Free Recipes Archive
Perfect as a glaze for any poultry dish, or a dipping sauce for Rangoon’s or spring rolls. The jalapeno gives it a kick! Makes 4 servings 1 12-ounce can peach preserves 2 tablespoons tomato paste 1/2 each jalapeno, seeds and Read More …
1/2 cup cooked boneless chicken, chopped 1/4 cup cooked brown rice 1 ripe peach 1 tablespoon peach juice 1 tablespoon milk 2 teaspoons wheat germ Mix all ingredients together and chop roughly in a food processor or blender. Post Views: Read More …
4 well-trimmed boneless beef top loin steaks, cut 1 inch thick (approx. 2 pounds) 1/4 teaspoon salt 1/4 teaspoon pepper 1 medium red bell pepper Peppery Peach Salsa 1/2 cup peach preserves 1/4 cup sliced green onions 2 tablespoons finely Read More …
DOUGH 2 c All-purpose flour 1 teaspoon Sugar 1/4 teaspoon To 1/2-ts salt 8 oz Cold sweet butter (3/4-cup), cut into pieces 1/2 c Ice water FILLING 1-1/2 lb To 2-lb perfectly ripe Peaches, blanched, peeled, Pitted and sliced 1/4 Read More …
PASTRY 2 cups all-purpose flour 1 teaspoon salt 2/3 cup shortening 5 to 7 tablespoons cold water FILLING 23 ounce jar chunky apple sauce 1 cup sliced fresh or frozen peaches 1/4 cup sugar 1/2 cup chopped walnuts 1 teaspoon Read More …
Peach yogurt is made even more nutritious with the addition of orange juice and instant breakfast powder. A bit of fresh orange peel adds the final citrus-scented touch. 1 1/2 cups ice cubes 1/2 cup cold milk 1/2 cup orange Read More …
Slightly melted sorbet with the added flavor of rum. Thick enough to eat with a spoon. 2 cups peeled, pitted and sliced peaches 3 tablespoons lemon juice 1 tablespoon rum 4 ice cubes Place peaches, lemon juice, rum and ice Read More …
1 (15-ounce) can sliced California Cling Peaches 1 banana, sliced 1 (8-ounce) nonfat yogurt 1 cup skim milk 10 ice cubes Whirl all ingredients in a food processor or blender until smooth. Pour into glasses. Makes 4 (10-ounce) servings. Post Read More …
1 (64-ounce) bottle Ocean Spray® White Cranberry and Peach Juice Drink, chilled 8 ounces lemon-lime soda 4 ounces orange juice 1 pint lime or orange sherbet, softened Combine all ingredients, except sherbet, in a large punch bowl. Gently stir. Float Read More …
2 (8 ounce) cartons low fat peach yogurt 1 (6 ounce) can frozen apple juice concentrate 1/2 teaspoon almond extract (optional) 4 ice cubes Add each of the ingredients in the order listed to a blender. Blend until smooth and Read More …
Crust Your favorite 9″ double pie crust, prepared Filling About 6 cups sliced peaches 8 oz. frozen raspberries Orange marmalade (to taste – about 1/3 cup) 3/4 cup sugar 6 tablespoons Pie Filling Enhancer or 3/4 cup All-Purpose Flour 1 Read More …
Enjoy a summer’s end treat, peach lemon popsicles! 1 peach, roughly chopped 3 tbsp of lemon juice 1 cup of orange carbonated beverage 1/2 cup of cranberry juice 2 slices of lemon In a blender, purée chopped peach. Add carbonated Read More …
Two wonderful desserts combined into one, even better… Take your simple peach crumble, throw it on top your basic peach pie, and you get this rich and scrumptious dessert. Sweet peaches flavored with brown sugar, cinnamon, and nutmeg are covered Read More …
A fresh-made hot sauce with just enough bite and a little sweetness from peaches and chipotle peppers. 10 Each Ripe Peaches; pitted, skinned, cubed 1 Can (4 oz) Green chili; With liquid and sliced 1 can (8 oz) chipotles, canned Read More …
Fresh peaches are the star of this salsa. Serve with grilled pork tenderloin or with a holiday ham buffet. 4 peaches, peeled and sliced 1 teaspoon brown sugar 1 tablespoon lime juice 1 tablespoon grated ginger root 2 tablespoons minced Read More …
2 cups all-purpose flour 1 1/2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup vegetable shortening, melted 2 large eggs 1 cup milk 1 cup butter 1 cup packed brown sugar 6 peaches, sliced In a Read More …
