from Mara at Animal Kingdom Lodge
Yield 16 Servings
4 cups water
3 Each Chicken Bouillon Cubes
1/3 cup Curry Paste (or it can be dry)
2T Ground Coriander, toasted
2T Granulated Garlic
4 cups Coconut Milk
1/4 cup Sugar
*1/3 cup (or possibly less – 3 caps full?) Soy Sauce
2 pounds Beef/Pork/Chicken, large diced
2 cups Mixed Red and Green Peppers diced
2 cups Onions, diced.
1/2 cup Whole Kernel Corn, frozen
1 each Bay Leaf
1/4 T Cayenne Pepper
2T Cornstarch (make slurry)
In kettle, heat water, chicken bouillon cubes, curry paste, ground coriander, and granulated garlic. Let boil and add in sugar and coconut milk.
Add in the soy sauce and the diced meat. Let simmer for 20 minutes.
Add vegetables, spices, and cook until tender.
Bring to a boil and add cornstarch slurry slowly to the mixture and whisk until thickened.