Free Recipes Archive
Serving Size : 15 46 tea biscuits (such as Social Tea) 1/2 cup sweetened coconut flakes 1/4 cup caramel topping 1/2 cup seedless red raspberry jam or other flavor, jam or preserves confectioners’ sugar, garnish Line an 8″ square baking Read More …
Yield: 18 Servings CRUST 22 Dark chocolate; icing filled sandwich cookies finely crushed 2 tablespoon Butter or margarine; melted FILLING 2 cup (12 ounce package) Nestle Toll House Semi-Sweet Chocolate Morsels 3 packages (8 ounces each) cream cheese; softened 1-1/4 Read More …
Serving Size : 20 2 cups flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 12 tablespoons unsalted butter, softened 1/4 cup sugar 1/2 cup firmly packed brown sugar 2 egg yolks 1 teaspoon vanilla 1 cup Read More …
1-1/2 Cups all-purpose flour 1/2 Cup brown sugar, packed 1/2 Cup almonds, finely chopped 1/2 Cup shortening, butter flavored 16 Ounces cream cheese 2/3 Cup sugar 2 eggs 3/4 Teaspoon almond extract 1 Cup raspberry preserves 1/2 Cup coconut flakes Read More …
Serving Size: 24 1-1/8 lb unsalted butter, softened 14 ounces sugar 1-2/3 ounces eggs 2 teaspoons vanilla extract 1-1/8 ounces flour, all-purpose 1 teaspoon cinnamon 1 teaspoon salt 9 ounces almonds, toasted, sliced 2-1/2 lb raspberry jam powdered sugar almonds, Read More …
450 g raspberries 1.2 litres boiling water 450 g caster sugar Yield: 600 ml Crush the raspberries and pour over the boiling water. Stir well and leave to stand for 24 hours, then strain through a fine sieve or cloth Read More …
Adapted from a California restaurant recipe, this dish features a quartered turkey breast marinated in a raspberry vinegar sauce, then grilled over hot coals. Serve Grilled Turkey Breast with Spicy Tomato Aspic or Minted Bulgar Salad for a healthy meal. Read More …
3/4 cup granulated sugar 1/2 cup unsalted butter (room temperature) 8 ounces almond paste 3 eggs 1 tablespoon Kirsch or Triple Sec 1/4 teaspoon almond extract 1/4 cup all-purpose flour 1/3 teaspoon baking powder Confectioners’ sugar Raspberry Sauce 2 tablespoons Read More …
1/3 cup raspberry preserves 12 ounces semi-sweet chocolate 1/2 pound butter 1 1/3 cups granulated sugar 4 eggs 1 tablespoon plus 1 teaspoon flour Powdered sugar Raspberry Sauce (recipe follows) Grease a 9-inch springform pan and line bottom with a Read More …
6 ounces bittersweet chocolate, chopped (175 g) 1/3 cup butter (75 mL) 4 eggs, separated 2/3 cup granulated sugar (150 mL) 2 tablespoons cocoa powder, sifted (25 mL) Raspberry Sauce (recipe follows) 1 cup raspberry sorbet (250 mL) Preheat oven Read More …
For the cake 6 cups red raspberries, frozen 1/2 gallon vanilla ice cream About 2 dozen Italian-style ladyfingers 1/4 cup amaretto liqueur (optional) 2/3 cup granulated sugar For the sauce 4 cups frozen red raspberries 3/4 cup granulated sugar 2 Read More …
presented by The White Oak Inn, Danville, Ohio Filling: 12 ounces (1-1/2 packages) cream cheese 1/3 cup sugar 1 cup chocolate chips 1 teaspoon vanilla 1 1/2 cups raspberries Cake: 1 cup melted margarine 2 eggs 2 cups sugar 1 Read More …
St. John’s Health Care, Kansas City, Mo. Yield: 2 1/2 cups Olive oil 1-1/2 cups Raspberry vinegar 1 cup Garlic, minced 1 tsp. Fresh basil, finely chopped 4 tsp. Fresh mint, finely chopped 4 tsp. Salt and pepper to taste Read More …
Yield: 1-1/2 cups 1 whole egg 1 tablespoon minced fresh tarragon 2 tablespoons seedless blackberry puree 1/4 cup raspberry vinegar 3/4 cup corn oil 1 tablespoon honey 1-1/2 teaspoons granulated sugar 1/8 teaspoon salt 1/8 teaspoon ground white pepper In Read More …
6 ounce raspberry sherbet 2 ounce oil 2 ounce raspberry vinegar Melt sherbet over low heat. Let cool. Combine with oil and vinegar. Whisk lightly and season with salt and white pepper. Add sugar if desired. Serve over fresh fruit Read More …
4 tablespoon salad oil or half olive and half salad oil 2 tablespoon raspberry vinegar 1 tablespoon minced green onion 1 teaspoon mustard 2 tablespoon cream salt and pepper to taste Combine all ingredients in jar and shake well. Pour Read More …