1 (21-ounce) can peach fruit filling, divided 1 (141/2-ounce) can chicken broth, divided 2 (21/2- to 3-pound) whole chickens, quartered 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup chopped onion 1 garlic clove, minced 1 tablespoon olive oil 1 (4.5-ounce) Read More …
1/2 cup butter or margarine 1 cup all-purpose flour 1 1/2 cup sugar, divided use 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk 12 Washington peaches, peeled and sliced 3/4 teaspoon ground nutmeg Melt butter in 13 x Read More …
You don’t have to be in Georgia, the Peach State, to enjoy this cool creamy fruit soup. Try it as a palate teaser before a big dinner, or serve it with fresh peach slices and blueberries as a light dessert. Read More …
3/4 cup firmly packed brown sugar 3/4 cup granulated sugar 2/3 cup butter or margarine, softened 2 large eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups whole wheat flour 2 teaspoons baking powder 1 teaspoon salt 2 1/2 cups Read More …
2 teaspoons seasoned salt 1 teaspoon ground thyme 2 pounds boneless pork loin roast 1/2 cup peach preserves 2 teaspoons Worcestershire sauce 3/4 teaspoon ground ginger Note: Preheat grill if roast is to be grilled; otherwise preheat oven to 350°F. Read More …
Peaches and cream…never was there a pair so meant for each other! 3 cups peeled, mashed fresh peaches 3/4 cup granulated sugar 5 cups milk 2 cups whipping cream 1 (14-ounce) sweetened condensed milk 1 (12-ounce) can evaporated milk 1 Read More …
6 tablespoons butter, melted 1/3 cup butter, softened 1 1/4 cups granulated sugar 6 peaches, peeled, pitted and sliced 1/2 teaspoon ground cinnamon 1 (9-inch) graham cracker pie crust Preheat oven to 400°F In a bowl, mix together 6 tablespoons Read More …
5 cups peeled and sliced* Washington peaches 1/4 to 1/2 cup granulated sugar 2 cups sweetened whipped cream 1/2 teaspoon vanilla extract 1 (8-inch) prepared pie shell** Combine peaches and sugar; stir gently to mix. Refrigerate until ready to serve. Read More …
Try this fruit chutney with ham or as part of a buffet with cheeses. 1 (16-ounce) can peach slices in natural juices, drained 3/4 cup cider vinegar 1/2 cup firmly packed brown sugar 1/2 cup minced onion 1 apple, peeled, Read More …
1 (8-ounce) container frozen non-dairy whipped topping, thawed 1 cup sour cream 1/4 cup granulated sugar 1/8 teaspoon ground cinnamon 1 (21-ounce) can peach pie filling 1 (9-inch) graham cracker pie crust In a bowl using an electric mixer on Read More …
1 (18.25-ounce) package yellow cake mix 1 (32-ounce) can sliced peaches in heavy syrup 1/2 cup butter or margarine, melted Ground cinnamon for sprinkling Vanilla ice cream or sweetened whipped cream for accompaniment Preheat oven to 375*F (190*C). Pour peaches Read More …
Almost like eating a fruit smoothie with a spoon, this soup brings to mind a blend of rich melon, mild apricots and nectarine with a subtle touch of white wine and lemon zest. 2 pounds peaches 1/4 cup granulated sugar Read More …
5-1/2 cups pureed Washington peaches 1/2 cup peach schnapps 2 cups heavy cream 1 1/2 cups Simple Syrup (recipe follows) Combine all ingredients; mix thoroughly. Pour into 5 quart ice cream freezer and freeze according to manufacturer’s directions. Makes about Read More …
1 (10 3/4-ounce) package pound cake, cut into 1/2-inch slices 1 (16-ounce) can peach slices in juice, drained (reserve juice) 1 1/2 cups whipping cream 1/2 cup confectioners sugar 1/2 teaspoon vanilla extract 2 cups cooked rice 1 pint strawberries, Read More …
4 peaches, peeled, pitted and chopped 1/2 cup orange marmalade 1/2 cup sliced green onion 2 tablespoons cider vinegar 1 teaspoon grated gingerroot In a medium bowl, combine chopped peaches, orange marmalade, sliced green onions, cider vinegar, and grated ginger Read More …
2 peaches, peeled, pitted and diced 2 plums, peeled, pitted and diced 1/3 cup raisins 1/4 cup diced red onion 2 tablespoons lemon juice 1 tablespoon chopped fresh mint In a medium bowl, combine peaches, plums, raisins, onion, lemon juice Read More …
