Free Recipes Archive
2 lb. Bay Scallops, with juice 1 cup light cream 1 lb. frsh water shrimp (21-25) 2 cups fresh pea pods 1/2 cup sliced spring onions 6 cloves minced garlic 5 tablespoon extra Virgin olive oil 1/4 cup fresh chopped Read More …
By: Copeland’s of New Orleans Restaurant – Houston, Texas 4 tablespoon butter; divided 2 tablespoon chopped green onions 1/2 cup sliced mushrooms 8 oz small shrimp; (50-60 count) 2 tablespoon minced garlic 1 tablespoon chopped fresh parsley 1 teaspoon Cajun/Creole Read More …
2 Teaspoons cornstarch 8 Ounces clam juice, divided 2 teaspoons olive oil 1 pound shrimp, peeled and deveined 1 tablespoon garlic, minced 1/2 teaspoon crushed red pepper 1/4 teaspoon salt 1/4 cup white wine 1 pinch thyme 1 pound linguini, Read More …
2 ounces butter or margarine 10 ounces medium shrimp, peeled and de-veined (with tails cut off) 1/2 ounce garlic purée (the kind you buy in a jar) 1/2 cup mixture of diced onions, bell peppers and green chiles 2 ounces Read More …
Take your pick of garlic, herb, basil or sun-dried-tomato-flavored feta for this tasty pasta dish. A neat trick: In addition to cooking the linguine, the pasta water is used to make the creamy sauce. 1 pound linguine 1 pound medium Read More …
2 tablespoons butter 1/4 cup julienned tasso (seasoned, smoked pork) 3 ounces peeled shrimp 1/2 cup store-bought Alfredo sauce 1/4 cup heavy cream 2 cups cooked bowtie pasta (keep warm) 1 tablespoon chopped green onion 1 tablespoon freshly grated Parmesan Read More …
Yield: 6 servings 1/4 cup butter 1-1/2 cups diced pancetta bacon 1 cup diced yellow onion 1-1/2 pounds shrimp (16/20 count), peeled and deveined and tail trimmed off 1 teaspoon fresh-cracked black peppercorns 2/3 cup whipping cream 4 eggs 1-1/2 Read More …
1/2 cup milk 2 tablespoons butter 1/2 pint cream 1/4 teaspoon poultry seasoning 1/4 teaspoon cayenne (adjusted to taste) 1/8 teaspoon white pepper 1/8 teaspoon onion powder 1/2 cup white wine 1 tablespoon garlic powder 1 lb linguine 4 chicken Read More …
1 pound medium fresh shrimp, unpeeled 8 ounces angel hair pasta, uncooked 1/2 cup butter or margarine 4 cloves garlic, minced 1/3 cup dry white wine 1/4 teaspoon freshly ground pepper 3/4 cup grated Romano cheese 1 tablespoon fresh parsley, Read More …
8 ounces linguine 2 tablespoons butter 1 pound shrimp, cleaned and halved 1/2 cup olive oil 1/2 cup dry White Wine 8 cloves garlic, crushed 2 dashes soy sauce (DO NOT OVERDO, BUT IMPORTANT) 2 cups heavy cream Salt and Read More …
1 lb. scallops 1 lb. shrimps, diced 6 cup chicken stock 2 cloves garlic 4 lime leaves 2 stalks lemongrass 1 can straw mushrooms 2 jalapeños 2 tablespoon Thai fish sauce 1 teaspoon crushed red pepper 1/3 cup chopped mint Read More …
Source: I Love Pasta!, Folsom, California 8-10 large shrimp 1 pound angel hair fresh pasta 1/2 cup red and green bell pepper (julienne) 1 cup sliced mushrooms 2 ounces olive oil 2 teaspoons butter 1 teaspoon chopped fresh garlic 1/2 Read More …
