Source: Cooley’s Cupboard, Evanston, Illinois This was a favorite after-school cake in the early 1950s. Makes 12 servings 1 orange 1 cup golden raisins 3/4 cup butter, softened 1 cup granulated sugar 2 eggs 2 cups flour 1 teaspoon baking Read More …
Cooley’s Cupboard Restaurant Double Orange Cake