Free Recipes Archive
1 cup cooked shrimp 1 cup (4 ounces) shredded Swiss cheese 1/4 cup thinly sliced green onion 1 (9-inch) unbaked pie crust 2 large eggs 1/2 cup mayonnaise 1/3 cup milk 2 teaspoons chopped fresh dill weed 1/2 teaspoon salt Read More …
1 cup lemon juice 1/2 cup butter, melted 1/4 cup vegetable oil 1/4 cup Dijon mustard 2 tablespoons Worcestershire sauce 8 to 10 garlic cloves, finely minced 3 pounds large shrimp, peeled and deveined with tails intact Combine first 6 Read More …
As a first course, this light and creamy chilled soup tickles the tongue with just a hint of Dijon mustard and a pinch of sugar to bring out the sweetness of the shrimp. 1 quart buttermilk 1 tablespoon Dijon mustard Read More …
1/4 cup butter 1/4 cup white wine 1 teaspoon garlic salt 1/2 teaspoon crushed rosemary 1/2 teaspoon paprika 1/2 teaspoon crushed oregano 1/4 teaspoon crushed basil 1 pound fresh shrimp (or flash frozen shrimp), peeled and deveined (thaw if flash Read More …
1 (8-ounce) container sour cream 1 (3-ounce) package cream cheese, softened 1/4 cup seafood cocktail sauce 1 envelope dry Italian salad dressing mix 8 ounces shrimp, cooked and finely chopped 3 green onions, chopped Assorted fresh vegetables Beat sour cream, Read More …
1 (8-ounce) package cream cheese, softened 1 (10-ounce) package frozen shrimp, thawed, patted dry and chopped 1/4 cup celery, finely chopped 1/4 cup slivered almonds 2 teaspoons lemon juice 1/4 teaspoon garlic powder 1/8 teaspoon onion salt 1 (9.75 ounce) Read More …
1 pound medium or large cooked shrimp, peeled and deveined, tails removed 1 (12-ounce) jar seafood cocktail sauce 1 avocado, peeled, pitted and cubed 1/2 small red onion, chopped 1/4 cup fresh cilantro, chopped 1/2 teaspoon optional hot pepper sauce Read More …
800 ml water 3 cup 5 ml salt (for poaching water) 1 tsp 500 g medium shrimp, shelled, deveined & uncooked 1 lb 500 g bay scallops 1 lb 15 ml extra-virgin olive oil 1 tbsp 300 ml couscous 1 Read More …
1 green pepper, chopped 1/2 red pepper, chopped 1/2 cup celery, chopped 2 tablespoons olive or vegetable oil 1 pound fresh cleaned shrimp 1 (32-ounce) jar spaghetti sauce Hot cooked rice or pasta In large skillet saute peppers and celery Read More …
1/4 cup butter 1 cup commercial Italian dressing Juice of 2 fresh lemons Freshly ground pepper to taste 3 pounds large shrimp, peeled and deveined with tails intact Preheat oven to 325*F (160*C) and melt butter in a 13 x Read More …
1 cup chopped celery 1 cup chopped tomatoes 1 cup chopped green pepper 2 cups cooked shrimp 2 cups bean sprouts, parboiled in separate pan Commercial teriyaki sauce Hot cooked long grain rice Tenderize the vegetables in a little water Read More …
1/2 cup tomato ketchup 3 tablespoons chili sauce 2 tablespoons lemon juice 1 tablespoon prepared horseradish 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt In a small bowl blend together ketchup, chili sauce, lemon juice, horseradish, Worcestershire sauce and salt. Chill Read More …
1/4 pound bacon, chopped 1 stick (1/2 cup) butter or margarine 1 medium onion, chopped 4 garlic cloves, pressed 2 tablespoons Old Bay seasoning 2 teaspoons hot sauce 2 tablespoons lemon juice 1 1/2 pounds unpeeled, medium-size fresh shrimp Sauté Read More …
1 (8-ounce) package cream cheese, softened 1 (9.75-ounce) jar shrimp sauce 1 teaspoon Worcestershire sauce 3/4 teaspoon cayenne pepper 1 pound cooked shrimp, finely chopped Assorted crackers Beat cream cheese, shrimp sauce, Worcestershire sauce and cayenne pepper in small mixing Read More …
4 oz. can sliced mushrooms, drained 1/4 c. sliced green onion 1 clove garlic, minced 2 tbsp. butter or margarine 4 c. chicken broth 3/4 c. dry white wine 1/2 tsp. dried thyme, crushed Dash fresh ground pepper 1/2 c. Read More …
1 10-oz package frozen chopped broccoli 3 T butter or margarine 1/2 c chopped onion 2 T flour 2 c milk 2 c half and half (10% cream) 2 chicken bouillon cubes 1/8 t black pepper 1/4 t crumbled thyme Read More …
