Free Recipes Archive
In many northern European countries, roast pig is a traditional Christmas entree. This may be a tradition traced to the ancient Roman holiday of Saturnalia which falls before Christmas at the Winter Solstice. Although this has been replaced with turkey Read More …
1/3 cup chopped celery 1/4 cup chopped onion 4 tablespoon butter or margarine 1/3 cup diced dried apricots Water 1 cup corn bread stuffing mix (from 8 ounce pkg.) 6 rib pork chops, 1-inch thick, with pockets 1 tablespoon lemon Read More …
2 to 2-1/2 lb. boneless pork loin salt and pepper to taste fresh rosemary and thyme, chopped oil STUFFING: 1 lb mixed trimmed and cut vegetables (about 5 cups) choose from: small mushrooms, in quarters red, yellow and green peppers, Read More …
3/4 pound pork tenderloin, trimmed 1 cup soft bread crumbs 1/4 cup chopped onions 1/2 teaspoon grated lemon peel 1 teaspoon lemon juice 1 teaspoon snipped fresh sage or 1/2 teaspoon dried 1 teaspoon snipped fresh rosemary or 1/2 teaspoon Read More …
1 pork loin crown roast (5 to 6 pounds, about 10 ribs) 1/2 teaspoon seasoned salt MUSHROOM STUFFING: 1 cup sliced fresh mushrooms 1/2 cup diced celery 1/4 cup butter or margarine 3 cups day-old bread cubes 1/4 teaspoon salt Read More …
Serving Size : 4 4 pork chops, 1-1/2 inches thick Salt and pepper 2 tablespoons butter 1/2 cup chopped onion 1 cup chopped mushrooms 1/4 teaspoon dried sage 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup dry bread crumbs 2 Read More …
2 to 2-1/2 lbs. whole pork tenderloins 15 ounce tin fruit cocktail 1-1/2 cups tiny dry bread cubes 1 teaspoon instant minced onion 1/4 cup chopped celery 1/2 teaspoon salt 1/16 teaspoon pepper 3 tablespoons vinegar 2 tablespoons brown sugar Read More …
Serving Size : 8 1/4 cup KRAFT French Dressing or mayonnaise 1/2 teaspoon prepared mustard 16 asparagus spears, trimmed KRAFT French Dressing 16 slices thin-sliced smoked ham In a cup, combine the dressing and mustard and chill. Place the asparagus Read More …
1/4 cup chopped fresh mushrooms 1/4 cup chopped onion 1 tablespoon vegetable oil 1 pkg (10 oz) frozen chopped spinach, thawed and well drained 1 cup soft bread crumbs 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1/4 Read More …
Yield: 6 servings 6 Thick pork chops, with stuffing pocket cut 1/4 teaspoon Pepper 2 cups Italian seasoned bread crumbs, divided 1/2 cup Peeled chopped apple 1/3 cup Shredded cheddar cheese 2 Tablespoons Finely chopped pecans, Toasted 1/4 teaspoon Salt Read More …
6 double thick pork chops garlic salt salt and pepper 2 small apples, chopped 2 stalks celery, chopped 4 tablespoon minced onion 1 cup bread crumbs 2 tablespoon parsley flakes sage to taste milk (to moisten) Preheat oven to 350 Read More …
8 oz rigattoni, cooked 10 oz ricotta cheese 2 tbs green onions, chopped 1 egg salt, pepper and nutmeg Sauce: 1/2 cup tomato sauce 1/2 cup bechamel Parmesan Crush the cheese with the rest of the ingredients, but the pasta. Read More …
These lovely fruit-filled chocolate desserts hide two cake layers — one almond, one chocolate — plus raspberry mousse inside chocolate bands. They are served with apricot sauce and a sprinkle of confectioners’ sugar. Source: Oliver Horion, Oliver’s, Montevideo, Uruguay Serves Read More …
Source: by Chef Mickey Vernon, Painted Lady, Norfolk, VA Puff pastry shell 6 ounces white chocolate chips 7 squares bittersweet chocolate (or plain chocolate bar) 2-1/4 cups heavy cream (or Cool Whip), divided 3 tablespoons butter Strawberries Sugar Fill puff Read More …
Baked apples never tasted so good! Makes 4 servings 2 Granny Smith or other cooking apples 1/4 cup walnuts 1/4 cup raisins 1/4 cup brown sugar 1/4 cup flour Mascarpone Cream: 8 ounces mascarpone 1/4 cup rum, Frangelica, or Amaretto Read More …
2 pounds medium mushrooms 6 tablespoons butter, softened 1 (8-ounce) package cream cheese, softened 1/2 cup crumbled blue cheese 2 tablespoons chopped onion Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 Read More …
2 Pounds Ground Beef 1 Can Tomato Sauce, 28 oz 1 Can Diced Tomatoes, Undrained, 28 oz 2 Cups Cooked Long Grain White Rice 2 Cups Chopped Green Bell Pepper 2 Beef Bouillon Cube 1/4 Cup Packed Brown Sugar 2 Read More …
