Free Recipes Archive
This rosy-red dessert, made with sour cream and topped with whipped cream, is a feast for the eyes, as well as the taste buds. 1-3/4 cups regular dairy sour cream 3 egg yolks 1-1/2 cups sugar 1/4 cup all-purpose flour Read More …
(see also Orange Poppy Seed Cheesecake) 4 cups fresh raspberries or unsweetened frozen, thawed 1/4 cup orange juice 6 tablespoon (about) sugar Puree berries and juice in processor. Strain puree. Add sugar to taste, stirring to dissolve. Can be prepared Read More …
8 cups chocolate wafer crumbs 1-1/2 cups margarine, melted 2 cups Jell-O raspberry jelly powder 6 cups boiling water 10 cups vanilla ice cream, softened 1/3 cup margarine 10 squares Baker’s semi-sweet chocolate Dream Whip dessert topping raspberries Combine crumbs Read More …
1-1/2 cups orange juice 1/4 cup lime juice 1/2 cup sugar 1/4 cup cornstarch 1/4 teaspoon salt 5 egg yolks 1 cup whipped cream raspberries for garnish baked pie crust In a large saucepan, whisk orange juice and lime juice Read More …
2/3 cup boiling water 1 box strawberry gelatin powder, 4 serving size 1 cup frozen vanilla yogurt 2 cups Cool Whip Lite*, thawed 1 cup strawberries, sliced 1 pie crust, chocolate wafer Stir boiling water into gelatin in large bowl Read More …
1 package (10 oz, 280 g) frozen raspberries packed in heavy syrup, thawed, juices reserved 1 tablespoon (15 ml) lemon juice Puree the raspberries and the lemon juice in a food processor or electric blender. Press through a fine strainer. Read More …
For the Raspberry Mustard 1 cup fresh raspberries 1/4 cup plus 3 tablespoons Dijon mustard 3 tablespoons honey 1 tablespoon balsamic vinegar 1 teaspoon dry mustard For the Pork Tenderloins 1-1/2 teaspoons fresh thyme, minced 1/2 teaspoon ground pepper 1/4 Read More …
4 boneless pork loin chops, cut 1 inch thick 2 tablespoons all-purpose flour 1/3 cup Grey Poupon Honey Mustard 1/4 cup seedless raspberry jam 2 tablespoons cinder vinegar 1 tablespoon olive oil 1 tablespoon chopped fresh parsley Coat pork chops Read More …
1/4 cup seedless raspberry jam 2-1/2 tablespoons red raspberry vinegar 2 teaspoons chopped fresh thyme 4 boneless pork loin chops In a small saucepan, bring jam and vinegar to a boil. Reduce heat and simmer for 2 to 3 minutes. Read More …
3-4 cup raspberries (very large pie pan for 4 cup or it runs over) 1 cup sugar 1/4 cup flour 1/4 cup water 2 tablespoons butter Mix all ingredients and put into an unbaked pie shell. You can top with Read More …
Approximately 1 tablespoon (15 ml) butter 2 tablespoon (30 ml) sugar 1+2/3 cups (375 ml) egg whites (about 12) at room temperature 1/2 teaspoon (2 ml) cream of tartar pinch of salt 1+1/2 cups (350 ml) sugar Fresh raspberries for Read More …
What a creative surprise — open the tamales to find chocolate cake and raspberries nestled inside. As a bonus, Chef Dahlstrom includes his recipe for white chocolate ice cream. Source: Chef Royal Dahlstrom – Franklin Street Bakery – Minneapolis, MN Read More …
These lovely fruit-filled chocolate desserts hide two cake layers — one almond, one chocolate — plus raspberry mousse inside chocolate bands. They are served with apricot sauce and a sprinkle of confectioners’ sugar. Source: Oliver Horion, Oliver’s, Montevideo, Uruguay Serves Read More …
Source: Roosters Espresso Cafe, Amarillo, Texas Filling 1/4 cup heavy cream 6 ounces quality dark bitter-sweet chocolate 1/2 pint fresh raspberries Ravioli 14 ounce white chocolate 1/2 cup light corn syrup 1/2 cup confectioners’ sugar Sauce 2 pints fresh raspberries Read More …
Source: Chef Ken Goff – Dakota – St. Paul, MN Raspberries are embedded in a creamy white chocolate custard that can be served hot, warm or cold. This is a pretty dessert to serve when raspberries are fresh and plentiful. Read More …
Serves 6 3/4 cup whole milk 1/2 cup heavy cream 2 large eggs 2 large egg yolks 1/3 cup granulated sugar 1 teaspoon vanilla extract 3/4 pint fresh raspberries 3/4 cup red currant jelly 2 tablespoons Grand Marnier Garnish Tiny Read More …
