Free Recipes Archive
Source: The Fort, Denver, Colorado Serves 12 Chocolate Chile Cake 2 tablespoons New Mexico medium-ground red chile powder (preferably Dixon) 2 cups water 1 tablespoon vanilla extract 1 cup plus 2 tablespoons all-purpose flour 1 cup plus 2 tablespoons cake Read More …
Source: Paula Deen Filling 8-1/2 (1 ounce) semisweet chocolate squares 1/2 cup butter 3 eggs, separated 1/2 cup granulated sugar 1/4 cup bourbon 1/4 cup flour 1-1/2 cups chopped pecans Ganache 1 cup heavy cream 1-1/4 cups semisweet chocolate chips Read More …
Cake 1 (18-1/4 ounce) box yellow cake mix 1 egg 8 tablespoons (1 stick) butter, melted Filling 8 ounces cream cheese, softened 2 eggs 1 teaspoon vanilla extract 8 tablespoons (1 stick) butter, melted 1 (16 ounce) box powdered sugar Read More …
Source: Shelly Southwick, pastry chef, Roxy’s, Eldorado Hotel-Casino, Reno, Nevada For the fruit 12 to 14 strawberries, hulled and sliced, plus extra for garnish 1/2 cup granulated sugar Butter for cake pan 6 tablespoons unsalted butter 1-1/4 cups light brown Read More …
Source: Jane Gibson, Salty’s on Alki 5 egg yolks 5 whole eggs 1/2 cup plus 2 tablespoons granulated sugar 5 egg whites 1/4 cup granulated sugar 1/2 cup flour 1/2 cup plus 2 tablespoons cocoa powder 1 ounce water 1/4 Read More …
Source: Sam Arnold’s Fort Restaurant in Colorado In the early 1500s, Montezuma in his Mexico City palace drank chocolate daily, usually with red chile in it. Apparently the king knew that chile, in small amounts, amplifies and enriches the taste Read More …
Cake 1/2 cup hot black coffee or hot water 1/2 cup cocoa 1/2 cup oil 1 cup buttermilk 1-1/2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons vanilla extract 2 eggs 2 cups granulated sugar 2 cups all-purpose flour Buttercream Read More …
Source: Marthe Clark, pastry chef, Freddie’s at Red Hawk and the Red Hawk Room, Sparks, Nevada For the apricots 1-1/4 cups dried apricots 1-1/2 cups water 1/2 cup granulated sugar 1/2 cup apricot brandy 3/4 cup dark brown sugar 1/4 Read More …
Ibarra chocolate is a hard Mexican cooking chocolate already flavored with cinnamon. This recipe, a new twist on the classic flourless chocolate cake, replicates the taste by adding cinnamon to bittersweet chocolate. The cake is easy to make, and the Read More …
Source: Chef-owner Bruce Auden, Restaurant Biga, San Antonio, Texas Yield: 8 portions 6 tablespoons unsalted butter, divided 3/4 cup granulated sugar 6 ounces bittersweet chocolate 6 large eggs, separated Ganache balls (recipe follows) as needed Using 2 tablespoons butter, grease Read More …
Crust 2 cups crushed vanilla wafers 1/2 pound butter Mix about 2 cups crushed vanilla wafers and 1/2 pound butter until it forms a paste. Press into the bottom of a cheesecake pan. Filling 2 pounds cream cheese 5 eggs Read More …
Source: Mississippi Mud Restaurant, St. Paul, Minnesota 1 pound unsalted butter 1 pound bittersweet chocolate 8 eggs (whole) 8 egg whites 3 cups powdered sugar 1 cup all purpose flour 1/2 teaspoon kosher salt Cocoa powder, as needed Unsalted, softened Read More …
Source: Chef Sharon Nahm of Lark Creek in San Mateo, California. Yield: 4 individual cakes 4 ounces bittersweet chocolate 3 ounces unsalted butter 1-1/2 tablespoons cornstarch 5 ounces granulated sugar 2 eggs 2 egg yolks 1 teaspoon Grand Marnier Melt Read More …
You can also use a yellow boxed cake mix and use milk instead of water to make it. Source: Knotty Pine Restaurant – Cambridge, Ontario, Canada Cake 1/2 cup butter 2/3 cup shortening 1-3/4 cups granulated sugar 7 eggs 3-1/3 Read More …
There were five Harvey Houses along the main Santa Fe Railroad line in Arizona. They were located in Winslow, Williams, Ash Fork, Seligman and Kingman. There were also the El Tovar and other facilities at the Grand Canyon. This is Read More …
This recipe is from Harrigan’s in Lubbock, Texas. This heavenly cake needs only powdered sugar on top. Prep time: 25 minutes plus cooling. Cook time: about 1-1/2 hours. Makes 20 servings. 1 cup butter or margarine, cut up 3/4 cup Read More …
Source: Horny Toad restaurant – Cave Creek, Arizona – Chef Don Dantine 4-1/2 cups Bisquick or other baking mix 1/3 cup granulated sugar 1 egg 3 to 4 pounds fresh whole strawberries, stems removed 2 cups granulated sugar Whipped cream, Read More …
