1 (8-ounce) package cream cheese, softened
1 (10-ounce) package frozen shrimp, thawed, patted dry and chopped
1/4 cup celery, finely chopped
1/4 cup slivered almonds
2 teaspoons lemon juice
1/4 teaspoon garlic powder
1/8 teaspoon onion salt
1 (9.75 ounce) jar shrimp sauce
Combine cream cheese, shrimp, celery, almonds, lemon juice, garlic powder and onion salt in medium bowl. Shape into a ball; refrigerate for 2 hours.
Pour sauce over cream cheese ball; serve with crackers.
Makes 30 appetizer servings.