Source: Uno Chicago Bar & Grill 1 ounce olive oil 1 tablespoon chopped garlic 4 ounces cooked shrimp (tail off) 1/4 cup seasoned plum tomatoes* 1 teaspoon fresh basil 1 ounce white wine 5 ounces scampi butter sauce** 12 ounces Read More …
Source: Patinette at the Museum of Contemporary Art, Los Angeles, California Yield: 24 cups 2 pounds rigatoni, cooked 1 cup corn kernels, grilled 1/2 cup yellow onions, sliced, grilled 1/2 cup green onions, sliced, grilled 1 cup red onions, sliced, Read More …
8 ounce linguine 1/4 cup unsalted butter (can use salted–just omit salt later) 3/4 lb. shrimp (deveined, peeled and sliced) 1/4 lb. sliced fresh mushrooms 4-6 (or more) garlic cloves, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup Read More …
Source: Baxter’s Interurban Grill, Tulsa, Oklahoma 6 ounces linguini pasta 6 large shrimp, peeled and deveined 1 tablespoon minced garlic (or more, if you like) 1/4 to 1/2 cup white wine 2 to 4 ounces butter (cold, cut into cubes) Read More …
Flour to coat shrimp 7 shrimp 5 artichoke heart halves, cooked 2 ounces fresh diced tomatoes 10 ounces fettuccini 2 ounces sherry wine 1 ounce heavy cream 1 ounce clarified butter 1 ounce herb butter Heat pan on high heat. Read More …
1 tablespoon Light margarine 1 teaspoon Preminced garlic or 2-1/2 Cloves of minced garlic 1 cup Cooked pasta of your choice 3 ounces Cooked shrimp 1 teaspoon Dill 1 teaspoon Parsley 1/2 teaspoon Basil Salt and pepper to taste Parmesan Read More …
4 oz Bleu cheese 1/4 cup Parsley, finely chopped 2 Clove garlic, minced 2 tablespoon Half and half 1 lb Cooked, shelled shrimp (21-25 lb) 8 oz Cream cheese 1/4 Parmesan cheese 4 Scallions, finely chopped 1/3 cup Dry white Read More …
1 small can chicken broth 2 cloves garlic minced 3 tablespoons parsley 2 tablespoons cornstarch 2 tablespoons lemon juice 1/8 teaspoon red pepper 1 lb. medium shrimp shelled and deveined 4 cups hot cooked pasta In medium saucepan mix broth, Read More …
5 shrimp 1 ounce diced pancetta 6 snap peas 1/2 teaspoon minced garlic 1 teaspoon diced onion 1 tablespoon butter 8 ounces cream 2 ounces grated parmesan Dash salt and pepper 6 ounces cooked fettuccini Lightly sauté shrimp, pancetta, snap Read More …
6 ounces spaghetti 1/2 cup butter 6 cloves garlic, minced 6 shrimp, diced 4 mushroom, diced 1/4 cup Parmesan cheese 1/2 teaspoon MSG Serving Size : 3 Cook spaghetti in salted water. Drain, rinse, and set aside. Heat butter in Read More …
Source: High Tides Seafood Grill – Bend, Oregon 4 cloves garlic, divided 2-1/2 pounds raw chicken bones or necks, wings and backs (see notes) 3 quarts water 4 (1/4-inch-thick) slices fresh ginger Salt, to taste 12 (21 to 25 count) Read More …
2 large red potatoes, cubed 2 large carrots, cubed 2 large beets, cubed 1 avocado, diced 15 ml lemon juice 1 tbsp 1 head lettuce, shredded 500 g salad shrimp 1 lb 3 eggs, hard cooked & chopped 1 dill Read More …
Source: Cafe Noche, Houston, Texas Yield: 4 servings 4 large poblano peppers 1/4 cup chopped onion 1/2 pound medium shrimp, lightly cooked, peeled and chopped 1/4 cup chopped cilantro 1/4 pound Monterey jack cheese, shredded 2 (8 ounce) chicken breasts, Read More …
