4 croissants
1/4 cup raspberry preserves
4 one-ounce slices Muenster cheese
1 tablespoon butter
Slice croissants in half and evenly spread the preserves on the cut sides of the croissants. Place a slice of cheese over the preserves on the croissant bottoms and replace the tops.
Melt the butter in a large skillet over medium-low heat and place the croissants upside down in the skillet. Grill until golden and the cheese has melted, about 3 minutes on each side.
Makes 4 servings.