Source: Stacy Haden – Brookfield’s Restaurant 2-1/2 to 3 ounces Loukaniko (Greek sausage) 1/2 ounce feta cheese 1/4 ounce diced red onions 1/4 ounce diced greed onions 1 ounce jack cheese 1/2 ounce sliced black olives 3/4 ounce diced fresh Read More …