Free Recipes Archive
1 cup low-fat raspberry yogurt 3/4 cup low-fat milk 1 cup frozen unsweetened quartered strawberries 1/2 cup frozen unsweetened raspberries 1/3 cup powdered milk Combine yogurt and low-fat milk in a blender. Add all remaining ingredients. Blend until smooth. Post Read More …
1 large head romaine lettuce, washed & torn into pieces 50 ml red wine vinegar 1/4 cup 175 ml extra virgin olive oil 3/4 cup 30 ml raspberry jam 2 tbsp salt & pepper to taste 1 small red onion, Read More …
Crust Your favorite 9″ double pie crust, prepared Filling About 6 cups sliced peaches 8 oz. frozen raspberries Orange marmalade (to taste – about 1/3 cup) 3/4 cup sugar 6 tablespoons Pie Filling Enhancer or 3/4 cup All-Purpose Flour 1 Read More …
Decadent is the only way to describe this Cheesecake! This is delicious. For garnish I simmered 1 cup raspberries with 2-3 tbsp raspberry preserves. Let cool and strain juice from seeds & pulp. Juice thickens nicely to drizzle 1 Chocolate Read More …
Yes, this salad is bursting with healthy antioxidants and omega oils, but it’s also bursting with flavor. Peppery arugula, sweet, tart berries, creamy avocado and savory walnuts are a magical combination 1 cup Blueberries 4 bunch Arugula 1 cup Walnuts Read More …
8 slices brioche bread Butter 3 large bananas 1 cup Nutella or chocolate hazelnut spread Raspberry “Jus” 12 ounces raspberries 1/4 cup sugar 2 tablespoons lemon juice Spread butter on slices of bread and toast on griddle. Slice 2 bananas. Read More …
The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success. 4 cups (1 liter) granulated sugar 4 cups (1 liter) raspberries Place sugar in an ovenproof Read More …
This simple combination of leafy green lettuce, sweet red onion, sliced apples, roasted pecans and dried cherries tossed in raspberry vinaigrette can serve as a main lunch entrée or on the side in a more extravagant meal. 1/4 cup extra Read More …
2 duck breasts, skin scored 1/4 to 1/2 cup of dried cranberries, finely chopped 2 tablespoons Raspberry jam Salt and pepper 1/2 cup heavy cream Preheat oven at 350. In an ovenproof skillet heat a shadow of oil on high Read More …
1 cup cooked rice 2 tablespoons granulated sugar 1 cup milk 1 teaspoon vanilla extract 1/4 cup sliced almonds, toasted 1/3 cup whipping cream, whipped 1 cup fresh raspberries* Whipped cream for garnish (optional) Sliced almonds for garnish (optional) Combine Read More …
1 (20-ounce) package frozen raspberries 1/2 cup orange juice 1/4 cup lemon juice 1 tablespoon cornstarch 3/4 cup white wine 1 orange, supremed* 6 tablespoons sour cream In a blender or food processor, puree frozen raspberries (thawed). Strain to remove Read More …
1 1/4 cups fresh blueberries 1 (10-ounce) package unsweetened, frozen raspberries, thawed 1/2 cup buttermilk 1/2 cup plain non-fat yogurt 1/2 cup vanilla flavored non-fat yogurt Place 1 cup blueberries in blender or food processor and process until very smooth. Read More …
6 large eggs 1 cup granulated sugar 2/3 cup heavy cream 5-1/2 tablespoons lemon juice 1 tablespoon lemon peel, grated 5 cups raspberries 1 tablespoon granulated sugar 1/4 cup powdered sugar 1 (9-inch) unbaked pie shell Preheat oven to 325°F Read More …
1 cup granulated sugar 1/3 cup all-purpose flour 2 large eggs 1 1/3 cups sour cream 1 teaspoon vanilla extract 3 cups red raspberries 1/2 cup all-purpose flour 1/3 cup firmly brown sugar 1/3 cup chopped pecans 3 tablespoons butter, Read More …
Lowfat, cloud-like raspberry cookies are perfect on any occasion. 3 large egg whites 1/4 teaspoon cream of tartar 1/8 teaspoon salt 3/4 cup granulated sugar 1/4 cup raspberry jam 1/8 teaspoon red food coloring (optional) Preheat oven to 250°F. Line Read More …
1 1/2 cups raspberries (Reserve 12 berries for garnish) 2 tablespoons granulated sugar 1 1/4 cups plain low-fat yogurt 1 1/4 cups heavy cream 1 tablespoon rosewater* 1/4 cup sugar (or to taste) Rinse and drain raspberries and place in Read More …
1 (3-ounce) package raspberry flavored gelatin dessert 1 cup boiling water 1/2 cup cold water 2 cups cold cooked rice 1 1/2 cups whipping cream, whipped 1/3 cup sliced almonds, toasted 1 1/2 cups fresh raspberries, divided use Dissolve gelatin Read More …
