Source: Stacy Haden – Brookfield’s Restaurant
2-1/2 to 3 ounces Loukaniko (Greek sausage)
1/2 ounce feta cheese
1/4 ounce diced red onions
1/4 ounce diced greed onions
1 ounce jack cheese
1/2 ounce sliced black olives
3/4 ounce diced fresh tomatoes
3 scrambled eggs
Sauté Loukaniko and both types of onions in a small frying pan.
Add eggs and cook like a Frittata.
Spread jack cheese, tomatoes, feta and olives over top.