1 tablespoon olive oil
1 garlic clove, minced
1 15 ounce can tomato sauce
1 6 ounce can tomato paste
1/4 teaspoon pepper
2 tablespoon parsley, chopped
1 tablespoon sugar
3/4 teaspoon salt
1/2 teaspoon oregano leaves
1 lb. frozen shrimp, shelled and deveined
Makes 4 cups
In skillet over medium heat, in hot oil lightly brown garlic. Add tomato sauce and next six ingredients, heat to boiling. Reduce heat to low, cover, simmer 10 minutes. Add frozen shrimp and cook until shrimp are tender, about 8 minutes; stir occasionally