Free Recipes Archive
Handy start-up stew recipe made from ingredients that are easy to keep on hand. Add meat, chicken or rice and beans for more protein 1 (14.5-ounce) can stewed tomatoes, undrained 1 (12-ounce) jar beef gravy 1 1/2 cups water 1 Read More …
1 onion, diced 2 cups chopped celery 3 potatoes, peeled and diced 3 cups water 1 1/2 pounds flounder, chopped 2 cups chopped broccoli 2 cups chopped cauliflower 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1/2 teaspoon crushed Read More …
2 cups milk 2 pounds lobster tails 1/2 cup minced onion 1 celery rib, finely chopped 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon chopped flat-leaf parsley 1 cup heavy cream In a saucepan over medium heat, scald Read More …
25 ml margarine or butter 2 tbsp 5 medium onions, sliced 1.5 L mushrooms, sliced 6 cup 1.5 Kg beef stew meat, cubed 3 lb 2 garlic cloves, finely chopped 10 ml salt 2 tsp 5 ml fresh marjoram leaves, Read More …
2 medium potatoes (unpeeled), sliced 2 medium onions, chopped 1/2 cup celery, chopped 1/4 cup uncooked instant rice 1 1/2 pounds ground beef, browned and drained 1 (15-ounce) can kidney beans undrained 1 (10-ounce) can tomato soup Salt and pepper Read More …
12 ounces lentils 4 cups water 1 onion, chopped 1 cup chopped celery 2 carrots, peeled and sliced 2 cups diced cooked turkey 2 cups cooked rice 1 teaspoon dried marjoram In a kettle combine lentils, water, chopped onion, chopped Read More …
1/4 cup butter 2 cups oysters 3 cups milk 1 cup half-and-half 1 teaspoon salt 1/2 teaspoon white pepper Melt butter in a skillet. Add oysters and simmer gently, just until the edges curl. In a saucepan, heat milk and Read More …
1 can oysters, reserve liquid 1 red potato, diced 3 cups water 1/2 teaspoon salt 1 onion, chopped 1 celery rib, chopped 1/3 cup butter 1/4 cup all-purpose flour 2 cups half-and-half 1/4 teaspoon white pepper 2 teaspoons chopped flat-leaf Read More …
2 tablespoons vegetable oil 1 4-pound chicken, cut into 8 pieces 3 tablespoons butter 4 parsnips, peeled, sliced 3 large carrots, peeled, thinly sliced 3 medium leeks (white and pale green parts only), halved lengthwise, sliced 1 pound baby new Read More …
Source: Rock Bottom Restaurant and Brewery – Milwaukee, Wisconsin 2 pounds venison tenderloin Kosher salt to coat venison 1 cup butter to sauté vegetables 4 cups diced yellow onions 4 cups diced celery 4 cups diced carrots 1-1/2 quarts mixed Read More …
This stew was a mainstay for many chuck wagon cooks of the early cattle drives. It was often used at social gatherings when visitors would bring a variety of ingredients. This recipe has been modernized for convenience but should be Read More …
Source: by Chef John Reilly, Food Director, Busch Gardens 1 (2-1/2 pound) beef chuck, 1/2-inch cubes 1-1/2 teaspoons salt 1 teaspoon black pepper 3 tablespoons vegetable oil 2 cups yellow onions, chopped coarse 1-1/2 teaspoons fresh garlic, chopped 3 tablespoons Read More …
Skinless chicken is the basis of this delicious stew with cornmeal dumplings made with low-fat milk. For the stew: 1 lb skinless, boneless chicken meat, cut into 1-inch cubes 1/2 cup onion, coarsely chopped 1 medium carrot, peeled and thinly Read More …
2 cups pink grapefruit juice 2 cups orange juice 1/2 cup chopped red onion, plus 2 tablespoons, divided 2 teaspoons seeded and chopped jalapeño pepper 1/4 cup chopped cilantro leaves, plus 1 teaspoon, divided 1/4 cup brown sugar 1/2 teaspoon Read More …
6 pounds beef tips 1 cup vegetable oil 1 tablespoon seasoning salt 4 ounces beef gravy base 6 cups hot water 2 bottles Guinness Stout 1/4 cup minced garlic 2 pounds baby carrots 3 pounds potatoes (diced 1/2 x 1/2 Read More …
There are few things more satisfying than a lusty beef stew to greet family or friends at the end of the day. This stew can be made in two stages: Brown and simmer the meat one day; add the vegetables Read More …