Serving Size : 10 1 teaspoon safflower oil 1-1/2 cups sliced pears, such as Bosc or d’Anjou 2 cups fresh raspberries 1/4 cup dried currants 1/3 cup maple syrup 2 tablespoons arrowroot powder or cornstarch 1 tablespoon lemon juice 1 Read More …
Source: William A. Koval, Executive Chef – Hotel Adolphus, Dallas, Texas Fritters 3 eggs, beaten 1 cup milk 1/2 pound flour 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon granulated sugar 3 tablespoons confectioners’ sugar 1 pint raspberries 3 Read More …
Serves 12 part of 1 pkg of mini-marshmallows (less than 1/2 of the package) 2, 10 oz pkg of frozen red raspberries thawed 1, 3 ounce pkg of dry raspberry gelatin 2-1/2 cups flour 1-1/2 cups sugar 3 teaspoon baking Read More …
This recipe calls for crowdie a creamy soft low fat Scottish Cheese which is prepared from skim milk. It taste is similar to a creamy natural yoghurt, as obviously it may difficult to locate this cheese I recommend a 50/50 Read More …
1 (10oz.) pkg. frozen raspberries in syrup, thawed 4 canned pear halves in light syrup, well drained 1 pint raspberry frozen yogurt, or raspberry or mango sorbet Chocolate syrup Fresh raspberries (optional) Fresh mint leaves (optional) Place raspberries with syrup Read More …
3 cups whipping cream 1/4 cup brandy 2 tablespoon sugar 12 crisp almond macaroons (about 4 ounces), coarsely crushed raspberries, for decorating 1 cup raspberry sauce, for serving Put the cream in a large bowl, preferably chilled, and whip until Read More …
3/4 cup (8 ounces) bittersweet chocolate 3/4 cup unsalted butter, cut into 2-inch cubes 3 cups granulated, white sugar 2 cups flour 1 tablespoon vanilla extract 4 eggs 2-1/2 cups white chocolate chips Melt the bittersweet chocolate and butter in Read More …
Source: Christiana Campbell’s Tavern, Williamsburg, Virginia Syllabub—a thick, frothy dessert made of wine, sugar and cream — originated in old England. This raspberry-topped version is served at Christiana Campbell’s Tavern. Begin preparing it a day before serving. 3/4 cup granulated Read More …
Makes 4 servings 2 peaches 1 tablespoon walnut or hazelnut oil 1 tablespoon balsamic vinegar Raspberry Sauce: 1 pint fresh raspberries 1/4 cup confectioner’s sugar 1/4 cup rum, Frangelica, or Amaretto Grilled Peaches: Prepare the grill. Halve the peaches, rub Read More …
3/4 lbs. red currants 1/4 lbs. raspberries or blackberries 2 cups water 3/4 to 1 cup sugar 1 teaspoon vanilla extract mix 1 cup cold water with a 3/4 cup of cornstarch Bring the berries with 2 cups of water Read More …
50 g rolled oats 150 ml double cream 200 g natural fromage frais 1 tablespoon light soft brown sugar 375 g fresh raspberries 1 tablespoon Scotch whiskey; optional Yield: 4 servings Spread out the oats on a baking sheet and Read More …
1 cup butter 1 8 ounce pkg cream cheese 2 cups sifted all-purpose flour 1 teaspoon salt 3/4 cup raspberry jam Preheat oven to 425 deg. F. Blend butter and cream cheese until soft. Sift then measure flour; resift with Read More …
Makes 4 Servings 1 3 ounce package sugar free raspberry flavored gelatin 2 cups English breakfast tea, scalding hot 1 cup fresh raspberries In medium bowl, gently whisk together gelatin and tea until gelatin is no longer granular. Refrigerate until Read More …
Makes 4 Servings 6 ounces fat free sugar free raspberry yogurt 4 ounces prepared fat free sugar free vanilla pudding 2 to 3 drops red food color, if desired 1/2 cup fresh raspberries 1 cup cooked rice In small bowl: Read More …
1 cup cream 1 (10 oz.) pkg. frozen raspberries 1 cup sugar 2 egg whites 1 teaspoon lemon juice 9×13 inch graham cracker crust Whip 1 cup cream. Put together and beat the raspberries, sugar, egg whites, and lemon juice. Read More …
125 ml double cream 4 amaretti biscuits 4 figs 175 g raspberries 2 tablespoons icing sugar; sifted raspberry leaves; to decorate Yield: 4 servings Set aside 1 tablespoon of the cream then lightly whip the remainder until stiff enough to Read More …