This sweetly spiced sauce is just right for a slab of ribs, a heap of drumsticks, or a hunk of ham. Tangy vinegar coleslaw and a mess of fried onion rings complete this hearty plate. 3/4 cup peach preserves 1/3 Read More …
8 to 10 fresh ripe peaches 1 cup sugar 1/4 tsp. salt 1/2 cup soft butter 1 cup sifted flour 1/2 tsp. cinnamon Peel and slice peaches and place in lightly buttered 8 x 8 x 2 baking dish. Sift Read More …
10 servings 4 to 5 pounds firm, ripe peaches (10 to 12 large peaches) 1 orange, zested 1 1/4 cups granulated sugar 1 cup light brown sugar, packed 1 1/2 cups plus 2 to 3 tablespoons all-purpose flour 1/2 pint Read More …
6 cups peeled and sliced fresh peaches 1/2 cup raisins 1 Tbs. sugar 1 tsp. cinnamon 1/4 tsp. nutmeg 1/2 cup oatmeal 1 Tbs. flour (I use whole wheat) 1/2 tsp. cinnamon 2 Tbs. butter 1/4 tsp. salt Use a Read More …
(see also sweet dough for 1 crust pie) topping: 1 cup all-purpose bleached flour 3 tablespoons sugar 1/4 teaspoon freshly grated nutmeg 1/2 cup sliced almonds 6 tablespoons unsalted butter, melted filling: 3 pounds firm, ripe, yellow fleshed free stone Read More …
Source: Magnolia Grill, Durham, North Carolina Pie Crust 2-2/3 cups all-purpose flour 3/4 tablespoon granulated sugar 3/4 teaspoon salt 1/2 cup (1 stick) chilled butter, cut into 1/2-inch pieces 1/2 cup chilled vegetable shortening, cut into pieces 1/4 to 1/2 Read More …
3/4 cup Whole wheat pastry flour 1/4 cup Sesame seed 1/3 cup Cold margarine 1 pkg 1 scant teaspoon unflavored gelatin 1/4 teaspoon Vanilla 1 cup Plain low fat yogurt 1/4 cup Soy flour 1/2 teaspoon Each;salt, baking powder 1/4 Read More …
2 cups All-purpose flour 1/4 teaspoon Salt 3/4 cup Butter 5 to 6 tablespoon cold water 8 Peaches, peeled, 1 inch slices 1/2 cup Sugar 1/4 cup All-purpose flour 1 teaspoon Grated lemon peel 2 tablespoon Freshly squeezed lemon juice Read More …
1/2 recipe Flaky Pastry 4 fresh peaches 1/2 cup sugar 1/2 cup brown sugar 1/8 teaspoon salt 1 cup dairy sour cream 1/8 teaspoon mace Preheat oven to 450 deg. F. Roll out pastry into circle. Fit loosely into 9-inch Read More …
Source: Levee Mercantile, St. Louis, Missouri Crust 1/2 cup butter 2-1/2 cups all-purpose flour 1 egg 1/4 cup cold water Filling 4 to 5 ripe peaches, sliced 1/4 cup granulated sugar 3 tablespoons flour 2 tablespoons lemon juice Cream Sugar Read More …
2 Cups All-Purpose Flour 1-1/2 Teaspoons Baking Powder 1 Teaspoon Salt 1/3 Cup Butter Or Margarine 1/2 Cup Milk, chilled 2 Cups Fresh Peaches, Peeled And Chopped 3/4 Cup Sugar 1/4 Teaspoon Ground Nutmeg 1/8 Teaspoon Salt 1 Teaspoon Butter Read More …
If you live in the St. Louis area, Eckerts is the place to go to pick strawberries, apples, peaches, or your pumpkin at Halloween. It’s a wonderful place and a St. Louis tradition. 1 (9-inch) deep pie crust 4 cups Read More …
1 cup sugar 1/4 cup cornstarch 1 dash salt 1 dash ground nutmeg 2 tablespoons water 1 tablespoon lemon juice 2-1/2 cups pureed peeled fresh peaches 3-1/2 cups sliced peeled fresh peaches 1 pie pastry, (9 inches), baked In a Read More …
1 9 inch pastry bottom layer 1 cup sugar 1/4 cup flour 1/8 teaspoon nutmeg 3-2/3 cups butter 8 large fresh peach halves 1/4 cup water Serving Size : 6 Mix sugar, flour and nutmeg. Cut in butter until crumbly. Read More …
1 stick margarine 1 quart fresh, frozen or canned peaches, sweetened to taste 1 cup self rising flour 2/3 cup sugar 2/3 cup milk Serving Size : 6 Melt 1 stick margarine in a baking dish. Slice and sweeten 1 Read More …
Serving Size : 8 1 tablespoon vegetable oil 1 cup chopped onion 5 tablespoons sugar 1-1/2 cups dry red wine 3/4 cup low sodium soy sauce 1/4 cup balsamic vinegar 2-1/2 tablespoons fresh ginger, finely chopped 1-1/2 teaspoons cinnamon 1/2 Read More …
Source: recipe from Chef Franklin Biggs of Franklin’s Homewood Gourmet 1 center cut pork loin Seasoning mix of salt, pepper, Mrs. Dash (to taste) 1 recipe Ginger Peach Chutney (recipe below) Clean the silver skin and or fat that is Read More …