4 croissants 1/4 cup raspberry preserves 4 one-ounce slices Muenster cheese 1 tablespoon butter Slice croissants in half and evenly spread the preserves on the cut sides of the croissants. Place a slice of cheese over the preserves on the Read More …
This tangy and nutty salad makes a perfect appetizer or light lunch. 8 cups torn fresh spinach 1/2 cup slivered red onion 1 pear or apple, cored and thinly sliced 1/3 cup toasted California Walnut halves 2 tablespoons vegetable oil Read More …
3-1/2 cups red raspberries, divided use 3/4 cup water 2 tablespoons lemon juice 2 tablespoons grated lemon peel, 2 tablespoons arrowroot powder 1/2 cup pure maple syrup 2 cups dry white wine 1/2 cup sour cream Puree 3 cups red Read More …
1 1/2 cups cooked rice 3 tablespoons granulated sugar 1 1/2 cups skim milk 1 large egg, beaten 1 tablespoon raspberry liqueur 1 cup fresh raspberries Mint leaves for garnish Combine rice, sugar, milk and egg in large saucepan. Cook Read More …
8 medium-size sweet potatoes 1 teaspoon salt 1/4 cup firmly packed brown sugar 1/4 cup butter or margarine, softened 1 (10-ounce) package frozen raspberries, thawed and undrained Cook sweet potatoes in boiling salted water 20 to 25 minutes or until Read More …
1/2 cup almonds 2 tablespoons powdered sugar 3/4 cup butter, divided use 2 tablespoons butter 2 tablespoons granulated sugar 1 cup all-purpose flour 4 large egg yolks 1 tablespoon granulated sugar 1/2 cup cranberry juice 1/8 teaspoon salt 1/4 teaspoon Read More …
4 (1-ounce) squares unsweetened baking chocolate 1/2 cup vegetable shortening 3 large eggs 1 1/2 cups granulated sugar 2 1/2 teaspoons vanilla extract 1/4 teaspoon salt 1 cup all-purpose flour 1 1/2 cups chopped walnuts 1/3 cup raspberry jam 2 Read More …
2kg freshly picked raspberries 1.3kg sugar Several jars, sterilised in boiling water (sterilise the lids as well) Clean the raspberries. In a bowl, make several layers of raspberries and sugar, let the mixture sit until the berries begin to produce Read More …
3/4 cup sour cream 1/4 cup raspberry preserves 3 tablespoons white wine vinegar 1/8 teaspoon Dijon mustard 4 firm, ripe pears 2 tablespoons lemon juice 1 head Bibb lettuce, torn 1 small head romaine lettuce, torn 1/2 cup freshly shredded Read More …
2 (12-ounce) packages frozen unsweetened raspberries, thawed, with juices 1 cup sugar Purée raspberries with juices and sugar in processor until smooth. Transfer mixture to strainer set over bowl; press on solids to extract as much liquid as possible; discard Read More …
1/2 teaspoon honey mustard 2 tablespoons raspberry vinegar Salt to taste 3 tablespoons walnut oil 3 tablespoons olive oil 1 tablespoon minced fresh tarragon In a bowl whisk together the mustard, vinegar and salt; add the oils in a small Read More …
1 (8-ounce) package cream cheese, softened 1 cup (6-ounces) chocolate chips, melted 3/4 cup vanilla wafer crumbs 1/4 cup seedless raspberry preserves 1/3 cup almonds, finely chopped Combine cream cheese and chocolate. Mix until well-blended. Stir in crumbs and preserves. Read More …
3/4 cup sugar 1 tablespoon grated onion 1 teaspoon dry mustard 1 teaspoon salt 1/3 cup raspberry vinegar 1 cup vegetable oil 1 1/2 teaspoons poppy seeds In electric blender, combine onion, sugar, mustard, salt and raspberry vinegar. Whirl in Read More …
1 (12-ounce) package fresh or frozen cranberries 2 cups fresh or frozen raspberries 1 cup Merlot (red wine) 1 cup sugar Combine cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Mash the cranberries Read More …
1 2/3 cups graham cracker crumbs 1/2 cup butter, melted 1 (7-ounce) package flaked sweetened coconut 1 1/4 cups sweetened condensed milk 1 cup raspberry jam 1/2 cup walnuts, chopped 1/2 cup semisweet chocolate chips 1/4 cup vanilla flavored chips Read More …
1/2 cup raspberry jam 1/3 cup vegetable oil 2 tablespoons white wine vinegar 3/4 cup chopped walnuts In a saucepan heat raspberry jam over low heat about 3 to 5 minutes, or until thinned. Blend in oil and white wine Read More …
1 1/3 cups all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups quick cooking oatmeal 1 cup brown sugar, firmly packed 3/4 cup butter or margarine 3/4 cup raspberry jam Combine flour, baking powder, salt, quick cooking Read More …