1/4 cup butter, unsalted 2 tablespoons shortening 1/2 cup Masa Harina 3 tablespoons cold water 1 (10 ounce) package frozen corn kernels 3 tablespoons cornmeal 1/4 cup granulated sugar 2 tablespoons whipping cream 1/4 teaspoon baking powder 1/4 teaspoon salt Read More …
Source: Chef Brian Okada, Claim Jumper, Phoenix, Arizona 8 ounces vanilla ice cream 2 pieces shortbread 5 ounces amaretto cream sauce 1 banana 4 ounces whipped cream 2 ounces caramel sauce 1 mint sprig Cinnamon as needed Powdered sugar as Read More …
6 eggs 3 cups granulated sugar 6 tablespoons butter, softened 3 cups vegetable oil 1-1/2 cups unsweetened cocoa powder 1-1/2 cups buttermilk 3 teaspoons vanilla extract 6 3/4 cups flour 4-1/2 teaspoons baking powder 4-1/2 teaspoons baking soda 3/4 teaspoon Read More …
Source: Commander’s Palace Restaurant, New Orleans, Louisiana Cake 1 cup (2 sticks) softened unsalted butter 2 cups granulated sugar 1-1/2 tablespoons vanilla extract 2 large eggs 2 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 pinch Read More …
Source: Cooley’s Cupboard, Evanston, Illinois This was a favorite after-school cake in the early 1950s. Makes 12 servings 1 orange 1 cup golden raisins 3/4 cup butter, softened 1 cup granulated sugar 2 eggs 2 cups flour 1 teaspoon baking Read More …
Source: Cioppino’s, Nantucket, Massachusetts Crust 1/2 cup graham cracker crumbs 1/2 cup finely chopped walnuts 1 cup finely chopped almonds 1/2 cup granulated sugar 1 stick (1/2 cup) unsalted butter, melted Preheat oven to 350 degrees F, and lightly oil Read More …
For the cakes 1 cup butter, softened 1 cup granulated sugar 4 large eggs 2 teaspoons vanilla extract 2 cups sifted cake flour 1/4 teaspoon salt 1 teaspoon baking powder 2 tablespoons heavy cream, chilled Preheat oven to 350 degrees Read More …
Source: Chez Nous, Humble, Texas 1 sponge cake 1-1/2 cups blackberries 1-1/2 cups strawberries 1 cup red or black currants, stemmed 1-1/2 cups red cherries, pitted 1 ounce kirsch (clear cherry brandy) Strawberry Sauce Heavy whipping cream, whipped Fresh mint Read More …
Source: Blue Willow Restaurant, Tucson, Arizona Serves 12 to 15 2 cups flour (448 grams) 2 cups granulated sugar (448 grams) 1/4 teaspoon salt (1 gram) 4 ounces unsweetened chocolate (112 grams) 1 cup water (240 ml) 1/2 cup butter Read More …
Because the chocolate cakes need to freeze 24 hours before they can be baked, this dessert takes some advance planning. Source: Chef Gene Bjorkund – Aubergine, Memphis, Tennessee Serves 6 Nuggets 5 ounces semisweet chocolate 1 cup heavy cream 1/4 Read More …
Source: Chef Barbara Mikacich, Andiamo, Sacramento, CA 1 basket fresh raspberries 3/4 cup granulated sugar 1/4 cup brandy 1/4 teaspoon cinnamon 1 tablespoon unsweetened cocoa powder 2 ounces bittersweet or semisweet chocolate, chopped 1/4 cup unsalted butter, cut small 2 Read More …
4 cups peeled and shredded potatoes 1 teaspoon salt Water 1 cup ice Vegetable oil for frying Place prepared potatoes in a 2-quart bowl, and add salt. Add ice and pour enough water to cover potatoes. Stir to mix salt Read More …
1 cup self-rising flour 1 cup self-rising cornmeal, or you may use a cornmeal mix such as Aunt Jemima’s 2 eggs 1 tablespoon granulated sugar 1/2 cup buttermilk 1/3 cup plus 1 tablespoon water 1/4 cup vegetable oil or bacon Read More …
Source: Paula Deen 8 eggs 2 heaping tablespoons sour cream 1 tablespoon water Salt and freshly ground black pepper 2 tablespoons butter 1/2 to 3/4 cup grated Cheddar cheese In a medium size bowl, beat eggs, sour cream, water, and Read More …
The brunch menu at Not Your Average Joe’s focuses on eggs. The restaurants in Watertown, Needham, and North Dartmouth serve the pancake with sausage and maple syrup. Bring the pancake to the table in the skillet and serve it with Read More …
Source: Miss Hulling’s Restaurant – St. Louis, Missouri Yields 4 servings 6 medium potatoes 2 eggs, beaten 1 tablespoon grated onion 1/4 cup flour 1 teaspoon salt Pinch of white pepper Peel potatoes; grate or run through fine food chopper. Read More …