3 chicken skewers 3 shrimp skewers 1 cup lo mein noodles 1/2 cup peanut sauce 1 tablespoon green onions, chopped 1 teaspoon black sesame seeds For Satay Marinade : 1/2 cup fresh jalapeños 1/2 cup garlic 1/2 cup ginger, fresh Read More …
2 teaspoons vegetable oil 4 ounces shrimp, peeled 1/2 cup chopped green bell pepper 1/4 cup chopped onion 2 garlic cloves, crushed 1/4 teaspoon thyme 4 large eggs 1/4 cup milk 1/4 teaspoon liquid hot pepper sauce 1/8 teaspoon salt Read More …
Source: Kelly Crisp, Baxter’s Interurban Grill, Tulsa, Oklahoma 3 large shrimp, cut 1/2-inch lengthwise 1 cup risotto 3 stalks asparagus, chopped 2 ounces oyster mushrooms 1 ounce Parmesan cheese 6 to 8 ounces seafood stock Fresh parsley, thyme, oregano to Read More …
1/4 teaspoon ground superfine mustard 1/4 teaspoon minced ginger 1/2 teaspoon minced or crushed garlic 1 teaspoon molasses 1-1/2 tablespoons lite soy sauce (more added at table as desired) Canola cooking spray 1/3 cup egg substitute salt and pepper to Read More …
Sauce 6 tablespoons butter or margarine 1 tablespoon garlic, fresh, minced 1 (1 ounce) package Knorr Newburg Sauce Mix (or similar) 32 ounces crushed tomatoes, canned 1 1/2 tablespoons lemon juice, fresh 1/4 teaspoon (or to taste) red pepper, crushed Read More …
Source: Chef Barbara Fenzl – Les Gourmettes, Phoenix, Arizona 8 poblano chiles 4 ounces mild goat cheese 1/2 cup panela or Monterey jack cheese, grated 1/2 pound shrimp, peeled, deveined and cooked 1 tablespoon shallots, chopped 1/4 cup red bell Read More …
Source: Chef Jane O’Riordan, Terre Rouge Winery Stuffed Chiles 6 Pasilla chiles 2 tablespoons vegetable oil 1 cup fresh corn kernels 1 Anaheim pepper, minced 1/2 red bell pepper, minced 1/2 red onion, minced 2 cloves garlic, minced 1/2 teaspoon Read More …
1 lb medium shrimp 1 onion 1 cup cracker meal 2 eggs 1 ounce grated cheese Take Shrimp and dice in to small pieces, chopped onion, add cracker meal, eggs and grated cheese. Mix all together well with spoon make Read More …
4 zucchini (2- to 3-inch diameter) 2 tablespoons butter or margarine 1 tablespoon minced onion 1/2 pound tomatoes, peeled, seeded and chopped 1 pound small shrimp, peeled, deveined (cut shrimp if they are larger than a quarter) 1 tablespoon minced Read More …
ONIONS,FRESH,CHOPPED 2-7/8 cup MARGARINE 2 cup FLOUR,WHEAT,GENERAL PURPOSE 3-1/4 cup GARLIC POWDER 1/8 tsp CHICKEN BROTH 4 gal 2 qts TOMATOES,CANNED,DICED,INCL LIQUIDS 1 gal 2 qts CELERY,FRESH,CHOPPED 3 cup OKRA,FROZEN,CUT 2-1/2 lbs PEPPERS,GREEN,FRESH,CHOPPED 1-1/2 lbs RICE,LONG GRAIN 2-3/8 cup BAY Read More …
YIELD: 100 Portions EACH PORTION: 4 Shrimp (1 Ounce) plus 2 Tbsp Sauce (1 Ounce) Shrimp, frozen, raw, peeled, deveined 12 lb. Water, boiling 3 qt. Seafood Cocktail Sauce 8 lb 2 oz. Lettuce, fresh, shredded 4 lb. 1. Place Read More …
Servings: 100 Portions Portions: 4 to 8 Shrimp Each Temperature: 350 degrees F. Deep Fat 20 lb. shrimp, frozen, raw, peeled, deveined 4 quart (4 lb) flour, wheat, hard 4-1/2 tablespoon (3 oz) salt 1 tablespoon pepper, black 4 teaspoon Read More …
