2 tablespoons Vegetable oil 1/4 cup Flour 1/2 teaspoon Salt 1/2 teaspoon Pepper 1/4 teaspoon Garlic powder 1 lb Stew beef cut in one inch Chunks 2 cans (14-1/2 ounces) plain stewed Tomatoes 1 can (10-1/2 ounces) beef broth 1 Read More …
Maggot Stew
Tag: maggot