1/2 cups vegetable oil 1/2 cups raspberry wine vinegar 1/2 cups white sugar 2 teaspoon Dijon-style prepared mustard 1/4 teaspoon dried oregano 1/4 teaspoon ground black pepper In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, mustard, Read More …
Makes 4 servings 2 tablespoons raspberry vinegar 2 tablespoons raspberry jelly, seedless 1/3 cup canola oil Blend the vinegar and the jelly in a covered blender for 10 to 15 seconds, then add the oil in a slow, steady stream. Read More …
Crust: 3/4 Cup each, cake flour and all purpose flour 1/4 cup sugar 1/2 Cup unsalted butter,chilled 1 egg yolk 1 tablespoon whipping cream 2 tablespoon (approx) cold water Filling: 12 ounce white chocolate, chopped 1/2 Cup hot whipping cream Read More …
7-1/2 ounces plain flour 4 ounces butter 3 tablespoons cold water raspberries sugar Rub butter into flour until mixture looks like bread crumbs. Add water, knead into a ball. Roll out 2/3rds of pastry, line a deep plate to make Read More …
Crust: 1/2 lb flour 4 oz unsalted butter, softened 2 oz sugar 1 lg egg 1/8 teaspoon salt Filling: 7 1/2 oz brown sugar 4 lg eggs 2-1/2 oz flour 1/8 teaspoon cinnamon 1/8 teaspoon baking powder 1/2 lb walnuts, Read More …
Serving Size : 8 Crust 5 tablespoons unsalted butter, softened 1/3 cup sugar 1 large egg pinch salt 1-1/4 cups all-purpose flour Custard Filling 1/4 cup plus 3 tablespoons sugar 2 tablespoons cornstarch 2 tablespoons finely ground blanched almonds, (without Read More …
Serving Size : 10 Crust 1 refrigerated pie crust 1 egg white 2 teaspoons ground almonds Filling 6 ounces sweet chocolate, broken into pieces 1/4 cup butter or margarine 2 egg yolks 2 teaspoons raspberry-flavored liqueur, if desired 2 cups Read More …
FOR THE MACAROON SHELL 2 cups sweetened flaked coconut 2 tablespoons all-purpose flour 1/2 teaspoon salt 2 large egg whites 1/3 cup sugar FOR THE FILLING 2 large egg yolks 2/3 cup heavy cream 6 ounces fine-quality bittersweet chocolate, (not Read More …
Source: 1802 House Bed and Breakfast Inn, Kennebunkport, Maine 8 whole graham crackers, coarsely broken 1/4 cup golden brown sugar 1/4 cup unsalted butter, melted 6 ounces cream cheese, room temperature 1/3 cup granulated sugar 1/2 cup sour cream 2 Read More …
3 cups self raising flour 185g butter, chopped 1 cup milk 2 tablespoons brown sugar 1 tablespoon grated orange rind 3/4 cup raspberry jam 1/2 cup orange juice 1/4 cup castor sugar shredded zest of an orange fresh raspberries (opt) Read More …
1 1/2 cups flour 1 teaspoon baking powder 3/4 cup granulated sugar 3/4 cup butter 1 (7 ounce) package soft almond paste 4 eggs 1/2 teaspoon almond extract Raspberry Sauce Sweetened whipped cream, for garnish Slivered almonds, for garnish Fresh Read More …
2 frozen unsweetened raspberries 1 lb mascarpone; or 1 lb cream cheese 1/2 cup granulated sugar 2 each egg yolks 1/4 cup brandy 1 tablespoon lemon juice 1-1/2 teaspoon vanilla essence 1-1/2 cup whipping cream 2 pk small soft ladyfingers; Read More …
Source: Lake Elmo Inn – Minneapolis-St. Paul, Minnesota Cake 1 cup hot water 3/4 cup cocoa 3/4 cup vegetable oil 14 egg yolks 1 tablespoon vanilla extract 2-1/2 cups cake flour 2-1/4 cups granulated sugar 1 tablespoon baking powder 1-1/2 Read More …
2 cups butter or margarine, unsalted 1 cup cola 1 (16 ounce) package semi-sweet chocolate, coarsely chopped 1/3 cup raspberry preserves 1 teaspoon lemon juice 8 eggs, at room temperature 1 cup white sugar 2 tablespoons vanilla sugar 1 cup Read More …
Yields 6 servings 5 ounces semisweet chocolate 3 cups heavy cream 1/2 cup sugar 1 tablespoon framboise 8 large egg yolks 1 pint raspberries 1 ripe mango, cut into 1/2-inch dice Extra sugar for the caramel top Preheat oven to Read More …
Serves 4 1 pint raspberries 4 tablespoons plus 1/2 teaspoon sugar, total 2 teaspoons Chambord liqueur, total 1/2 quart heavy cream 1 teaspoon vanilla extract Pinch of salt 4 egg yolks 3 tablespoons brown sugar Pre-heat oven to 300 degrees. Read More …
