 Cup Petite Diced Tomatoes, No Salt Added 1/4 Cup Havarti Cheese with Jalapenos, *Shredded 1/4 LB Pasteurized Lump Crabmeat, ;picked over for pieces of shell and broken into small pieces 2 Large Portobello Read More …
1 kg zucchini 2 lb 150 ml beef broth 2/3 cup 2 cloves garlic, minced 5 ml dried basil 1 tsp 250 ml extra-lean ground beef 1/2 lb 10 ml cornstarch 2 tsp 1 medium tomato, coarsely chopped 75 ml Read More …
3/4 cup Dried apricots, finely chopped 3/4 cup Apricot preserves 2 Tbsp Brandy 1 cup Whole grain wheat cereal (eg. Total®) 1/2 cup Sliced almonds 1/2 cup Brown sugar 8 slices Dense white or sourdough bread, sliced 8 ounces Roth® Read More …
Transform your burgers from “everyday” to “gourmet” with our twist on the classic bacon cheeseburger. This burger gets its flavor boost from Jones Dry Aged Smoked Bacon. 1 pound Ground Beef 1 tablespoon Worcestershire sauce 1 tablespoon Onion, grated Salt Read More …
Fruit pie filling helps transform a classic breakfast/brunch dish into something special when it’s used to fill the center of this baked version, as well as in tandem with maple syrup for a final kick over the top. 24 servings Read More …
8 whole ripe tomatoes 1 small can cannelini beans, drained 1 large cooking onion, chopped 50 ml extra virgin olive oil 1/4 cup 2 juice of lemons 75 ml fresh basil, chopped 1/3 cup 75 ml parsley, chopped 1/3 cup Read More …
2 (12 ounce) packages white button mushrooms, cap size doesn’t really matter 1 (8 ounce) package cream cheese 1 (8 ounce) package sausage 1/4 cup butter (melted, quite optional!) Preheat oven to 350 Fahrenheit. Separate caps and stems while cleaning Read More …
The combination of spinach and feta cheese brings this dish together in a simple and tasteful way. 2 chicken breasts; boneless, skinless 1 cup fresh spinach 1/4 cup crumbled feta cheese 2 tablespoons garlic; minced 2 tablespoons extra virgin olive Read More …
6 Med artichokes 1 1/2 c Soft Italian bread; grated 1/4 c Fresh parsley 1/2 c Romano cheese; Grated Salt and pepper 1 Clove garlic; chopped olive oil Salt; and more garlic Soak 6 med. artichokes in cold water 1/2 Read More …
2 baked potatoes 2 Eggs bacon/ham; cooked and diced shredded cheese salt and freshly ground black pepper cilantro/ parsley/chives butter/cream Use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle Read More …
12 large fresh mushrooms 2 tablespoons green onion; finely chopped 2 tablespoons green pepper; finely chopped 1 tablespoon butter 1 sliced bread; toasted and cut into small cubes 1/4 teaspoon onion salt 1/4 teaspoon garlic salt 1/8 teaspoon pepper 1/8 Read More …
4 pork chops 1 cup soft bread crumbs 1/2 cup chopped, cored and peeled apple 3 tablespoons grated peeled onion 3 tablespoons chopped raisins 1/2 teaspoon salt 1/2 teaspoon granulated sugar 1/8 teaspoon ground black pepper 1/8 teaspoon ground sage Read More …
1 pound Strawberries 8 ounces Light cream cheese; softened 3-4 teaspoons Powdered sugar 1 teaspoon Vanilla extract Graham crackers crumbs Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, Read More …
Servings: 4 1/2 cup (about 1/2 medium) julienned yellow onion 1 teaspoon olive oil 1/3 cup roasted red bell peppers, cut in 1/2-inch strips 2 teaspoons chopped fresh parsley 1/2 teaspoon chopped fresh thyme, or 1/4 teaspoon dried 2 cups Read More …
2 red peppers 2 yellow peppers 125 ml broccoli, chopped 1 1/2 cup 10 ml olive oil 2 tsp 1 onion, diced 3 garlic cloves, minced 500 ml mushrooms, thinly sliced 2 cups 125 ml long grain rice 1/2 cup Read More …
3 (8-ounce) baking potatoes Vegetable oil 1/4 cup sour cream 1/4 cup commercial blue cheese salad dressing 4 bacon strips, cooked and crumbled 1 tablespoon chopped green onion Salt and freshly ground pepper to taste 1/4 cup crumbled blue cheese Read More …
8 large, fresh California tomatoes 1/2 cup sliced green onion 2 1/2 tablespoons lemon juice 1 tablespoon chopped fresh mint or 1 tsp. dried mint 1 teaspoon finely chopped garlic 1 teaspoon salt 1/4 teaspoon ground black pepper 1/3 cup Read More …