4 pounds boneless beef chuck, cut into 1-inch cubes Salt and freshly ground pepper to taste 2 tablespoons vegetable oil 4 bacon slices, chopped 2 medium onions, chopped 3 garlic cloves, finely minced 1 teaspoon dried thyme 1 bay leaf Read More …
1 portion Beef Stew Setup 3 quarts water 2 cans Veg-All (The huge family size) In pot add water and stew setup and cook on medium till setup is thawed. Drain Veg-All and add to stew mixture. Cook on medium Read More …
2 tablespoon all-purpose flour 1 pound beef or pork stew meat, cut into 3/4-inch cubes 2 tablespoons vegetable oil 3-1/2 cups tomato-vegetable juice 1 medium onion, cut into thin wedges 2 teaspoons beef base or instant bouillon granules 2 teaspoons Read More …
Source: Colleen Doran, Chef – Breadworks, Boulder, Colorado 3 to 4 tablespoons vegetable oil 2 pounds white mushrooms, cut in half 1/4 teaspoon salt 1 medium-size yellow onion, diced (about 2 cup) 6 garlic cloves, finely chopped 2 pounds fresh Read More …
This tasty stew will reward you for the time it takes to make a proper roux, which adds depth. 1/4 c Vegetable oil 2 lg Whole chicken breasts 1/4 c All-purpose flour 1-1/2 c Coarsely chopped onion 2 c Coarsely Read More …
Source: Chuy’s – San Antonio, Texas 2 cups (approximately 6 to 8 chiles) fresh Sandia green chiles * 1 (3- to 4-pound) whole chicken, cut into 8 pieces 1 to 2 tablespoons vegetable oil, or as needed 6 cups onions, Read More …
2 pounds (4 medium) Idaho Potatoes 3 cups onions, peeled, cut in half 2 cups carrots, peeled and cut into 12 sprigs fresh thyme OR 1-1/2 teaspoons dry thyme Salt to taste Fresh ground black pepper to taste 2 lb Read More …
Serving Size : 8 4 poblano peppers, or 2 green peppers 1 bunch coriander, (cilantro) 3 cloves garlic, minced 1-1/2 teaspoons salt 2 pounds boneless pork shoulder, 3/4 inch pieces 2 medium onions, finely chopped 3 serrano pepper, seeded and Read More …
1 cup vegetable oil 1 cup flour 2 lbs chuck roast, cut into 2 inch squares 1 teaspoon cayenne 5 teaspoon salt 6 carrots, peeled, cut into 2 inch chunks 1-1/4 cup celery, chopped 2-1/2 cup onions, chopped 1 cup Read More …
1/2 cup all-purpose flour 2 teaspoons cayenne 2 teaspoons cinnamon 1 teaspoon ground cloves 8 chicken legs, skinned 6 tablespoons vegetable oil, for frying 2 large onions 3 tablespoons ginger, minced 2 tablespoons garlic, minced 2 tablespoons chiles, minced 5 Read More …
6 – 8 fresh long green chiles, roasted, peeled, seeds removed and cut into coarse chunks (note 1) 1 medium onion, chopped fine 3 to 5 cloves of garlic, minced 1 teaspoon mexican oregano 1 teaspoon cumin (toasted and mortar Read More …
Apple juice, sweet potato and butternut squash add a sweet touch to this American classic. 1/4 cup vegetable oil 1 medium yellow onion, diced 2 carrots, peeled and cut into 1-inch pieces 2 celery ribs, trimmed and diced 1-1/2 pounds Read More …
Serves 3 or 4 1 medium onion, chopped 2 teaspoon Olive oil and vegetable oil mixed 1 teaspoon balsamic vinegar or red wine 2 cloves garlic, chopped fine (more if you like) 1/2 of 28 oz can tomatoes (more or Read More …
3 tablespoon Extra virgin olive oil 3 lb Boneless lamb shoulder; cut into 1-1/2 inch pieces Coarsely ground black pepper to taste 1 lg Onion; cut into 1/4 inch dice 1 tablespoon Garlic; minced 1 cn (28 oz) peeled Italian Read More …
Recipe By Lonny Ritter (Lonny’s Restaurant, Port Townsend) Serving Size : 6 1/4 lb pancetta, cut 1/4 inch thick 2 leeks (use white only)(3/4″), chopped 2 heads fennel (3″ wide), chopped 1 teaspoon fennel seed, crushed 6 cup half and Read More …
1 tablespoon olive oil 1 onion, sliced 2 cloves garlic, minced 3 tablespoons ouzo or pernod 3/4 pounds potatoes, peeled, cut into 1/2-inch cubes, 2 cups 14 ounces diced tomatoes, drained 16 ounces clam juice, or 2 cups homemade fish Read More …
Rich veal stew flavored with tomatoes, bell peppers and piquant capers. 2 pounds veal stew meat, cut into 1-inch pieces 1/4 cup all-purpose flour 2 tablespoons extra virgin olive oil 3 cloves garlic, smashed flat 2 tablespoons butter 3/4 cup Read More …