Source: Chef Tom Miller, Kincaid’s Batter 8 eggs 2 cups whole milk or cream 1/3 cup granulated sugar 1 cup Triple Sec 2 teaspoons ground cinnamon 1 teaspoon salt 8 pieces sourdough bread, thickly sliced Fruit 1 cup fresh berries, Read More …
Source: La Hacienda – Moab, Utah 2 eggs 3 large flour tortillas 1-1/2 to 2 cups grated Cheddar and Monterey jack cheese 1-1/2 cups salsa Deep fry one tortilla to form a large bowl. Fry two eggs and place on Read More …
Source: Thierry Roboullet, La Madeleine, Tyson’s Corner 2 russet potatoes, peeled and grated 3/4 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 4 ounces Boursin 4 teaspoons chives, chopped Place the potatoes in a dry Read More …
Source: Pat Scheuner, Grandpa’s Cellar, Apple Hill, California French Toast 4 eggs 1 cup milk, any type 1 teaspoon vanilla extract 8 ounces cream cheese, softened 1 loaf extra sour French bread 1 cup raspberry jam 1 basket fresh raspberries Read More …
2 whole eggs 2-1/2 tablespoons granulated sugar 1/2 teaspoon salt 1/2 teaspoon vanilla extract 2 cups milk 1 cup all-purpose flour 2-1/2 teaspoons baking powder 12 slices Texas style toast, cut in half diagonally Cinnamon sugar mix (4 teaspoons cinnamon Read More …
Source: California Fresh, Rancho Cordova, California Step One 1 head fresh broccoli 1/2 cup fresh mushrooms 1/2 cup nonfat Cheddar cheese 1/2 cup nonfat jack cheese 1/4 medium size red onion Step Two 1/2 cup nonfat milk 4 egg whites Read More …
Source: Stacy Haden – Brookfield’s Restaurant 2-1/2 to 3 ounces Loukaniko (Greek sausage) 1/2 ounce feta cheese 1/4 ounce diced red onions 1/4 ounce diced greed onions 1 ounce jack cheese 1/2 ounce sliced black olives 3/4 ounce diced fresh Read More …
Source: Bickford’s Restaurant – Braintree, Massachusetts 1/2 cup flour 1/2 cup milk 2 eggs 1 large or 2 medium size apples 2 tablespoons butter or margarine 2 tablespoons granulated sugar 1 teaspoon cinnamon Preheat oven to 400 degrees F. Mix Read More …
Source: Brewed Awakenings, Milwaukee, Wisconsin 7 large eggs 1 cup whole milk 2 cups reduced-fat buttermilk 3/4 cup vegetable oil 4 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 1 tablespoon baking powder 1 cup walnuts 1/2 cup granulated Read More …
1/2 cup butter or margarine, softened 3/4 cup granulated sugar 1 egg 3/4 cup light molasses Grated zest from 1 orange 3-1/2 cups flour 1 teaspoon baking soda 1-1/2 teaspoons ginger 1-1/2 teaspoons cinnamon 1 teaspoon ground cloves 1/2 teaspoon Read More …
A recipe from the Boston restaurant and bakery founded in the 19th century. 1/2 cup (1 stick) butter 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1-1/2 cups oatmeal 1-1/2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon Read More …
Beans & Barley is a well known and highly acclaimed “health food” restaurant and deli and store in Milwaukee. Source: Beans & Barley Restaurant – Milwaukee, Wisconsin 1 pound butter 2-1/2 cups brown sugar 1 cup peanut butter 4 eggs Read More …
Source: Paula Deen 35 saltine crackers 1 cup butter 1 cup packed light brown sugar 1/2 teaspoon almond extract 5 (4 ounce) milk chocolate bars, broken into pieces Preheat oven to 400 degrees F. Line a 15 x 10 x Read More …
Source: James Ellison, The Chalkboard, Tulsa, Oklahoma 1 cup butter plus 1 tablespoon butter 1/2 cup powdered sugar 2 cups flour 1 teaspoon vanilla extract 6 ounces chocolate (semisweet or bitter – chocolate blocks are best; chips may be used) Read More …
Source: Nikolai’s Roof, Atlanta, Georgia Makes about 50 (1-inch) macaroons 8 ounces almond paste 1/3 cup granulated sugar 1-1/2 cups confectioners’ sugar 1/4 cup all-purpose flour 2 egg whites Preheat oven to 350 degrees F. Line baking sheets with parchment Read More …
Source: James Ellison, The Chalkboard, Tulsa, Oklahoma 3 cups granulated sugar 1 cup half-and-half 4 cups pecan halves 1-1/2 cups brown sugar (packed) 3/4 cup butter Combine everything in a heavy gauge saucepot and cook over low flame until sugar Read More …
1 cup butter 2 cups granulated sugar 3 eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 1 teaspoon baking powder 1-1/2 cups sour cream 5-6 cups flour (until desired consistency for rolling) Cream together butter and sugar. Beat in Read More …