Source: Chef Joey Altman, Bay Cafe, San Francisco, California 1/4 loaf pound cake, cut into 1/4-inch slices 1 cardboard French fry container (ask politely and you shall receive) Cut pound cake slices in 1/4 inch strips. Arrange strips on a Read More …
Source: Bistro Laurent, Paso Robles, California Serving size: 6 1 (10 ounce) package frozen raspberries in syrup, thawed 1 cup whole almonds (4.5 ounces), toasted 1-1/2 cups granulated sugar 7 large egg whites 1 cup all-purpose flour 1/4 cup orange Read More …
Source: Chef Calvert Johnston – Blues Alley, Norfolk, VA Truffles 1 pound bittersweet or semi-sweet chocolate, chopped 1/2 cup water 2/3 cup chambord or raspberry liqueur 2/3 pound unsalted butter, diced 2 large egg yolks 1 cup toasted and finely Read More …
Source: Chef Hans, Grand Hotel, Mackinac, Michigan 1/3 cup lemon juice 1/3 cup powdered sugar 1/3 cup honey 1/3 cup packed light brown sugar 1 quart fresh red raspberries 1 pint heavy cream, whipped stiff Blend lemon juice, powdered sugar, Read More …
2 Whole chicken breasts, boneless, skinless, halved pounded 1/4 inch thick 1/4 teaspoon Salt 1/8 teaspoon Pepper 1-1/2 tablespoon Butter 3 Scallions, chopped 2 tablespoon + 2 teaspoon raspberry vinegar 1/4 c Chicken broth 2 tablespoon + 2 teaspoon heavy Read More …
2 tablespoon Olive Oil 4 boneless, skinless Chicken Breasts Salt and Freshly Ground Black Pepper to taste 3 tablespoon Green Onions, chopped 1/4 cup Raspberry Vinegar 1/4 cup Chicken Stock 1/4 cup Whipping Cream 2 tablespoon Creme de Cassis (Raspberry, Read More …
Source: Carolyn Buster, The Cottage, Calumet City, Illinois (now closed) Serves 16. 1-1/2 pounds day-old French bread or Vienna bread 1 pound unsalted butter at room temperature 2 cups granulated sugar 6 to 8 cups frozen raspberries, with juice, defrosted Read More …
1/3 cup butter, softened 2/3 cup granulated sugar 2 eggs 2 teaspoon grated orange rind 2 teaspoon vanilla 1-1/2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sour cream 2 cups Read More …
Serving Size : 6 2 cups all-purpose flour 3/4 cup sugar 3/4 cup unsalted butter 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup sour cream 1 teaspoon almond extract 1 egg 8 ounces cream cheese, Read More …
2 tablespoon plain flour 2 tablespoon self raising flour 2 tablespoon cornflour 2 eggs 1/3 cup castor sugar RASPBERRY MOUSSE 410g fresh of frozen raspberries 1 egg 1/3 cup castor sugar 250g cream cheese, softened 1-1/2 cups thickened cream 1 Read More …
2-1/4 oz unsalted butter, softened 4 oz sugar 6 1/4 oz flour, cake 1/8 oz baking powder 1/8 oz baking soda 1/8 oz salt 2-1/4 oz eggs 4 7/8 oz sour cream 4 5/8 oz raspberries, frozen, crushed Combine the Read More …
1 3oz package vanilla pudding and pie filling (not instant) 2 cups 1% low fat milk 1 3oz package ladyfingers, thawed if frozen (or 2 cups cubed angel food cake) 1/2 pint fresh raspberries or 2 cups frozen unsweetened raspberries, Read More …
Serving Size: 15 1 package raspberry gelatin powder (Jell-O, 3 ounce package) 1-1/4 cups boiling water dash salt 10 ounces frozen raspberries 1 cup heavy cream, whipped 1 loaf angel food cake (10x4x2″) Rub brown crumbs off cake and tear Read More …
1 8-ounce package cream cheese, softened 1/2 cup margarine or butter 1-3/4 cups all-purpose flour 1 cup sugar 2 eggs 1/4 cup milk 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon vanilla 1/2 cup seedless red raspberry preserves Read More …
6 ounces semisweet chocolate 6 ounces unsweetened chocolate 7 eggs, separated 1 cup all-purpose flour 1 cup butter 2 cups white sugar 1-1/2 teaspoons vanilla extract 6 ounces semisweet chocolate 3/4 cup heavy whipping cream 4 packages frozen raspberries (4 Read More …
1 regular box white cake mix 2/3 cup Wesson oil 4 eggs 1 (3 oz.) box raspberry Jello 1 (10 oz.) pkg frozen red raspberries-also use juice Mix all ingredients together. Bake in 9×13 pan at 325 degrees for 50 Read More …
Source: Derby City Cafe by Dalal, Louisville, Kentucky The trick is to press all the air out of the batter when you spoon it into the pans. Really beat it up – there’s no need to be gentle. Cake 1-1/2 Read More …