4 8-oz. pkg. cream cheese, softened 3 medium onions, grated 1 tablespoon horseradish 1 c. seafood sauce 2 lb. cooked shrimp, cut into small pieces Soften cream cheese, add onions, horseradish and sauce, mixing well. Fold in shrimp. Serve with Read More …
1 lb. rice, long grain 5 lbs. cooked shrimp, small salad shrimp are perfect * 1-1/2 lbs. chopped celery 1 lb. green peppers, cut into 1 inch slivers 1 cups good white wine vinegar 1/2 cups canola oil 2 tablespoon Read More …
Makes 8 to 12 servings 3/4 cup hot mustard (Dijon or Creole) hot pepper sauce to taste 1 bell pepper, diced 3/4 cup salad oil 3 green onions, chopped 1/4 cup catsup 2 to 3 pounds Wild American shrimp, cleaned Read More …
Servings: 100 Portions Portions: 1-1/4 Cups Each 20 lb. shrimp, frozen, raw, peeled, deveined 3 gallon (12 lb) onions, dry, sliced, large 2 gallon (8 lb) celery, fresh, 1 inch pieces 5-1/4 quart (3 lb) cabbage, fresh, coarsely cut (optional) Read More …
Servings: 100 Portions Portions: 3/4 Cup Each 20 lb. shrimp, raw, peeled, deveined, thawed 3 gallon water, boiling 1/2 cup (5 oz) salt 2-1/4 quart (3 lb) onions, dry, chopped 1-1/2 quart (2 lb) peppers, sweet, fresh, chopped 1 cup Read More …
Servings: 100 Portions (31/2 Gallons) Portions: 1/2 Cup Each 20 lb. shrimp, frozen, raw, peeled, deveined 3 gallon water, boiling 1/2 cup (5 oz) salt 6 quart (8 lb) celery, fresh, chopped 1 cup juice, lemon 4-1/2 tablespoon (3 oz) Read More …
1 tablespoon Light margarine 1 teaspoon Preminced garlic or 2-1/2 Cloves of minced garlic 1 cup Cooked pasta of your choice 3 ounces Cooked shrimp 1 teaspoon Dill 1 teaspoon Parsley 1/2 teaspoon Basil Salt and pepper to taste Parmesan Read More …
Source: Chef Barbara Fenzl – Les Gourmettes, Phoenix, Arizona 8 poblano chiles 4 ounces mild goat cheese 1/2 cup panela or Monterey jack cheese, grated 1/2 pound shrimp, peeled, deveined and cooked 1 tablespoon shallots, chopped 1/4 cup red bell Read More …
Source: Chef Jane O’Riordan, Terre Rouge Winery Stuffed Chiles 6 Pasilla chiles 2 tablespoons vegetable oil 1 cup fresh corn kernels 1 Anaheim pepper, minced 1/2 red bell pepper, minced 1/2 red onion, minced 2 cloves garlic, minced 1/2 teaspoon Read More …
4 zucchini (2- to 3-inch diameter) 2 tablespoons butter or margarine 1 tablespoon minced onion 1/2 pound tomatoes, peeled, seeded and chopped 1 pound small shrimp, peeled, deveined (cut shrimp if they are larger than a quarter) 1 tablespoon minced Read More …
1 cup mango, coarsely chopped 1/2 avocado, coarsely chopped 1/4 cup chunky salsa 1 tablespoon each minced cilantro and jalapeño pepper 2 to 3 ounces feta cheese (crumbled) 1 pound shrimp (cooked, peeled, deveined) Mix mango, avocado, salsa, cilantro and Read More …
Source: Sea and Suds Oyster Bar and Restaurant, Gulf Shores, Alabama 1 pound boiled shrimp, 50-60 count, peeled 2 hard boiled eggs, peeled 1-1/2 tablespoons sweet relish 1/2 cup celery, finely diced 1 small bell pepper, diced 1/4 cup green Read More …