1 1/2 lbs Italian bulk sausage 2/3 cup vegetable oil 2/3 cup flour 1/2 cup ham cut into 1/2 inch pieces 1 spanish onion diced 3 green peppers diced 6 green onions sliced 2 ribs celery, diced 5 roma tomatoes Read More …
Source: Ralph and Kacoo’s, New Orleans, Louisiana 1/2 pound butter 1-1/2 teaspoons oregano 1 cup olive oil 3 tablespoons chopped garlic 1/2 cup white wine 3/4 tablespoon black pepper 1/2 cup lemon juice 1/4 teaspoon cayenne pepper 3 ounces Worcestershire Read More …
1 tablespoon olive oil 1 garlic clove, minced 1 15 ounce can tomato sauce 1 6 ounce can tomato paste 1/4 teaspoon pepper 2 tablespoon parsley, chopped 1 tablespoon sugar 3/4 teaspoon salt 1/2 teaspoon oregano leaves 1 lb. frozen Read More …
Yield: 1 Good quality ketchup – Heinz is my favorite. Horseradish – the kind you find in small bottles Lemon juice I take about a half-cup of the ketchup, add a tablespoon of the horseradish and a good squirt of Read More …
1/2 cup vegetable oil 1/4 cup soy sauce 1 teaspoon freshly grated lemon peel 1/4 cup fresh lemon juice 1/4 cup fresh parsley 2 tablespoon each Worcestershire sauce and red wine vinegar 1 tablespoon dry mustard 1/2 tablespoon paprika 1/2 Read More …
2 cups mayonnaise 1/2 cup water 1 teaspoon granulated sugar 1/4 teaspoon salt 1 tablespoon garlic juice 3 to 4 teaspoons catsup 1 teaspoon ground ginger 1 teaspoon hot sauce 1 teaspoon dry mustard 1 teaspoon paprika 3/4 teaspoon white Read More …
1/2 cup Bottled wishbone Italian dressing 1/4 teaspoon Dry mustard Tabasco 1/3 cup Ketchup With wire whisk combine all ingredients until smooth. Keep refrigerated, tightly covered, to use within a week. Freeze to thaw and use within 4 months. Post Read More …
Source: Chaya Brasserie, Los Angeles, California Chile Paste 3 dried pasilla peppers 2 tablespoons dry white wine Water Place peppers in small saucepan. Add wine and 1/4 cup water. Bring to a boil and simmer until peppers have softened, 2 Read More …
Gazpacho Soup 2-1/4 cups fish stock 1 cup plain dried bread crumbs 1/2 cup packed fresh basil leaves 3/4 cup packed cilantro leaves 2 tablespoons fresh thyme leaves 2 large garlic cloves, quartered 2 large yellow tomatoes, seeded and cut Read More …
2 cups pink grapefruit juice 2 cups orange juice 1/2 cup chopped red onion, plus 2 tablespoons, divided 2 teaspoons seeded and chopped jalapeño pepper 1/4 cup chopped cilantro leaves, plus 1 teaspoon, divided 1/4 cup brown sugar 1/2 teaspoon Read More …
Heung Tao Yee Foo Won Ton is rarely seen on the English side of the Chinese menu. the dumplings are deep-fried then covered with broth garnished with lacy shreds of egg white. The finished soup gets a sprinkling of chopped Read More …
375 g fettuccine 3/4 lb 500 g fresh asparagus, cut into bite-size pieces 1 lb 375 g shrimp 3/4 lb 250 ml cereal cream, heated 1 cup 5 ml lemon peel, grated 1 tsp 5 ml lemon juice 1 tsp Read More …
3 tablespoons extra-virgin olive oil 1 (8 ounce) package sliced fresh white mushrooms, coarsely chopped 4 large scallions, trimmed and coarsely chopped (include some tender green tops) 1 small Vidalia or other sweet onion, coarsely chopped 1 large garlic clove, Read More …
3 tablespoon olive oil 1-1/2 lbs medium raw shrimp, shelled and deveined (reserve shells) 1/4 cup butter 1 large onion, diced 1 carrot, chopped 1 celery stock, chopped 2-1/2 cups water 1 cup dry white wine 1/4 cup regular long-grain Read More …
1/2 lb Shrimp 1 tablespoon Oil 5 c Chicken stock 2 Lemongrass stalks, crushed 1/2 tablespoon Lime peel 1 Jalapeño pepper, diced 1/2 c Straw mushrooms 2-1/2 tablespoon Lime juice 1 tablespoon Fish sauce GARNISH 2 Scallions, sliced 2 tablespoon Read More …
Source: The recipe is from Executive Chef Rick Alabaugh of River Bar & Grill 2 quarts water 1 large onion 1 (14 ounce) can green chiles 2 carrots, shredded 2 green onions 2 tablespoons chili powder 2 tablespoons cumin 1 Read More …
500 g turnips 3 cloves garlic 50 g. rice 3/4 litre skim milk 1/2 teaspoon thyme salt, freshly ground pepper 100 g peeled Dutch shrimp**, see note. 1 tablespoon chopped parsley Peel and slice the turnips. Peel and finely chop Read More …