48 raspberries 2-1/2 cups heavy cream 8 egg yolks 1/3 cup sugar 12 teaspoons sugar, 2 for each ramekin 1 pinch salt 1 teaspoon vanilla Serving Size : 6 Place 8 raspberries in each of six ramekins. Bring cream to Read More …
Raspberry Sauce: 1 cup raspberry juice from fresh or frozen berries 1 tablespoon cornstarch Whispers: 1/2 cup chocolate chips 1-1/2 tablespoons butter 1 small package (3 ounces) cream cheese, softened 3 tablespoons confectioners’ sugar 1 package (2.1 ounces, 15 count) Read More …
Makes 8 Servings 6 pounds leg of lamb salt and freshly ground black pepper to taste 1 large garlic clove, crushed 2 cups dry red wine 1/2 cup seedless red raspberry jam 1/2 cup orange juice Pour 1 cup of Read More …
1 lamb roast (either leg of lamb or sirloin roast, 3-6 lbs in size) 1/2 cup raspberry vinegar 1/4 cup lite soy sauce 1/2 cup merlot wine 2 teaspoons dried rosemary 1/2 cup fresh mint leaves 2 tablespoons cracked mix Read More …
1 can (14 oz.) sweetened condensed milk 1/2 cup lime juice 1 carton (8 oz.) frozen whipped topping, thawed Few drops red food coloring, optional 1 cup fresh raspberries 1 graham cracker crust (9 in.) Additional raspberries, optional In a Read More …
10 ounces (very) fresh raspberries 2 cups good white wine vinegar Carefully wash the raspberries, spread them on kitchen towels and pat dry. Put the berries into a crock that has been rinsed out with boiling water and dried with Read More …
6 cups white wine vinegar 1 pint red raspberries, plus 1/2 pint (optional) for decoration In a medium, nonreactive saucepan over low heat, warm the vinegar just until it begins to give off steam (do not bring to a boil). Read More …
The exceptionally fine aroma of this home-made vinegar makes the effort involved in preparing it well worth while. It can also be made with blackberries or blackcurrants. Fruit vinegars make delicious dressings for modern gourmand salads made with shellfish, raw Read More …
3 cups Fresh Raspberries 2 17 ounce bottles White Wine Vinegar 1 cup Granulated Sugar Makes About Five Cups Combine all ingredients in a large saucepan and bring to a boil. Cover, reduce heat, and simmer for about 10 minutes. Read More …
Source: Aunt Pittypat’s Pantry – Glendale, Arizona 1 (20 ounce) can crushed pineapple 1 large box raspberry gelatin 8 ounces cream cheese, softened 2 tablespoons mayonnaise 1 (16 ounce) can whole berry cranberry sauce 2 cups chopped walnuts 2 cups Read More …
Makes 4 Servings 3 ounce uncooked gemelli pasta, (1 cup) (small pasta twists) or rotini DRESSING 1/4 cup fat free chicken broth 1/3 cup raspberry vinegar 2 teaspoons fresh mint leaves, chopped 1/2 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon Read More …
Soy is the latest nutritional rage, and this fruity shake is an easy way to add a serving to your day. 2 cups soy milk, regular, flavored or fat-free 2 cups raspberries 2 bananas, peeled and sliced 1/4 cup lowfat Read More …
1 lb. fresh raspberries 1 lb. granulated sugar 2 cups water 2 cups pure grain alcohol mixed with 2 cups water** Rinse and check raspberries, discarding any overripe or moldy berries. Place raspberries into a large bowl and crush them Read More …
Serving Size : 20 2 cups sugar 4 cups raspberry 1 quart vodka Combine everything in a 3-quart glass jar. Close lid and store in cool, dark place for at least two months, stirring weekly. Strain into decanter. Post Views: Read More …
1 part(s) – Godiva Liqueur 1 part(s) – Absolut Vodka 1 splash – Chambord Combine with ice and shake well. Serve in a glass whose rim has been dipped in powdered sugar. The Chambord can be replaced with Raspberry Liqueur. Read More …
Source: Jack Stack Barbecue, Kansas City, MO and Overland Park, KS Yields: 15 servings 1 to 2 cups fresh mint leaves 5 cups pineapple juice, chilled 2 cups fresh or frozen raspberries 1 (6 ounce) can frozen limeade, thawed 1 Read More …