1/3 cup shallots; thinly sliced 1 clove garlic; minced or pressed 8 oz small mushrooms; cut into quarters 2 cup fresh or frozen cranberries unthawed 1 dry bay leaf 2-3/4 to 3 lb beef round tip lean boneless, cut into Read More …
2 pounds cubed boneless veal shoulder salt and ground white pepper, to taste 1-1/2 tablespoons paprika, to taste 2 tablespoons butter 1 tablespoon vegetable oil 1 small onion, finely chopped 1 medium tomato, peeled, seeded, chopped 1 large carrot, in Read More …
The rich flavors of this stew are enhanced by the long simmering time. 2 tablespoons olive oil 1 pound beef stew meat, cut into 1-inch cubes 1/2 teaspoon ground black pepper 1 (14.5-ounce) can low-sodium beef broth 1 (14.5-ounce) can Read More …
1 kg Lamb (meat from the shoulder) 11 oz red onions 7 oz string beans 2 turnips (ca. 1 lb) 11 oz carrots 3 cloves garlic, minced 1 tablespoon tomato paste butter 1/2 teaspoon freshly ground white pepper 1 bay Read More …
Using such a tender cut of beef reduces the stew’s cooking time. 12 large garlic cloves, unpeeled 1 tablespoon butter, melted 4 tablespoons (1/2 stick) butter 1 pound beef tenderloin, cut into 1-inch pieces 2 tablespoons all purpose flour 2 Read More …
1 lb beans, assorted, dry 2 cup vegetable juice 1/2 cup dry white wine 1/3 cup soy sauce 1/3 cup apple or pineapple juice vegetable stock or water 1/2 cup celery, diced 1/2 cup parsnips, diced 1/2 cup carrots, diced Read More …
1 pound of lean ground turkey 1 28oz jar of inexpensive spaghetti sauce 1 Tablespoon virgin olive oil One large onion, chopped 1 15-oz can ready cut tomatoes 1 8-oz package of fresh, pre-sliced mushrooms 1 large eggplant, peeled and Read More …
2 pounds top round steaks, boneless 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1 onion, chopped vegetable cooking spray 1 pound fresh mushroom, sliced 3 cups water 1 bay leaf 1 tablespoon beef bouillon granules 1/4 cup Read More …
This stew only gets better and hotter the next day. Use a large dollop of Tofu Sour Cream to cut the heat. 1 tablespoon vegetable oil 1 medium onion, peeled, finely chopped 2 cloves fresh garlic, finely chopped 2 medium Read More …
The aroma of fresh herbs will fill your kitchen when you prepare this stew. Makes wonderful leftovers. 1 (28 ounce) can diced tomatoes, drained 2 pounds beef stew meat, cut into 1-inch cubes 1/4 cup butter or margarine 3 medium Read More …
Let this hearty stew simmer while you are out in the yard raking leaves and picking the last of summer’s bounty. Serve with warm flour tortillas, and your favorite fruit pie for dessert. 2 tablespoons vegetable oil 3 pounds beef Read More …
Serving Size : 6 2 pounds boneless beef chuck, cut into 1 inch cubes 1/4 cup plus 1 tablespoon all-purpose flour 3 tablespoons vegetable oil 1 medium onion, sliced 1 clove garlic, minced 1 teaspoon salt 1/4 teaspoon pepper 1/4 Read More …
3 Lb Chuck Roast 1 Smoked Ham Hock, (optional) 1/2 Cup Oil 2-1/2 teaspoons Salt 1 large Onion, thinly sliced 3 tablespoon Flour Beer 1 Cup Beef Broth 1/2 teaspoon Black Pepper 2 teaspoons Sugar 2 tablespoons Parsley Flakes 1 Read More …
2 pounds extra lean stew meat 1-1/2 cups water 1 can Italian style stewed tomatoes 2 onions, chopped 2 celery ribs, chopped 1/2 Tablespoon Worcestershire sauce 2 package fat free beef bouillon 2 cups tomato juice 5 large potatoes, cubed Read More …
1 each Boneless leg of lamb 2 each Medium onions, chopped 2 tablespoon Flour 1 teaspoon Salt 1/4 teaspoon Rosemary 1 lb Potatoes, cut into pieces 2 each Small rutabagas, cubed 1 each Jar of boiled onions 3 tablespoon Oil Read More …
1 Chicken 2 1/2-3-1/2 lbs. 1-1/2 lbs. ground beef (round or sirloin) 3/4 lbs. ground pork 1 can (28 oz) tomatoes, diced, chopped or crushed 1 can (14.75 oz) creamed corn 1/2 cup ketchup 1/2 cup cider vinegar 1/2 stick Read More …
6 small canned tomatoes; with juice 1 whole fresh hot chilli 4 medium onions; whole 1/2 green pepper 6 tablespoons vegetable oil 450 g stewing beef; cut into cubes 250 ml water; or beef stock 1/4 teaspoon sugar 1/4 teaspoon Read More …