4 medium sized sweet potatoes
1 tablespoon olive oil
1/2 cup diced onion
1/2 cup diced red pepper
8 ounces ground turkey
1/2 cup taco sauce
1/2 cup sliced stuffed spanish olives
1/2 cup frozen kernel corn
Pinch of salt
Pinch of cayenne pepper, optional
Wash sweet potatoes and poke each with a fork. Microwave on high until fork-tender, about 10 minutes for 4 potatoes (cooking time depends on microwave type). Turn potatoes halfway through cooking if microwave does not have a turntable.
Meanwhile, heat olive oil in a heavy skillet over medium heat. Add onions and sauté until transparent, about 4 minutes. Add peppers and sauté about 4 minutes more. Add ground turkey and stir until turkey is cooked, about 5 minutes. Add taco sauce, turn heat to low and simmer 5 minutes. Stir in olives, corn, salt and cayenne pepper. Simmer 4 more minutes.
To serve, cut potatoes lengthwise along the top. Squeeze the potato to fluff-up potato. Spoon 1/4 of the topping over each potato. Serve immediately.
Makes 4 servings.