4 large baking apples (Pippen or Rome Beauty or Cortland) 1/4 cup hot water 2 cups Zinfandel 1/2 cup dried tart cherries 3 ounces (1/2 cup) Ricotta or Mascarpone cheese 1 package (3 oz.) Neufachatel cheese 1-1/2 teaspoons grated lemon Read More …
30 ml butter 2 tbsp 1 onion, chopped 1 can shrimp (4 oz / 113 g) 125 ml fresh mushrooms, sliced 1/2 cup 8 fillets of sole salt, pepper and paprika to taste 1 can mushroom soup (10 oz / Read More …
Serving Size : 4 4 chicken breast halves, skinned and boned 2 ounces Feta cheese, thinly sliced 1 10 ounce pkg frozen spinach, thawed and drained 1 tablespoon lemon juice 2 teaspoons olive oil salt and pepper, to taste Preheat Read More …
8 skinless, boneless chicken breasts 1 x 8 ounce package Monterey jack cheese 1/2 cup butter, melted 1 cup Italian seasoned bread crumbs 1-1/2 tablespoons grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon ground black pepper Read More …
4 Chicken breast halves; boneless, skinless 2 tablespoons Sugar 1/4 teaspoon Cinnamon 2 medium Tart apples; peel, cut in thin slices 1 cup Apple cider 1 tablespoon Cornstarch Yield: 4 servings Place chicken breast halves between 2 pieces of waxed Read More …
Servings: 4 4 Boneless, skinless chicken breast halves (1 to 1-1/4 lbs) 4 Bacon slices, cooked and crumbled 2 ounce Sharp cheddar cheese, cut into 4 pieces 1/2 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Paprika (optional) 1 tablespoon Olive Read More …
2 two-pound fryers whole 5 slices bread 2 tablespoons chopped onions 2 tablespoons chopped parsley 1/4 cup chopped celery 1 beaten egg 1/4 teaspoon salt 1/4 teaspoon thyme Pinch of pepper Handle small fowl in the same manner as preparing Read More …
1 (14-ounce) can artichoke bottoms 1/2 cup (2 ounces) crumbled goat or feta cheese 1/4 cup chopped chives, divided 1-1/2 teaspoons chopped fresh thyme, divided 1-1/2 teaspoons grated lemon rind, divided 8 (4-ounce) skinned, boned chicken breast halves 1/4 teaspoon Read More …
2 YOUNG PHEASANTS 1 SMALL GLASS OF COGNAC (NO YOU DON’T GET TO DRINK IT!) SALT AND PEPPER 100 GRM. BACON SLICES 250 GRM. MINCED VEAL 150 GRM. LIVER SAUSAGE 2 EGG YOLKS 200 GRM. BUTTER 150 ML. RED WINE Read More …
3 ounces goat cheese, softened 1/2 cup fresh basil, chopped 1/2 teaspoon pepper 3 boned and skinned chicken breast halves 1/2 teaspoon salt 8 large basil leaves 8 ounces angel hair pasta, cooked TOMATO-BASIL SAUCE 1 small onion, chopped 4 Read More …
Serving Size : 6 1 cup chopped celery 1 cup chopped onion 2/3 cup dried cranberries 1/2 cup plus 2 tablespoons butter or margarine, divided 1 clove garlic, minced 3 cups herb-seasoned stuffing croutons 1 cup corn bread stuffing or Read More …
Source: Guest Chef Stephanie Lane, The Inn at Solvang 1 can whole cranberry sauce 2 containers whipped cream cheese 2 cups half-and-half 6 eggs 1 teaspoon cinnamon and sugar 1 teaspoon vanilla extract 1 loaf French bread Slice French bread, Read More …
Source: Sue Stees, St. Louis Bread Company 4 eggs 2 cups half-and-half 1/4 cup orange juice 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon nutmeg 1 tablespoon grated orange peel 8 thick slices St. Louis Bread Cinnamon Raisin Read More …
From Polynesian Village Resort at Disneyworld Four 1-inch-thick slices sourdough bread, cut from an oval loaf 2 large bananas (8 ounces each) peeled, halved lengthwise, then crosswise 2 large eggs 1/2 cup milk 1 teaspoon vanilla 2 tablespoons butter 2 Read More …
Your favorite strawberry preserves mixed with creamy ricotta cheese comprise the delectable filling in these French toast ‘sandwiches.’ Fresh berries and a dusting of powdered sugar top them off for an attractive and colorful presentation. 2 cups mixed fresh berries* Read More …
Ham and cheese are stuffed inside this great brunch entree to serve to weekend guests. 8 (1-1/2 inch) slices French bread 8 (3/4 ounce) slices LAND O LAKES Deli American Cheese, cut in half 4 ounces sliced deli ham 3 Read More …
