1 pint oysters with liquor
1 quart milk with top milk (cream)
1/4 teaspoon salt
1/8 teaspoon pepper
4 tablespoons butter
Cook oysters in their liquor until the edges curl. Add milk, salt and pepper and butter, and heat to just under boiling point or milk will curdle. Serve. Serve with large oyster crackers.
Serves: 4.