A recipe from the Boston restaurant and bakery founded in the 19th century. 1/2 cup (1 stick) butter 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1-1/2 cups oatmeal 1-1/2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon Read More …
Schrafft’s Restaurant & Bakery Oatmeal Cookies