6 hard-cooked large eggs 3 tablespoons mayonnaise 1/2 cup minced cooked ham 1 teaspoon coarse-grained mustard 1-1/2 teaspoons bottled horseradish, or to taste 1/2 teaspoon fresh lemon juice Salt and freshly ground black pepper to taste Cut a paper-thin slice Read More …
Treat your family to a breakfast treat or serve these fancy tomatoes at your next brunch. Serve with orange juice and toasted English muffins. 1 (12 ounce) package STOUFFER’S Welsh Rarebit, cooked according to package instructions 8 medium tomatoes 8 Read More …
Try this wonderful egg dish for your next brunch. It is sure to be a hit. 1 (9 ounce) package STOUFFER’S Creamed Spinach 12 hard-cooked eggs 1/3 cup instant potato flakes 1/2 cup mayonnaise 1 tablespoon Dijon mustard 5 bacon Read More …
6 hard-cooked eggs 1-1/2 tablespoons mayonnaise 1-1/2 tablespoons sour cream 1-1/4 teaspoons curry powder 1/4 teaspoon ground cumin 1 teaspoon sweet relish 1 green onion, chopped fine 1/2 teaspoon fresh lime juice 1/4 teaspoon Tabasco Salt and freshly ground pepper Read More …
Source: Chef Gina Cochener-Mozzi, Copeland’s of New Orleans, Phoenix, Arizona 1 cup milk 3 cups heavy cream, divided 4 eggs 2 teaspoons vanilla extract 1/4 cup granulated sugar 1 French baguette, sliced diagonally 1 cup strawberries, freshly cut Powdered sugar Read More …
1 French baguette 4 ounces cream cheese 8 ounces cherry pie fill (about 1/2 can) 4 large eggs 1/2 cup cream 1 teaspoon cinnamon 1 teaspoon nutmeg 2 teaspoons vanilla extract Preheat griddle to 350 degrees. In a medium bowl Read More …
Source: Terryl Gavre from Cafe 222 6 slices day-old white or wheat bread 1 to 2 ripe bananas 8 tablespoons creamy peanut butter Honey, for drizzling 4 eggs 1/4 cup heavy cream 1 tablespoon vanilla extract 1 tablespoon dark rum Read More …
1 (10 ounce) package chopped broccoli 1/2 cup chopped onion 1 clove garlic, minced 1 teaspoon butter or margarine 1/2 cup cottage cheese 1 teaspoon crushed dried oregano 1/4 teaspoon black ground pepper 2 large eggs, beaten, 1 teaspoon butter Read More …
1 whole loaf of light bread, unsliced 4 small or 2 large just ripe bananas 1/4 cup packed light brown sugar 1/2 cup chopped pecans or walnuts 3 large eggs 3/4 cup milk or light cream 1 tablespoon sugar 1/2 Read More …
Treat yourself and the family to something special for breakfast! 2 tablespoons plus 1/4 cup butter 2 tablespoons plus 1/2 cup granulated sugar 2 tablespoons water 2 large ripe bananas, peeled, cut into 1/2-inch rounds 1 1-pound unsliced loaf egg Read More …
Stuffing: 1/4 cup butter 1/4 cup brown sugar, packed 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 4 firm, ripe bananas, sliced into 1/4-inch rounds Bread: 1 loaf unsliced sourdough, cut into 8 slices about 1-inch thick Topping: 1/4 cup Read More …
Yield: 4 servings 4 Thick pork chops or roast 1/2 cup Plain croutons, slightly crushed 1/2 cup Pesto sauce 1/4 cup Chopped sundried tomatoes Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325F-350F Read More …
1/2 lb butter 1 lb self rising flour 1/2 lb brown sugar a little cinnamon 2 eggs 2 ozs. each almonds, raisins, currants, 1/4 lb sultanas mixed peel 1/4 cup sugar cinnamon and spices white of an egg Rub butter Read More …
The recipe can readily be adapted for more servings. Freezes well. 4 large russet potatoes 1 cup sour cream or non-fat yogurt 1/2 cup chopped chives 1/2 cup (or 4-oz. can) roasted and peeled green chilies, finely chopped Pinch of Read More …
6 baking potatoes 1 pound backfin crab meat 1 cup sour cream 1/4 cup chopped green pepper 1/4 teaspoon pepper 1/4 cup finely grated cheese 1 cup milk 1-1/2 teaspoon Old Bay seasoning 1/4 cup mayonnaise 1/4 teaspoon salt 4 Read More …
3/4 cup chopped onion 3/4 cup quartered small mushrooms 1 tablespoon soy sauce 1/4 tsp.rubbed sage leaves 2 large baked potatoes (8-10oz each) 6 ounce soft tofu, mashed (3/4 cup) 1/4 teaspoon salt 1/8 teaspoon white pepper Finely chopped fresh Read More …
1 can (7 1/2 oz.) Alaska salmon 4 baking potatoes, about 7 ounce each 1 cup shredded Monterey Jack cheese 1/4 cup milk 1 egg, beaten 2 Tablespoons margarine 2 Tablespoons minced onions 2 Tablespoons diced green chiles (optional) 1/8 Read More …