1 cup cooked rice 2 tablespoons granulated sugar* 1 cup skim milk 1 teaspoon vanilla extract 1/4 cup sliced almonds 1/3 cup whipping cream, whipped 1 cup fresh raspberries** Whipped cream for garnish (optional) Sliced almonds for garnish (optional) Combine Read More …
1 cup (6-ounce package) semi-sweet chocolate chips 6 ounces (3/4 package) cream cheese, softened 1/2 cup milk 2 to 3 tablespoons raspberry liqueur or raspberry syrup Pinch of salt For dipping: Strawberries, sliced bananas, fresh pineapple cubes and angel food Read More …
2 shallots, finely diced 1 cup white wine 2 sprigs of fresh dill or tarragon or 1/2 teaspoon dried dill weed or tarragon 1 cup creme fraiche or whipping cream 2 tablespoons seedless red raspberry jam 2 cubes unsalted butter Read More …
2 lb. raspberries, or other berries 1 tablespoon cornstarch 2 teaspoon orange or lemon juice 3 tablespoon sugar Light cream for decoration Place berries in a food processor or blender and puree. Press through a fine sieve into a 3 Read More …
1/2 cup red currant jelly 1/4 cup port wine 2 teaspoon lemon juice 12 ounce raspberries, fresh or thawed 2 teaspoon corn starch Pepper Spoon measured jelly into a heavy-based saucepan. Add port and lemon juice; stir over low heat Read More …
10 servings 4 to 5 pounds firm, ripe peaches (10 to 12 large peaches) 1 orange, zested 1 1/4 cups granulated sugar 1 cup light brown sugar, packed 1 1/2 cups plus 2 to 3 tablespoons all-purpose flour 1/2 pint Read More …
Makes 6 Servings 12 ounces unsweetened frozen raspberries, thawed 1/3 cup strained fresh orange juice 1/3 cup or 8 packets granulated sugar substitute 2 tablespoons cornstarch 2 tablespoons strained raspberry preserves Combine raspberries and two-thirds of the orange juice in Read More …
2 pints Fresh Raspberries (okay, frozen if you must!) 1/2 cup Water 1/2 cup Granulated Sugar 2 tablespoon Cornstarch 1 teaspoon Fresh Lemon Juice 1 Cinnamon Stick (optional) Mash the raspberries in a glass bowl and press them through a Read More …
1 pint (2 cups) fresh raspberries 5 tablespoons confectioners’ sugar Combine the raspberries and confectioners’ sugar in a small saucepan. Cook over low heat until the berries are soft, 3 to 4 minutes. Transfer the mixture to a food processor Read More …
1 cup fresh raspberries 1/4 cup plus 3 tablespoons Dijon mustard 3 tablespoons honey 1 tablespoon balsamic vinegar 1 teaspoon dry mustard Process raspberries in the blender until smooth. Strain the puree; discard the seeds. Combine raspberry puree, Dijon mustard, Read More …
Pie Filling 8 ounces cream cheese (softened) 1 can sweetened condensed milk 2/3 cup cold water 3 egg yolks, beaten 1/8 teaspoon salt 1/2 cup flour 5 tablespoons Rose’s Sweetened Lime Juice 5 tablespoons Key lime juice or reconstituted lime Read More …
3/4 pound fresh figs, quartered 3/4 pound fresh raspberries 1/2 cup granulated sugar 1/4 cup (packed) light brown sugar 1-1/2 tablespoons all-purpose flour 1/2 teaspoon grated lemon zest 1 tablespoon unsalted butter Fresh lemon to taste 1 recipe Sesame-Almond Dough Read More …
Baked 10-inch Deep Dish Pie Shell 19 ounce can raspberry pie filling MERINGUE 4 egg whites, room temperature 1/4 teaspoon cream of tartar, optional 1/4 cup cold water 1/4 cup granulated sugar CUSTARD 4 egg yolks 1/3 cup sugar 3 Read More …
15 ounce pkg. frozen raspberries, thawed 6 tablespoon flour 1 cup sugar 2-1/2 cups sliced fresh rhubarb 2 tablespoon butter or margarine Preheat oven to 425 deg. F. Line nine-inch pie plate with pastry. Drain raspberries, reserving 1/2 cup juice. Read More …
4 cups fresh or frozen unsweetened blackberries 2 cups fresh or frozen unsweetened red raspberries 1-1/4 cups granulated sugar 1/4 cup cornstarch 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg pinch salt 3 tablespoons unsalted butter, Read More …
Source: Das Dutchman Essenhaus – Middlebury, Indiana (the heart of Amish country) 2 baked 9-inch pie crusts Raspberry Pudding 1 cup water 1 tablespoon cornstarch 1/4 cup water 1 small box raspberry gelatin 3 cups fresh raspberries 1/2 cup granulated Read More …