Yield: 5 Servings 1 lb medium Shrimp (peeled and deveined) 8 slices Fresh ginger (quarter sized) 5 cups Chicken broth 2 teaspoons Soy sauce 1 cup Frozen petite peas (thawed) 1/2 cup Green onions (thinly sliced) 2 large Eggs (slightly Read More …
Serves 4 2 cup cooked white rice-hot 1/4 pound cooked salad shrimp 1 can whole bamboo shoots sliced into thin rounds 1 can mushrooms 2 cups chicken stock 2 cups tomato juice 1 tablespoon soy sauce 1 tablespoon lemon juice Read More …
15 ml vegetable oil 1 tbsp 1 red pepper, chopped 500 ml mushrooms, sliced 2 cup 2 garlic cloves, minced 2 tomatoes, finely chopped 500 ml tomato pasta sauce 2 cup 125 ml heavy cream 1/2 cup 500 g large Read More …
20 ounces V8 juice (tomato juice or bloody Mary mix if you prefer) 2 tablespoons vinegar, red wine 1 tablespoon olive oil 1 teaspoon fresh chopped cilantro 1 teaspoon fresh chopped parsley 1/2 teaspoon Worcestershire sauce 1/4 teaspoon Tabasco sauce Read More …
3 lbs. shrimp, peeled and deveined 4 medium onions, chopped 1/2 cup chopped bell pepper 1/2 cup chopped celery 1 clove garlic, finely chopped 1 cup chopped parsley (or 1/2 cup dried parsley) 1 cup flour 1/2 cup olive oil Read More …
1 kg jumbo shrimp, unpeeled 2 lb 250 g snow peas, strings removed 1/2 lb 250 g carrots, peeled & sliced 1/2 lb 1/2 head cauliflower, cut into florets 1/2 head 1/2 head broccoli, cut into florets 1/2 head 125 Read More …
Source: by Chef Maurice Wilson – Omar’s Carriage House, Norfolk, Virginia 1/4 pound large steamed shrimp 3 cucumbers, peeled, seeded, and diced into small pieces 2 large tomatoes, diced 1 medium onion, diced 1 large bell pepper, diced 4 cup Read More …
Source: Chef Keith Brunell from Maggiano’s Little Italy Makes 4 servings 3 ounces extra virgin olive oil 3 tablespoons garlic (freshly sliced) 1/2 pound broccoli florets (1-inch pieces) 12 shrimp, peeled and deveined (21-25 count) 10 ounces white wine (dry Read More …
2 pounds linguini, cooked and drained 4 ounces lobster meat, 1-inch pieces 16 medium shrimp (31/35 size), peeled and deveined 6 ounces bay scallops 2 yellow squash, cut in half, 1/2-inch slices 1 red bell pepper, 1-inch pieces 4 ounces Read More …
1/4 pound medium shrimp, peeled and deveined 2 cloves fresh garlic, peeled and fine chopped 2 turns of the mill fresh ground black pepper 2 ounces extra virgin olive oil 1 cup fresh tomatoes, peeled, seeded and chopped 1/4 cup Read More …
Servings 6 1 pound linguine 1 cup reduced-sodium chicken broth 2 tablespoons fresh lemon juice 1 bay leaf 1 pound shrimp, peeled and deveined 1 tablespoon olive oil 1 small yellow onion, chopped 3 cloves garlic, minced 1 teaspoon no-salt Read More …
1 pound uncooked penne pasta 3 tablespoons vegetable oil 1/4 cup Spanish onion, diced into 1/2-inch pieces 1/2 cup large zucchini, diced 1/2 cup broccoli florets 1/2 cup shiitake mushrooms, sliced thin 1/2 cup red bell pepper, sliced into 1/2-inch Read More …
1 pound peeled shrimp 3/4 cup (1-1/2 sticks) butter 2 tablespoon Worcestershire sauce 1/2 cup chicken stock (broth) 1/2 cup beer (your choice) 2 tablespoons seasoning 5 mushrooms, sliced and lightly dusted with flour 3 green onions, minced 1 package Read More …
serves 6 Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 1 lb. Extra large fresh shrimp, peeled and deveined with tails on 2 T Olive oil 1 Serrano pepper, finely diced 1/2 Cup White wine 1/2 Cup Finely Read More …
12 ounces penne pasta 1 tablespoon stick butter 1 x 12 ounces package mushrooms, thickly sliced 1 medium red onion, chopped 2 tablespoons minced garlic 1/2 cup Irish brown ale 1 package white sauce mix, whisked with 1-1/2 cups milk Read More …
Source: Olde Hitching Post Restaurant, Hanson, Massachusetts 16 jumbo shrimp (peeled and deveined) 2 ounces clarified butter 1 tablespoon chopped shallots 3 ounces peach brandy 4 ounces fresh peaches (pureed) 16 fresh peach wedges 4 ounces heavy cream 1 pound Read More …
12 ounces medium or wide egg noodles, uncooked 12 ounces medium fresh shrimp, peeled and deveined or 12 ounces medium frozen shrimp, thawed 3 red bell peppers, seeds and stems removed, cut into bite size, thin strips 3 scallions, thinly Read More …