4 (4 to 5 inches in diameter) medium Portobello mushrooms 2/3 cup red, yellow and green peppers (chopped) 1/2 cup green onions (thinly sliced) 1 1/2 teaspoons minced garlic 3 tablespoons basil (finely chopped) 2 tablespoons butter 4 ounces white Read More …
6 to 8 medium zucchini 2 tablespoons butter 1 onion, chopped 1 to 2 garlic cloves, crushed 1 cup chopped mushrooms 3 tomatoes, peeled, seeded, and chopped 1 teaspoon basil leaves, crushed 1 tablespoon parsley, chopped Salt and pepper 1 Read More …
1 8-ounce) package California dried figs 1 (12-ounce) container soft cream cheese 4 ounces Gorgonzola or blue cheese 20 pecan halves Snip stems from figs. Heat figs to boiling in light syrup (one cup sugar to one pint water) to Read More …
1 lb. prosciutto, sliced very thin 16 dried or fresh California figs, stems removed 3 Tbsp soft Gorgonzola cheese 1/2 cup seedless raspberry jam, melted 1/2 cup white balsamic vinegar fresh thyme leaves, chopped Divide prosciutto into 16 strips, each Read More …
30 large round fresh mushrooms 1 pound sausage (honey flavor or hot) Hot jalapeño cheese 3 tablespoons chopped fresh parsley 2 cups seasoned bread crumbs Brown sausage and drain on paper towels. Mix sausage with parsley and seasoned bread crumbs Read More …
Get a lot of flair with little effort with these elegant shrimp and avocado cups. Iceberg lettuce mixed into the creamy filling adds a juicy crispness to this refreshing salad. 8 ounces bay shrimp, cooked and cleaned 1 (8-ounce) package Read More …
2 ounces Blue cheese 12 dried dates, pitted and cut into half lengthwise 24 blanched almonds, toasted cayenne pepper In a small bowl, mix the cheese until creamy with a hand mixer. You may need to add a few drops Read More …
Cherry tomatoes stuffed with Spanish olives, capers, fresh lemon zest. 1/2 cup Spanish olives 1 1/2 teaspoons capers, drained 1/4 teaspoon lemon zest, fresh 2 tablespoons olive oil 2 pints cherry tomatoes Place the olives into a small food processor Read More …
Get a lot of flair with little effort with these elegant shrimp and avocado cups. Iceberg lettuce mixed into the creamy filling adds a juicy crispness to this refreshing salad. 8 ounces bay shrimp, cooked and cleaned 1 package (8-oz.) Read More …
6 tomatoes 2 cups diced cooked turkey 1 zucchini, grated 1/3 cup sliced green onion 1 celery rib, chopped 1/3 cup chopped green bell pepper 3 tablespoons chopped flat-leaf parsley 2 teaspoons dillweed 1/4 teaspoon garlic powder 1/4 teaspoon pepper Read More …
1 cup chopped California Walnuts 1/2 cup frozen spinach, thawed and drained 1/2 cup Feta cheese 1 tablespoon bread crumbs 1 large egg 1/2 teaspoon ground nutmeg 1 teaspoon dried mint 1 pound pork tenderloin, butterflied 3 garlic cloves, crushed Read More …
8 large eggs 2 celery ribs 2 green onions 1/2 red bell pepper 3/4 pound cooked turkey 3 tablespoons mayonnaise 2 tablespoons prepared brown mustard 1 tablespoon cider vinegar 1 teaspoon granulated sugar 1/4 teaspoon salt Cover eggs with water, Read More …
This is also a great way to give new life to leftover seasoned mashed potatoes, simply omit the milk and proceed as directed. 4 large red bell peppers 3 cups frozen frozen mashed potatoes 1 cup milk 1/2 cup chopped Read More …
10 medium tomatoes 2 (14-ounce) cans sweet corn 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup melted butter Slice tops off tomatoes, scoop out pulp. Combine pulp in bowl with remaining ingredients. Stuff tomatoes with mixture. Place in greased muffin Read More …
2 acorn squash 2 tablespoons butter 1/2 cup chopped celery 1/3 cup chopped onion 1 1/2 cups diced cooked ham 2 tablespoons packed brown sugar 1/8 teaspoon ground allspice Cut acorn squash in half lengthwise; remove the seeds and membranes. Read More …
Bell peppers stuffed with okra, tomatoes, onion, and corn. 6 bell peppers 1 small onion, chopped 1 tablespoon butter 2 cups tomato, chopped 2 cups okra, slices 2 cups corn 1/4 teaspoon black pepper Cut top off bell peppers; remove Read More …
2 2/3 cups frozen mashed potatoes 1 1/3 cups milk 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided 1 cup fresh broccoli flowerets 1 cup diced cooked ham 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup whipping cream Read More …
For best results, use uncooked lobster tails. I usually buy frozen tails, blanch them in boiling water for 3 to 5 minutes and remove the meat. You can also do the same with fresh lobster. 3 uncooked Maine lobster tails, Read More …
Lobster tails are filled with a saucy butter stuffing. 8 lobster tails, cooked 2 cups dry bread crumbs 1/2 pound butter 2 teaspoons Worcestershire sauce 1/8 teaspoon salt Preheat oven to 325°F. Remove the meat from the cooked lobster tails Read More …
3 zucchini 50 ml onion, chopped 1/4 cup 15 ml butter 1 tbsp 2 eggs, slightly beaten 250 ml corn kernels 1 cup 125 ml saltine crackers, coarsely crumbled 1/2 cup 50 ml Parmesan cheese, grated 1/4 cup 2 ml Read More …
4 medium sized sweet potatoes 1 tablespoon olive oil 1/2 cup diced onion 1/2 cup diced red pepper 8 ounces ground turkey 1/2 cup taco sauce 1/2 cup sliced stuffed spanish olives 1/2 cup frozen kernel corn Pinch of salt Read More …
1 pail large quahogs (10 quarts) 1/2 pound linquica or chourica (use chourica if you like things really hot) 4 large stalks of celery 3 to 4 small hot red peppers 2 medium onions 4 to 6 dashes Tabasco Sauce Read More …
Full of cheese, roasted peppers, and sage, these rolled chicken breasts are a tasty choice when making dinner for two. If you like, serve four by doubling the recipe and using a 10-inch skillet. 2 skinless, boneless chicken breast halves Read More …
1 hubbard squash 1 large tart red apple, diced 25 ml pecans, chopped 2 tbsp 25 ml brown sugar 2 tbsp 25 ml butter or margarine, melted 2 tbsp Cut squash in half. Place cut side down on greased baking Read More …
500 g ground chicken or turkey 1 lb 125 ml cooked rice 1/2 cup 125 ml carrot, finely chopped 1/2 cup 1 small onion, finely chopped 45 ml fresh parsley, finely chopped 3 tbsp 1 clove garlic, minced salt & Read More …
2 medium banana squash 30 ml butter or margarine 2 tbsp 250 ml fresh mushrooms, coarsely chopped 1 cup 125 ml green onion, sliced 1/2 cup 1 ml dried thyme leaves, crushed 1/4 tsp 250 ml cooked brown rice 1 Read More …
1 hubbard squash, halved with seeds removed 500 g lean ground beef 1 lb 2 cloves garlic, crushed 1 medium cooking onion, finely chopped 1 tomato, chopped 2 ml basil leaves 1/2 tsp 1 ml oregano 1/4 tsp salt & Read More …
1 tablespoon olive or canola oil 1 onion, minced 3 cloves garlic, minced 10 ozs. fresh spinach, chard, or kale, washed, de-stemmed, and chopped 1 lb. firm tofu, divided 1/4 teaspoon nutmeg 1/4 teaspoon salt, or to taste 8 ozs. Read More …
Servings: 6 2 each Med. apples coarsely chopped 7 tablespoon Unsalted butter 3 tablespoon Light brown sugar 1 teaspoon Vanilla extract 1/2 teaspoon Ground nutmeg SEASONING MIX 1 tablespoon Salt 1 teaspoon Onion powder 1 teaspoon Ground cayenne pepper 3/4 Read More …
Yield: 6 servings 2 each Medium. apples coarsely chopped 7 Tablespoons Unsalted butter 3 Tablespoons Light brown sugar 1 teaspoon Vanilla extract 1/2 teaspoon Ground nutmeg Seasoning Mix 1 Tablespoon Salt 1 teaspoon Onion powder 1 teaspoon Ground cayenne pepper Read More …
2 to 2-1/2 lbs. Pork Loin 4 ounce Dried Prunes 1 tablespoon Fresh Rosemary, minced 1 tablespoon Fresh Thyme, minced Salt and Freshly Ground Black Pepper To Taste 1 tablespoon Tomato Puree 3 ounce White Wine (Non-Alcoholic Substitute: Apple Juice) Read More …
Serving Size : 4 2-1/2 pounds pork tenderloin 2 tablespoons butter 1 cup mushrooms, chopped 1 small Italian sausage 2 tablespoons parsley, chopped 1/2 teaspoon thyme 1 egg yolk 2 slices bacon 1/4 cup dry white wine Preheat oven to Read More …
6 each pork loin chops 1-1/4 inch thick 3/4 cup celery, finely chopped 2 tablespoons butter * see note 1/4 cup water 1 cup graham cracker crumbs, crushed 1 cup pecans, coarsely chopped 1/2 cup dry bread crumbs 1/4 teaspoon Read More …